Gourmets of the Heavens

'Boom! '

The flames splattered everywhere, and all the onlookers couldn't help taking a few steps back. Only then did they know what the fire extinguisher and isolation belt that Zhao Youqian took out in advance were for.

The scorching flames scorched the air, and even at a distance of seven or eight meters, one could still feel the scorching heat, as if getting closer would make hair dry.

He held a specially modified spray bottle in his left hand, the spout of which was about three times larger than that of ordinary spray bottles.

It is Zhao Youqian's special appliance for grilling and spraying oil.

And in front of him, there is a water spray bottle specially used to put out the fire, an oil spray to maintain the moisture content of the ingredients during grilling, and a water spray to control the temperature of the fire source. This is the secret of the most important part of the barbecue. .

It's just that many chefs know this, but how to maximize the heat is the difference between everyone's ability and understanding.

According to Zhao Youqian's level, he shouldn't use such a fierce fire to roast, but after fully digesting the lv7 heat, he can now master such a fierce flame.

Under the raging flames, the snow-white fish meat was quickly dyed a layer of burnt yellow, and the oil sprayed on it was licked by the blazing fire tongue, and instantly aroused a scent of fish meat that wafted away.

The smell of burnt aroma and fried oil made the audience and tourists present couldn't help swallowing their saliva.

"It's grilled fish!"

Finally, other tourists from Yaozhou recognized the food made by Zhao Youqian, and they spoke loudly in surprise.

Then he explained to Dong Ying's friends what kind of food it was.

Coupled with the hot and spicy stir-fried ingredients, almost everyone who is familiar with Yaozhou cuisine already knows what Zhao Youqian prepared.

‘Grilled Fish in Wanzhou, Sichuan Province! '

In Yaozhou cuisine, there are different ways of grilling fish in different places, but with that kind of hot and spicy seasoning, there is only this kind of food known as the national supper.

Freshly slaughtered and grilled fish are served with different hot and spicy seasonings, and a little charcoal is placed underneath to maintain the heat. First, enjoy the charred aroma of the barbecue and the crispy taste of the corners of the fish skin, and then let the boiled seasonings Enter the fish that has been grilled but still retains moisture.

The superposition of the two aromas pushes the deliciousness of the fish to a higher level. With the strong seasoning, what you can taste is the ultimate fishy taste.

Almost everyone who has eaten Wanzhou grilled fish in Sichuan Province can't help but salivate when they see Zhao Yougan's grilling.

In just a split second, the crowd began to surge, diners scrambling to order, Zhao You's small shop was immediately filled.

Fortunately, this food competition took into account the size of each store. After obtaining approval, some places for outdoor tasting were opened, so that more diners can go to the special dining area to wait for the food after the order is completed. service.

This also gives some small stores the opportunity to exceed the sales of those big stores.

As the order intensified, Zhao Youqian grilled more and more frequently, one stove was not enough, he had already lit three, and when the first two grilled fish were not finished, he grilled them at the same time I ordered nearly ten grilled fish.

And twelve grilled fish is almost the limit of his control over the heat.

Different species, different roasting methods and heat, ordinary people can't see Zhao Youqian's level in front of the public, only think that he really has a good control over the fire. He has been roasting until now, and no fish has been roasted. Blurred, appearing burnt black.

Only a few people hidden in the crowd showed horrified expressions.

With this kind of cooking skills, is he just the chef of a small restaurant?

The two secretly looked at each other, thankfully they came out to take a look, otherwise, if they only saw such a dark horse during the final round, they might pose a serious threat to their young master.

Barbecue depends on the heat, especially the charred part, which may have appeared with just a little change in the heat.

Flame has a taste, but how to let this taste penetrate into the dishes completely, so as not to appear abrupt, is the time to test the level of a chef.

And Zhao Youqian has already reached the first level of fire, 'control'!

As the smell of the fish gradually became stronger, Zhao Youqian's eyes did not leave the stove for a moment, and when the fish skin made a 'squeak' sound, he knew that the fish skin had roasted the fat inside.

One hand turned over constantly, so that the fish skin could be better roasted and fried in high-temperature oil, and the other hand grabbed a little powder from the tin can, and with a shake of the wrist, facing the flame, the powder fell all over the sky. On the skin of grilled fish.

All of a sudden, the fire was lit up again, and in just a moment, the strange smell came out, and even the diners who had already ordered couldn't help but let out the sound of 'gullu, gurgling'.

You must know that they obviously ate all the way here, but when they came to Zhao Youqian's place, it was as if they hadn't eaten anything before.

The spice powder specially formulated by Zhao Youqian, in addition to Chinese spices, also has Western-style thyme, and even some spices from other countries. trunk.

Just the scent makes people feel like they are in the rivers and streams, surrounded by fishes playing around.

Controlling the flame well, Zhao Youqian put the spiced fish into the iron basin while preparing for the next step.

Without the delay of the two fish, Zhao Youqian controlled the fierce flame a little bit, then put the seasoning that had been fried into the pot that had already been prepared, and put the two portions of seasoned vegetables into the pot. Stir-fry over high heat.

Two completely different grilled fish have been sprinkled with a pile of stir-fry ingredients, one exudes the hot and sour taste of pickled peppers, and the other is a direct and violent spicy rush.

Finally, before serving the table, Zhao Youqian poured another bowl of beer on top, and then sent the two grilled fish dishes to the small shop.

Already salivating at this time, the couple tourists from Yaozhou, who were anxiously waiting after watching the grilled fish fire show, directly became the focus of the shop.

When everyone is waiting for the grilled fish, when you are the first to be served, the feeling of being stared at, inexplicably has an illusion of vanity.

The stimulating aroma made it impossible for the two couples to enjoy the sensation of being watched by the public, and their attention was quickly attracted to the grilled fish.

Only at this time did they realize that the container holding the grilled fish was special, the dark ironware looked like a small boat, and the stir-fried vegetables piled on top of the grilled fish had the faint appearance of a black poncho.

On the place where the charcoal was placed under the baking pan, there were several big characters shining with silver light appearing with the high temperature.

Overnight fishing night boat!

"Stay overnight on a fishing boat? Is this the name of this dish?"

Among the couple, a man with glasses showed a puzzled look.

"Wanzhou grilled fish is such a hot dish, why do you choose such a poetic name?"

But his companion didn't think so much, as he stretched out his chopsticks, he had already pushed aside the stir-fry ingredients. At this moment, a crimson light flashed away, startling all the diners in the small shop!

"This is this??"

At this time, Minako Uemiya, who had already arrived outside the small shop, also happened to see the crimson light rippling from the shop!

Thank you for the 500 tip from 'Passing Guest Without Smoke'!