Gourmet: Re-Engraving Extinct Famous Dishes Starting From Dragon Scales

France.

Because there is a seven-hour time difference between Longguo and France,

So when the popularity of "Eight Immortals Crossing the Sea and Arhats" is fermenting on the Longguo network,

It was only two o'clock in the afternoon in France.

Paris.

【Angelina Restaurant】

This is a world-renowned Michelin three-star gourmet restaurant.

The store is not big, about the size of a large restaurant in Longguo.

The layout of the store is simple and high-end, and the diners who come and go are gentlemen and ladies in dresses and top hats.

From the outside of the store, it is not difficult to see the upper-class atmosphere in the store.

back kitchen.

The three-star Michelin chef Philip finally put down the big spoon.

Today's noon cooking time is over.

This is the rule of high-end restaurants,

The lunch time is only from 11:00 to 14:00.

After this time, the chef will not continue cooking.

If you want to eat, you can only wait until the evening or another day.

don't be surprised,

All over the world, as a Michelin three-star chef with a cooking ceiling, there is such treatment.

at this time,

Philip took off his tall chef's hat and his white chef's coat.

Pick up your phone and look,

"Oh, my old fellow Smith remembers me as a friend."

"He didn't even tell me that he went to Longguo to be a chef."

Although Philip complained about his old buddy, he still clicked on Smith's message, and the video was sent by the other party.

[Eight Immortals Crossing the Sea and Making Arhats].

Can't read Long Guo characters.

Philip immediately converted it into French with a mobile phone translator.

but,

The description of emotions and events and objects in Longguo characters is far beyond the comparison of other characters.

so,

Philip saw the name of the dish translated into French, and there was no disturbance.

In his eyes, the name of this dish means: Eight Immortals and Arhats.

"Is this a dragon national dish?"

Philip clicked on the video out of curiosity.

The luxurious ingredients and ingenious cooking techniques made Philip amazed again and again.

"The ingredients are so expensive, Chef Longguo has done a great job."

Philip, like Smith,

Although he is also a Michelin three-star chef, he has never served such luxurious ingredients.

It was so luxurious that he was shocked and unbelievable.

After watching the video, he gave Smith a message:

"Smith, this dish is very good."

"Is this the delicacy you learned in Longguo? Congratulations, you have learned another top-notch delicacy.

"It is said that Longguo is the land of gourmet food. If you learn any amazing food in the future, remember to share it with me."

Philip is very yearning for Longguo cuisine.

It is said that Longguo is the hometown of gourmet food,

But he never had a chance to visit.

Seeing this dish shared by Smith now has made him full of curiosity about Longguo cuisine.

But he didn't expect,

Smith's words surprised him.

"Oh! Philip, you must have misunderstood me.

"I am posting this video to ask you to help me see if there is anything I can fault in this dish.

"The owner of this dish is very popular in Longguo. Everyone goes to his restaurant to eat, which affects our restaurant's business."

Philip: "???"

Smith: "What's the matter, Philip, don't you help with this little thing?"

Philip:

"I really misunderstood you Smith, what about your devotion to food?"

"As gourmets and chefs, we should be in awe of every top cuisine in the world, not to slander it.

"If his food affects your business, it can only mean that your food is not good enough."

Smith: "Philip, you are really not suitable for business. I'd better go to Frankie, he will definitely be willing to help me."

"whatever."

Philip put down his phone angrily.

He didn't expect that his old friend had fallen to such a point in order to make money.

He picked up his phone and watched the video over and over again.

"This dish is really good, and the chef who made this dish is also very young, so he must be the best among young chefs in Longguo~"?"

"well!"

Philip sighed.

When he thought of what Smith said just now, he broke into a sweat for Jiang Feng.

Not everyone respects the food cultures of various countries and admires all famous dishes like him.

This Frankie was his complete opposite.

The same Michelin three-star chef,

Franky has no bottom line,

for their own business,

In order to allow their own restaurants to open more chain stores.

He will not hesitate to use his contacts, the contacts of his diners,

Use everything you can use to attack your business opponents.

He even slandered another three-star chef, and finally slandered him to notoriety.

not to mention,

Now many French people also think that French cuisine is the best and most delicious in the world.

