Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

"When we kill fish, remember not to remove the gills."

"Otherwise we destroy the fish's respiratory system and kill the fish instantly."

"It probably took me less than two minutes to dissect the whole fish."

"Now we take a wet towel to hold the fish's head and coat it with starch."

"Then heat the oil in a pan, and when the oil is 60% hot, fry the fish in the pan."

"Also pay attention here, the fish head should not touch the hot water."

"Fry it for about three minutes."

Jiang Feng said while doing,

Hold the fish head and wait by the pot.

The audience in the live broadcast room waited excitedly.

three minutes later,

Jiang Feng turned off the fire, lifted the fish out of the pot, and put it on a plate.

"Finally, we pour the sweet and sour sauce we just prepared on the fish, and this [Calling Fish] is ready."

After Jiang Feng finished speaking, he specially gave the call fish a close-up.

really,

Although the body of the fish has been deep-fried to be delicious and crispy, there is still a layer of red and fragrant sweet and sour sauce dripping on the surface.

But the mouth of the fish is still opening and closing, breathing continuously.

This scene stunned many audiences in front of the screen.

"Hiss! I can really breathe."

"If I hadn't seen it with my own eyes, I would never have believed it."

"Another day of rising posture!"

"Although it's a bit weird, this dish is really awesome."

"Did you see it! [Calling Fish] is real! The fish can really breathe after being cooked!"

"This dish is a hundred times better than dancing octopus!"

"..."

Laymen watch the excitement, while experts watch the doorway.

Many viewers were shocked that call fish could really breathe after being cooked,

But what shocked the chefs was Jiang Feng's fluent knife skills and superb cooking skills.

Two sets.

After watching Jiang Feng finish this dish, Chef Lin only had eight words in his mind.

Bold and careful, superb cooking skills!

It takes less than two minutes to clean a fish, which is not the level that ordinary chefs can achieve.

Even if it is him,

It can only be realized after repeated practice many times.

Kyoto, Confucian Mansion.

Qiao Yunyun blinked her long and narrow eyelashes.

"Success...success?"

Qiao Yunyun was very shocked.

She knew that Jiang Feng said that this dish can be realized, and it will definitely be realized.

But I didn't expect it to happen so quickly.

From the beginning of today's surgery, it didn't even take five minutes to succeed, right?

too fast!

So close she couldn't believe it.

"Gourmet Xiaofeng's cooking skills are too superb."

Qiao Yunyun suddenly felt ashamed.

Since she learned to cook from her grandfather at the age of thirteen, she has always been regarded as a culinary genius by everyone.

for ten years,

Whether it is domestic or international, she has won various gourmet awards.

It can be said that he is the leader among young chefs in Longguo.

But compared with Jiang Feng, it seems that it is not a star and a half.

don't say anything else,

She couldn't do this silky knife skill alone.

...

...

Kojima グルメ Store (Kojima Food Shop)

Because of today's heat,

The number of customers at Kojima Gourmet Store increased again.

The people queuing at the door even went straight to the alley.

Shota Amakawa was very happy.

Today is really exciting day for him.

I thought I was just bringing a wave of rhythm, and it was enough to attract a wave of traffic.

Unexpectedly, things got serious in the end, and he was almost sprayed to death by Chef Longguo.

Fortunately, he finally found an impossible dish in that ancient book, and immediately blocked the mouths of many chefs.

It attracted such a large wave of traffic for him.

According to his expectation,

It is estimated that in the next half month, there will be more and more customers here.

You can earn a lot of money.

Suddenly, his clerk ran up to him.

"Shop Manager, Food Xiaofeng made a call fish!"

"What fish?"

"Call the fish! It's the fish that breathes after being cooked!"

"impossible!"

Shota Amakawa's first reaction was that it was impossible.

But when the clerk put the pad in front of him, he froze.

In the live screen,

The red and tender sweet and sour fish head is breathing slowly.

The impossible dish he said was presented in front of his eyes!

The clerk, who can speak Long Mandarin, translated for him in real time.

"This this……"

Tianchuan Shota's complexion suddenly changed,

He opened his mouth to say something, but everything was blocked in his throat.

The success of this dish directly refreshed his three views.

And then Jiang Feng said,

It is even more murderous.

"Everyone, this is the famous extinct dish that a chef from an island country thought could not exist."

"For his idea, Xiaofeng expresses his understanding."

"After all, not all countries have a long history and rich heritage like our Dragon Kingdom."

"Not everyone has the insight and self-cultivation of our Dragon Kingdom people."

"In their worldview, some things are indeed incomprehensible and unimaginable."

"For this phenomenon, Xiaofeng thinks we don't need to worry about it."

"When they increase their knowledge and enrich their self-cultivation one day, they will naturally understand how immature their original ideas were."

Jiang Feng's words were very gentle, without a single dirty word.

But every word he said was like a loud slap in the face of Shota Tianchuan.

When the clerk was translating, his expression was extremely embarrassing.

How could Shota Tianchuan not be able to hear Jiang Feng's voice.

Stupid, short-sighted, watching the sky from a well, the island country has no cultural background...

Every point hit his sore spots, making his face turn green with anger!

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