Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

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The audience has been waiting in the live broadcast room for Jiang Feng to start broadcasting.

"Up only cooked one dish yesterday, and my heart was itching to death."

"Yeah, I didn't even have time to eat.

"I don't know if UP will start broadcasting today or not."

"It depends on whether Up can come back today, right?"

"Up must come back, otherwise I will be starved to death sooner or later.

*****

Yesterday, Jiang Feng went down the broadcast ahead of schedule, which made the viewers hungry.

We are all looking forward to Jiang Feng's continuation of the broadcast today.

Confucian mansion,

Under the watchful eyes of a group of core successors, Jiang Feng came to the live broadcast equipment in the courtyard.

The live broadcast equipment was bought by Qiao Yunyun in the afternoon,

Although the preparation time is very short, but the equipment is very complete.

"So young."

"Younger than on TV.

"You are so young, why are you so good at cooking?"

"This is genius."

There was a burst of exclamation of appreciation among the disciples of the Confucian Mansion.

At this time, Jiang Feng also came to the table and started the live broadcast.

"Hi everyone, see you again."

Jiang Feng greeted the audience enthusiastically, and the audience immediately responded enthusiastically.

"It's on the air!!!"

"Oh, my up, I've been looking forward to it so much, I'm looking forward to you back.

"UP has us in mind, even though we went to the birthday banquet, the broadcast started on time.

"Wait, this background is wrong, up is not at home?"

"Siheyuan? Damn, there is a courtyard in Up's house? It can't be from Kyoto, right?"

"No wonder Up is so rich!"

When the viewers found out that the background of Jiang Feng's live broadcast today was a courtyard house,

Suddenly the pot exploded.

All kinds of speculation emerge in endlessly.

Jiang Feng was delighted to see it.

Netizens can really make up their minds.

"It's not what everyone thinks, this is not Xiaofeng's house."

"This is the mansion of the Confucian Mansion, and it is the residence of Mr. Kun Luanqiao, the contemporary head of the Confucian Mansion's famous dishes.

"Xiaofeng is invited by Mr. Qiao,"

"Today and tomorrow, it will be broadcast live in Confucian Mansion to restore two famous dishes that have been lost and extinct in Confucian Mansion."

After Jiang Feng finished speaking, the audience had mixed reactions.

"A famous dish that has been lost in the Confucian Mansion? Yes, yes.

"I remember that Confucian cuisine is very good."

"That's right, many of the shop's signatures are famous dishes prepared by the Confucian Mansion.

"If you don't understand, just ask, what is the famous dish prepared by the Confucian Mansion?"

"The same question."

"I don't know, but hearing the name, I think it's awesome.

Two sets.

The hostess looked at Chef Lin: "Chef Lin, can you tell the audience what is the famous dish made by the Confucian Mansion?"

"Can."

Chef Lin nodded.

As a top chef in Longguo, he is very familiar with the origin of Hakka cuisine.

"Confucian cuisine originated in the Baoyuan period of Emperor Renzong of Song Dynasty. It is a high-standard cuisine dedicated to receiving distinguished guests, appointments, birthdays and family days in ancient times."

"It is worth mentioning that, according to some historical records,

"The Confucian Mansion was originally the mansion of the sage Confucius, but after a long period of development, the dishes of the Confucian Mansion became more and more famous, and finally became the official dishes used by the ancient queens."

Chef Lin's explanation,

Immediately, many viewers took a high look at the Confucian cuisine.

Ancient official dishes,

That must be delicious.

"In addition to the famous name and origin of Confucian Mansion, the dishes themselves are also very particular."

"Confucian cuisine pays attention to the integrity of the shape, without hurting the skin or breaking the bones. It is very difficult to master the seasoning and shaping of the fire."

Chef Lin's words also made many colleagues nod in agreement.

He was right,

Confucian cuisine has always been famous for its high standards and high difficulty.

This time Jiang Feng is going to reproduce the extinct famous dishes of the Confucian Mansion, which naturally aroused the curiosity of many chefs.

It is difficult to make ordinary Confucian cuisine, let alone the lost Confucian cuisine.

After a commotion in the barrage, they all wondered what dishes Jiang Feng cooked.

"What are you going to do today""?"

"Hurry up, my takeaway will be here soon."

"Calm down, is this your first time watching a live broadcast? It will take at least a few hours to make an up."

"That's right, I always go to the last step before ordering takeaway, and it's time for dinner.