Even the top delicacies of Longguo, the hometown of delicacies, are ignored,

On such basis,

If frankie and smith jump out and bring a beat,

The young man in the video is about to face a wave of online violence and slander from foreign countries.

"I hope that such an outstanding young man will not be knocked down by Franky." Philip said.

Dragon Kingdom,

As this dish fermented on the Internet,

The "Eight Immortals" and "Eight Treasures" in vegetable markets and seafood markets across the country were sold out.

even at night,

Many netizens also dialed the vegetable farmers they knew to buy ingredients.

And some wise businessmen,

Follow the live broadcast all the time,

As soon as the live broadcast ended, they spread the news in various community groups, school groups, and takeaway groups.

【Gourmet Xiaofeng's new dish, the amazing 'Xianjuanqiang'!】

[Link: One-click purchase of all 'Xianjuanqiang' ingredients! 】

Many grandpas and aunts even set up stalls overnight when they heard that there were ingredients that netizens snapped up in their homes, and the ingredients were sold out!

Hercynian Province.

Here is the country's largest abalone breeding base.

The shipment of abalone here accounts for 60% of the country's total, and the annual output can reach 2.3 billion pieces.

It is the pillar of Longguo abalone market.

at this very moment,

Haixi abalone general distributor Feng Dahai is grinning from ear to ear.

In the sales department, he watched the employees make one call after another without interruption, and then added one after another to the order.

His brows jumped up in laughter.

so happy!

In the past half a month, it has been the biggest abalone season in his more than 30 years of business.

Although the abalones in this season are big and plump, they are in great demand all over the country.

But abalone is still a luxury after all, and the price is relatively expensive.

A cheaper abalone costs tens of hundreds of dollars, and a common one costs hundreds of dollars.

Therefore, even in peak seasons in previous years, the shipment speed was not long.

But now it's different!

If the growth rate of orders in previous years is the speed of walking,

Now it's time to get on the plane.

The speed is booming up!

In just half a month,

Just the amount of abalone that has flowed to the whole country through his hands is as high as one billion pieces!

It's only been half a month, and it's already half the sales of previous years.

And now orders are soaring rapidly.

"Gourmet Xiaofeng is simply my reborn parents."

Feng Dahai laughed so hard that his mouth cracked to the root of his ears.

How could he not know that Jiang Feng brought the best-selling abalones in the past half month.

After all, there are abalones among the extinct famous dishes made by Jiang Feng.

This has brought a huge outlet for abalone.

But at this time,

The manager of the purchasing department hurried over.

"Mr. Feng, Mr. Feng!"

"No more orders!"

"Our abalone purchases can no longer keep up."

Managers are stupid,

Just now he was counting tomorrow's purchase data,

Suddenly, someone brought a stack of orders.

Immediately shocked him!

After careful calculation, he found that the current purchase volume could not keep up with such a large order, so he hurried to find Mr. Feng.

"The output can't keep up?"

"How can it be?"

When Feng Dahai heard it, he couldn't believe it.

In the past half month, he has seen many hot searches on hot searches where netizens have sold out "Evenorum", "Salmon crocodile", and "Ginkgo" because of the popularity caused by Jiang Feng.

I even saw many colleagues complaining in Moments,

It is wrong to say that the production capacity cannot keep up with the demand!

But he didn't expect this kind of thing to happen to him.

"Our abalone farmers account for at least 60% of the country! Moreover, abalone is not a seasonal product. They raise it in batches, so that the abalone can flow into the market continuously.

"How could it not be enough?"

Feng Dahai didn't believe it.

The manager knew this would happen, and immediately took out a document:

"Look, Mr. Feng."

"In previous years, the production of abalone from July to August was around 700 million."

"Combined with the slow sales in the past few months, the total number of abalones is only 1.1 billion."

"In the past half month, one billion pieces have been sold."

"Including the batch that will mature in three days, there are only three to four billion pieces left, which is just enough for the previous order."

"You are cramming so many orders now, we have no stock at all.

The manager's well-founded words made Feng Dahai's scalp numb.

"Hiss, this..."

Feng Dahai gasped and couldn't say anything.

After giant grouper and tuberose, Jiang Feng made the abalone out of stock by himself?

some time later,

It is estimated that the abalone that people are usually reluctant to buy, even if they want to buy it, they will not be able to buy it.

