Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Shota Amakawa didn't expect either,

The video I posted actually caused such a big sensation.

But this is exactly what he wants.

He was very satisfied to see that so many Longguo netizens were led out of rhythm, and in turn helped him to slander Longguo's famous dishes.

at the same time,

The fierce online scolding battle is still going on.

"Laughing, do you know the difference between delicacy and freshness?"

"Is sashimi delicious? It's purely eaten raw, so it's fresh."

"No way, no way, no one doesn't know that sashimi was passed down from the dragon country to the island country, right?"

"There is no need for Jimei to compete with them. They have never been to island countries, so of course they don't know what the freshest famous dishes are."

"It's not for nothing that island cuisine is famous all over the world and there are so many restaurants around the world."

"The number of people in Eagle Country, Island Country restaurants and Bar Country restaurants is really the highest."

"(Brown eyes jpg.) Of course you only see island restaurants in your eyes. In fact, Longguo restaurants are the most."

"..."

At first, these arguments did not attract wider attention.

After all, in recent years, there have been many people who worship foreigners.

There are often discussions on the Internet about this kind of opinion that no one agrees with.

Many netizens who didn't know the truth passed by and didn't take it seriously.

It didn't make much waves in the food circle.

But Shota Tianchuan tasted the sweetness, so he would not let this opportunity go.

So the next morning,

He posted another video.

"Hi everyone, I am Shota Amakawa."

"Yesterday, I saw a lot of disputes among netizens. In order to let everyone have a more intuitive understanding of the famous dishes of our island country, I will show you."

Next, Shota Tianchuan showed the signature dishes of Kojima Gourmet Restaurant in the video - tempura and salmon sashimi.

Finally, using various filters and PS,

Make the finished product so beautiful that people can't help but arouse their appetite.

This video aroused the cheers of island food fans, one by one claiming that the food of the dragon country is far inferior to the food of the island country.

It is also because of this video,

It has attracted the attention and displeasure of many Longguo chefs.

A cook who came to Dragon Country from an island country to beg for food not only disrespected the food culture of Dragon Country,

Instead, he jumped up and wanted to steal the show?

As a result, chefs and food bloggers spoke out one after another, denouncing DISS Tianchuan Shota.

Everyone took out their special dishes and posted them on the Internet, which aroused widespread admiration.

"Did you see it! This is called food."

"Hundreds of chefs have voiced their opinions, and everyone cooks different dishes, and all of them are gourmet dishes. This is the hometown of gourmet food where a hundred flowers bloom!"

"Islanders come here to learn, don't tinker with your dishes every day that can be counted on one hand."

"Isn't tempura just batter lumps? Sashimi is still passed down from our dragon country."

"Are the people who used to brag about island dishes stupid?"

"Our Dragon Kingdom has thousands of years of gourmet culture, which can be compared to a tiny country?"

"..."

For a while, the brainless islanders were all speechless.

not only that.

Li Shao, the super chef of the well-known Longxing Hotel in Kyoto, found an allusion in an ancient food book.

It is confirmed that sashimi appeared as early as 823 BC, that is, during the Zhou Dynasty.

Later, it was introduced to the island country in the Tang Dynasty, with a difference of more than a thousand years!

This fact is like a giant slap,

He slapped Tianchuan Shota and all the brainless islanders hard on the faces, making them feel ashamed.

Li Shao even left a sentence:

"Based on the little background of your island country's food, if you want to beg for food in our Dragon Country, then obediently keep your tail between your legs."

Netizens applauded,

Brainless island blowing is even more irrefutable.

Xiangta Tianchuan was ashamed and angry, and almost out of breath, he immediately bought the ancient book in Li Shao's hand and found a breakthrough point.

He posted a video again,

In the video, he held the ancient book of the Dragon Kingdom in his hand, and said yin and yang strangely.

"This is the ancient book mentioned by the super chef Li Shao, which records a lot of history about food."

"But I want to say today that this ancient book has no credibility at all."

"Everyone look at this page, what is recorded on it?"

"A dish whose name has been lost, only a description remains, saying that after a fish is cooked, the head of the fish can still breathe."

Amakawa Shota smiled eccentrically.

"This kind of thing that goes against biology is absolutely impossible."

"This proves that the credibility of the content written in this book is extremely low."

"However, I would like to show you an island dish that is similar to this dish."

then,

Shota Tianchuan made a [Dancing Octopus].

Because octopus, an animal with a low degree of evolution, does not die immediately after the head is removed, and the nerve cells will die slowly.

In the process of making it into a dish, it appears that the tentacles are still alive after being cooked.

After this video was released,

It is difficult for many Longguo netizens to refute.

Even the super chef Li Shao couldn't argue with it.

It is really hard to believe that the fish whose head can still breathe after being cooked is described in ancient books.

This negates the authority of ancient books.

And Shota Tianchuan’s [Dancing Octopus] took this opportunity to show the magic of the island’s famous dishes.

When all the netizens and chefs were worried about how to respond to Shota Tianchuan,

Jiang Feng saw this trending search.

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