Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

Next,

Jiang Feng cut the fish skin the size of a quilt to the size of a rag,

Put in the steamer.

"This is a very critical step."

"It is also a step in the transformation of fish skin into dragon scales - dry steaming."

"When the fish skin is heated and naturally bends, a miracle will happen!"

After Jiang Feng finished speaking, he pointed the camera at the steamer.

For the next twenty minutes,

The audience witnessed the miracle with their own eyes.

The skin of the fish is curled a little bit, gradually forming a cylindrical shape,

A layer of fish scales exploded on the surface, layer by layer,

Arranged in an orderly manner like the teeth of a comb,

but……

This seems to be missing something.

Until Jiang Feng opened the steamer and removed the first layer of fish scales, leaving only the skin of the fish.

On the fish skin, there are rows of neat scale-like textures.

Row upon row, like dragon scales!

In an instant, the frying pan in the live broadcast room!

"Fuck! It's really a dragon scale!"

"It's so similar! The dragon scale in my fantasy is like this!"

"If I didn't look at the previous steps, I would definitely mistake it for a real dragon scale!"

"UP bull beep!"

"No, I have to call my mother to take a look! This is a miracle!"

"Really turn decay into magic!"

"The giant grouper fish king can rest in peace, and its skin can be made into dragon scales, so it's a worthy death."

"..."

In the capital city, a certain courtyard house.

"Yeah!"

"A talented chef was born in our Dragon Kingdom!"

Mr. Jiang clapped his hands and applauded, his old eyes flashed with admiration and amazement.

Even the middle-aged son next to him, who shouldered a star, couldn't help but click his tongue.

"Fish scales have changed into dragon scales, it's unbelievable!"

"It's beyond incredible!"

"How many top chefs in our Dragon Country have put in so much effort to reproduce [Kunlun Bao Fu], but they are all stuck in the step of Longlin."

"I didn't expect such a difficult problem to be solved by a junior."

"What a talent!"

The middle-aged man was shocked by Mr. Jiang's repeated applause.

The old man is also a high-ranking person on weekdays,

There are not many people who can make him laugh like this.

This one is called Gourmet Xiaofeng,

Maybe he will be favored by the old man and selected into that plan...

...

Many netizens cheered Jiang Feng's reappearance of Dragon Scale.

But there are also passers-by who don't understand.

"I don't understand what everyone is cheering for, isn't it just steaming fish skin in an oven?"

"Yeah, I can do it that simple."

"I can do it myself."

Such remarks immediately offended professional chefs.

"The person who said that I can do it with me is a real classic, and they yelled without knowing anything?"

"Up's real strength lies not in his operation steps, but that he found a way to turn fish skin into dragon scales!"

"That's right! Without up, who knew that the skin of giant grouper fish could turn into dragon scales after dry steaming?"

"Those who can use formulas to solve problems are not good, but those who discover formulas are great!"

"No matter what tricks everyone makes with dragon scales in the future, Gourmet Xiaofeng will be remembered, because he is the first person to reproduce dragon scales!"

For professional chefs,

Instantly awakened the passers-by and the audience.

"That's right, I apologize for my ignorance."

"Sorry, I just said the wrong thing."

"..."

At this time, the screen in the live broadcast room suddenly became dreamy, and a star train appeared.

[Xiao Feng's fans send out 'Star Rail Train' X1]

There was another uproar in the live broadcast room.

"Damn it! Boss Shenhao has fulfilled his promise!"

"Really brushed a star train!"

"This is a top gift worth 6666!"

"Laughing, the vest of the boss Shenhao has been changed to an up fan."

"..."

Seeing these gifts, Jiang Feng smiled slightly and said:

"Thank you for this friend's gift,"

"But Xiaofeng is not short of money, so you don't need to spend money, it's good enough to be able to join us."

From its inception to the present,

Viewers have been swiping gifts.

There may be tens of thousands of gifts, big and small,

But Jiang Feng really didn't care.

Not to mention that every time a famous extinct dish is reproduced, the system will distribute a reward worth about 100 million.

Just say this year,

He has not spent all the start-up funds distributed by the system for various planting and breeding raw materials.

Cary has at least eight figures left.

There is no shortage of money at all.

"Preparing this dragon scale is just the first step in making Kunlun Baofu."

"Next is the second step."

Jiang Feng took out a palm-sized dried abalone with two ends from the side.

"Now this dragon scale is just a large piece of collagen, and it doesn't have any smell."

"If you want to eat the real delicacy in the world, you must also taste it."

"First soak this two-headed dried abalone and dragon scales in water."

"Then prepare chicken, duck, trotters, ham, tube bones, cuttlefish, scallops and shiitake mushrooms, and cook them together over low heat."

Jiang Feng took out the ingredients one by one and made them carefully.

"Fuck! It turns out that the dragon scale is only the first step."

"The cost is too high. This dried abalone with two ends costs at least 3,000 yuan."

"Hurry up and write down the little notebook, and I will spend a month's salary to buy it and try it later."

"What kind of family? A month's salary is so much!"

"..."

a moment later,

Jiang Feng finished handling all the ingredients and put them into the pot together.

When he put the lid on the pot, he said something that made the audience fry the pot collectively in the live broadcast room.

"Good ingredients must be boiled slowly to extract every bit of their essence."

"Next, let's wait for 12 hours."

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