The next day, early morning.

Manager Wang got up with a smile on his face.

Because Jiang Feng lived in the hotel yesterday, as the store manager, of course he also has to live in the hotel.

"From today onwards, the business in the store will become more and more popular."

Manager Wang is looking forward to it.

"There may be more people today. Wait for the security guards to arrive in a while, and ask them to make a plan in advance to maintain the discipline of customers queuing up, so as to avoid accidents."

Manager Wang is very thoughtful.

He also planned to go out to see if the line of the parking space was still obvious, so as not to make customers noisy because of the parking space.

However,

He hasn't had time to do anything yet,

As soon as I opened the gate of the hotel, I saw a long queue, from the gate to the corner of the road, with no end in sight.

"`~The door is finally open!"

"Boss, is Gourmet Xiaofeng still there?"

"I came to line up at six o'clock in the morning!"

"Hurry up, I want to eat Xiantiaoqiang!"

The crowd seethed.

Manager Wang was dumbfounded.

This this......…

This is too popular!!

Longxing Hotel, Presidential Suite.

Jiang Feng just woke up.

"Tuk tuk.

There is a knock on the door.

"Who is it?"

Jiang Feng got out of bed, walked through the spacious room, and opened the door.

"Mr. Jiang, the store manager asked me to bring you breakfast."

"Chef Li made it himself."

The one who spoke was a female shop assistant with a graceful figure, a good face, and sparse clothes.

Can Jiang Feng still not understand what Manager Wang means?

The rice on the plate and this curvaceous girl are his breakfast.

soul light!

It's still early in the morning!

Labor and capital have not yet suppressed their guns!

Jiang Feng was in his early twenties, just at the age of youthful vigor, so he couldn't help being agitated seeing this scene.

"Boss Jiang, please enjoy."

The female clerk smiled charmingly, her eyes were almost drawn.

If it wasn't for maintaining his image in front of Jiang Feng, he would probably throw himself into his arms directly.

"Thanks."

Jiang Feng squeezed out a smile, took the breakfast and closed the door.

He didn't look at the saleswoman again.

joke,

The blood is strong, the blood is strong,

But Jiang Feng is still very picky eater.

The strong smell of perfume exuded from the female shop assistant, and the thick and colorful eyeliner she specially painted,

It looks like roast chicken, even a bus.

This kind of woman, the money is good) Jiang Feng is not interested.

a moment later,

He sat at the table and began to taste the food cooked by Chef Li Shao.

A total of three dishes and a bowl of porridge,

Next to each bowl is a small plate engraved with the name of the dish.

【Kyoto Roast Duck】【Buddha Jumps Over the Wall】【Sliced ​​Chicken with Honey Sauce】【Emerald Jade Soup】

Looking at these dishes, Jiang Feng smelled delicious.

"The cooking is very good, in line with the standard of a super chef."

"You could tell he had an idea of ​​proving himself in front of me.

"but..……."

"Wouldn't it be nice to have something light in the morning?"

Jiang Feng complained dumbfoundingly.

Finally, after tasting each of the three dishes and drinking the Jade Jade Soup, he began to think about his next move.

"Not going back to Jiangnan for now."

"Before I left, I planned to make one or two magnificent and famous dishes, and now it's time to start taking action."

Jiang Feng took out his mobile phone and listed the ingredients needed for this dish in a notepad.

[Dragon's Nine Sons Dominate the World]

It needs the pure water extracted from the seven major water systems from the north to the south of Longguo,

As well as species-specific meat from Dongbei, Donghai, grasslands, plains, and Sichuan-Zang areas in my country.

There are also special and precious ingredients from all over the country.

In the end, it can be gathered into a peerless famous dish that is unsurpassed in ancient and modern times and has been praised by several emperors.

As the ingredients are listed,

The majestic and huge map of the Dragon Kingdom also appeared in Jiang Feng's mind.

These ingredients come from all over the country.

It also means that it integrates many special ingredients from all over the country, which is of great significance.

However, collecting the ingredients for this dish is not so simple.

It needs to cross the north and south, and have footprints all over the place.

certainly,

It is precisely because of this that this dish is a magnificent masterpiece.

After Jiang Feng thought about the next plan, he didn't stay for a second, and embarked on the road of making this dish. .