"Good guy, Wangmei Quke is played by you clearly."

Just look at the barrage,

It has become a habit of many netizens to watch Jiang Feng cook extinct delicacies for dinner every day.

"Before announcing the name of the dish I made today, Xiaofeng has a question to ask everyone.

"How long has everyone not mentioned a pen?"

This question makes the live broadcast room more active.

"This question is easy, I will. It's been an hour! I just came back from cram school.

*6, I just wrote ten pages of summer homework today.

"Laughing to death, grading students' homework every day, it's hard not to use a pen."

"Coincidentally, I'm watching the live broadcast and writing my accent right now."

Of course the students hold their pens every day,

But not necessarily adults.

Not every adult has to sign and write every day.

Most adults are engaged in jobs that do not use a pen on weekdays.

As soon as Jiang Feng mentioned this question, this part of the audience got up instantly.

"It's been a long time, so long that I can't remember clearly."

"The last time I wrote a pen was when I signed the entry contract, counting it carefully, I have been here for three years.

"Hey, I'm a screwdriver, I guess I won't touch a pen before I teach children how to write."

"When I mention the pen, I feel embarrassed. Last time I asked for leave to write a note, but I forgot how to write the boss's name..."

"Writing is the spiritual inheritance of our culture, and it must not be lost."

"Wait...how did it suddenly become worth it?"

When the audience mentioned this topic, they suddenly became sentimental.

"What about the brush?" Jiang Feng asked again.

"Brush? I didn't mention that."

"I've never held a brush in my life."

"emm... It feels like the brush is exclusive to calligraphers, and it has nothing to do with me."

"I haven't touched it for at least seven or eight years."

"Why did you suddenly ask this? Do you want to use a brush to cook today?"

"Laughing, how do you cook with a brush? Can it be used as a rolling pin? That's not crude enough.

The audience played tricks one after another.

Jiang Feng also laughed when he saw the barrage.

"Everyone's layout is small."

"Xiaofeng is not going to cook with a brush today, but to make an edible brush.

After Jiang Feng finished speaking,

The audience played tricks in the barrage again.

The Confucian disciples were also in commotion.

"Did I hear you right, make a brush?"

"What kind of operation is this?"

"Does our Confucian Mansion have this famous dish? Why don't I know."

"Nonsense! If we know, is it still a famous dish lost?"

The first row of Confucian disciples looked at a rather older disciple.

He is the 147th generation descendant of the Confucian Mansion, Feng.

He is the direct disciple of Mr. Qiao, and Qiao Yunyun's father.

"Yunyun, have you heard of this dish?" Beifeng asked.

"It seems to be mentioned in the book that Grandpa treasured."

Qiao Yunyun has an impression, but can't remember.

of all those present,

Mr. Joe is the most excited!

His old body trembled unceasingly, but his old and turbid eyes burst out with a strong look.

for decades,

He almost tore through the "Record of Famous Vegetables of Confucian Mansion".

No matter which dish, no matter whether the page is damaged or not, as long as it has appeared in the book, he will remember it in his heart.

"It's the Royal Brush Monkey Head!"

Mr. Joe was very excited.

He clearly remembered that page, leaving only the name of the dish and a few sentences about the origin of the dish.

"It is said that Emperor Qianlong was diligent in government affairs when he was young, and often corrected memorials until late at night."

"Once he joked with his personal eunuch that it would be great if this writing brush could be eaten. When the editors are hungry, they can be used directly to fill their stomachs.

"In order to flatter Qianlong, the eunuch immediately reported the matter to the imperial chef."

"After several studies, the imperial chef has created a famous Confucian dish that can be written and eaten directly - [Yubi Monkey Head].

Mr. Qiao can almost memorize all the remaining words.

It's just that there are only a few lines left on that page,

Not a word about how to cook it.

So he wanted to reproduce this dish by hand, but he was at a loss.

did not expect,

Jiang Feng actually wants to reproduce this dish today?

really,

When Mr. Joe was excited, Jiang Feng had already announced the answer to the audience.

"The dish Xiaofeng is going to cook today is called [Yubi Monkey Head].

Then, he also talked about the origin of this dish.

It's the same as what old man Joe knows.

"So this dish is tailor-made for the emperor?"

"Eat and write, this is really 6"

"But if this dish is written, don't you need to dip it in ink? How can you eat it if it is stained with ink?"

"The ones in front are so stupid, they can make brushes for food, but they can't make ink for drinking?"

The audience is curious.

After Jiang Feng's introduction, he didn't hold back anymore and started the production process directly.

He brought two oversized square plates from the side.

One plate was filled with poultry meat and the other with seafood.

"I'll go, there are so many ingredients."

"Don't you need so many ingredients to make a writing brush?"

"Abalone, squid, pork bones, trotters, chicken feet, ham...there are so many I can't count them all."

"Chicken feet? What do you mean, Xiao Heizi came out and was beaten."

"As expected of a famous imperial dish, it requires a lot and is expensive."

"The ones above look like newcomers, and the old audience is already calm."

"That's right."

"Calm down, even want to say a word?"

Old viewers have long appreciated Jiang Feng's handwriting,

Oh no,

It is commonplace for famous ancient dishes.

The materials used in almost every dish are extravagant.

Such ingredients as Jiang Feng brought out, such as abalone and cuttlefish, can no longer shock the old audience.

But for new audiences, it still has a great sense of visual sprint.

after all,

Not all families can eat abalone seafood in such an atmosphere.

"Since it is a pen that can write and eat, it is necessary to have ink that can eat and write.

"Let's do the ink part first."

After Jiang Feng finished speaking, he immediately set up a pot to light a fire, and filled two-thirds of the water into the cauldron.

"We first put the prepared pork bones, trotters, hen, chicken feet, ham and pork into the water and boil the blood foam.

While doing this step,

Jiang Feng took another large pot and put in one third of the oil.

After the ingredients such as pork bones and trotters have boiled enough blood foam, turn on the fire and heat the oil.

Then he put the cooked pork bone, pig's trotters, and hen....... Wait for the ingredients, drain the water, and put it in the pot after the oil is hot.

"I

We fry these ingredients until golden and then take them out.

The frying process is very fast,

The hot oil in the pot quickly fried the surface of the ingredients until they were golden, and Jiang Feng fished them out and put them into a cylindrical pot.

"Next, cook on low heat for four hours."

"Take advantage of this time, let's do the pen part."

“First of all, the body of the pen should be made of bamboo shoots.

Jiang Feng brought another pot of bamboo shoots from the side.

The appearance of the bamboo shoots is like a thin version of corn, slender and slender. The outside is covered with a layer of bamboo shoots covered with dust.

"Because what we are going to do is the brush body, so we must choose a very straight one, and the appearance conforms to the shape of the brush body."

Jiang Feng peeled off the bamboo shoots one by one,

Some pen bamboo shoots are either damaged,

Either it is not straight enough,

Either the upper and lower distributions are uneven.

Jiang Feng peeled more than 50 brush shoots before he found four qualified shoots, and showed (the king's) to the audience.

"In this way, the bamboo shoots are the most standard way to make this famous dish."

But the audience was full of question marks.

"It doesn't look like a pen holder either."

"Kind of like a pestle for pounding garlic."

"Understood, the new model is referring to a deer as a horse, right?"

"Is there a possibility that ancient brushes looked like this?"

The audience laughed one after another.

"Everyone, don't worry, just wait a moment."

"Next, I will first hollow out the bamboo core inside the pen body, and then carve it more like a pen barrel.

Jiang Feng showed it to the audience, and then proceeded to the next step.

He took another carving knife with a blade the size of a small fingernail and carefully hollowed out all the refills in the pen.

Then cut and cut on the body of the pen.

gradually,

The bamboo shoots have already presented the outline of the brush body.

"I'll go, up can still carve?"

"The method is really skillful."

"Sure enough, an excellent cook is good at many things."

"Normal, do you think our Longguo cooks are the same as foreign chefs, who can only chop vegetables? You know, many banquets in our Longguo will use ingredients to carve dragons and draw phoenixes. There is no technical ability

okay. "

While the audience clicked their tongues, Jiang Feng had already prepared the brush shoots.

The whole body of the bamboo shoots is emerald green, the top is thin and the bottom is thick, and the length is moderate, which looks very much like behind Mao Ze.

There was another burst of bragging in the barrage.

next,

Jiang Feng did the same, and carved the other three brush shoots into the body of the brush.

Next is the pen.

"We use Hericium erinaceus to make the tip of the pen."

As Jiang Feng said, he took out a snow-white Hericium erinaceus the size of the heart of a palm from the side.

"Because the spines of Hericium erinaceus are snow-white, slender and soft, they are especially suitable for the pen tip of this dish.

"Everyone is seriously optimistic, the next step is very important."