Gourmets of the Heavens

'Invigorating qi and benefiting blood, five elements and five flavors. '

Although Zhang Zhiwei didn't have much shock on his face, he was already shocked by the small plate of halogen in front of him.

Seeing that Zhao Youqian said that the chestnut roast chicken will be ready soon, I couldn't help feeling a little bit of expectation in my heart.

"Such a plate of vegetarian halogen is not inferior to some pills carefully made by the Tianshi Mansion, if it is true as the message said"

Eyelids lowered, no one knows how excited this old celestial master who exists under one person is.

This is an emotion that is hard to contain after seeing a glimmer of hope.

Even if he has cultivated for a hundred years and has profound skills, it is still difficult for him to truly remain unmoved. If he can do this, then he is not a human but an immortal.

He took another mouthful of plain halogen, and the pure vitality had already shocked the old heavenly master.

If it weren't for this possibility, let's take a look at the opportunity based on why his cultivation must enter this so-called gathering place of delicious food from all the heavens.

What is a great opportunity for others, but what is it for this old celestial master?

All living beings, a heart honed over a hundred years, is not something that can be moved and tempted.

Not knowing that his plate of stewed vegetables had already raised the expectations of the old celestial master from under one person, Zhao Youqian looked at the ingredients in front of him with a flash of light in his eyes.

He knows a lot about the world under one person, but he still didn't see the back of the world before he was reborn, but he understood the reason for the order that the old master suddenly put forward.

This has a close relationship with the real Tian Jinzhong, who is also a disciple of the Tianshi Mansion.

Longhuzheng is a dish that does not avoid meat, and chestnut roast chicken is a famous dish where Longhushan is located.

What's more, chestnut has the effect of invigorating the kidney and spleen, strengthening the body, benefiting the stomach and calming the liver, and chicken is also a great tonic.

What this old celestial master wants to see is how much health-care ability Zhao Youqian can make the ingredients exert after cooking.

Now that he had already guessed the old master's idea, Zhao Youqian did not hesitate to start drastic changes to the original chestnut roast chicken recipe.

If you want to stimulate the health of ingredients, then medicinal diet is inevitable, most people probably think so.

But Zhao Youqian didn't change to the path of medicinal diet, because the nourishment of human beings starts with food.

Medicine and food have the same source, medicine tonic is not as good as food tonic.

Chestnuts and chickens are actually very nourishing. What needs to be done is to build a perfect balanced structure with these two as the core.

Chestnut Roast Chicken has been passed down for so many years. As a famous dish that has been spread all over the Yaozhou mainland, it naturally has its subtleties. It is not something ordinary people can do to make this kind of transformation.

After concentrating for a moment, Zhao Youqian's talent burst out and shone slightly in the system panel, and he seemed to have an idea, and then he started to do it quickly!

Holding a small sharp knife, the knife is cut from the neck of the chicken, and the meat is removed from the bone, and it goes deep into the chest cavity.

It felt like Zhao Youqian's hand drew a circle in the chest cavity of the cock prepared by IGO, and a sternum with only white foam and some visceral blood foam was completely removed!

The old celestial master, who had been paying attention to this side all the time, couldn't help being a little surprised when his eyes moved.

He had never actually seen Zhao Youqian's craftsmanship, and he didn't know how much culinary skills this young-looking shop owner had, but Zhao Youqian's display of his knife skills gave the old master a little more confidence invisibly.

Deboning the chicken is still so easy and comfortable, and it doesn't use any special strength. Even in his world, only a few master chefs at the top of the culinary world can do it.

Even if he could do it, he wouldn't be as relaxed and comfortable as Zhao Youqian.

This is the difference in the world, and it is Zhao Youqian who has worked hard for ten years, regardless of whether the wound on his hand is good or bad, and he has almost reached the state of being able to kill a dog.

A whole chicken breast bone was cut out, Zhao Youqian did not relax, but became more and more careful. It is not that simple to completely separate the whole chicken breast bone, the real trouble has just begun.

The knife moves back from the removed chicken breast bone, which is the spine part, where the skin and meat are connected, and it is extraordinarily thin.

But it was also at this time that Zhao Yougan's hands were more steady and faster.

The blade was slashed against the spine again, and the whole cock seemed to be a bag, completely relaxed, and Zhao Youqian was holding a complete chicken stand in his hand.

Changed a bone cutter to cut off the connection between the chicken rack and the chicken neck, and cleaned the lymph in the chicken neck by the way.

Although the materials were sent by IGO, there is no need to worry about other problems, but out of habit, Zhao Youqian still removed these things that would produce a slight odor.

Although it was roasted chicken, Zhao Youqian's method was different from the very beginning, the leg bones and wing bones were not removed, and then he started to process the chestnuts.

To be honest, now is not the best season for chestnuts, even Zhao Youqian can't change this, so he asked IGO to send two kinds of chestnuts, one is last year's best chestnuts made with sugar and honey, and the other is A completely fresh fresh chestnut wrapped in a thorny shell!

Zhao Youqian turned the pot on the fire that was burning water, and Zhao Youqian threw the fresh chestnut on it. Seeing that the fire was not strong enough, Zhao Youqian added more firepower.

'Bang bang bang! '

It wasn't the sound of the fire bursting, but the sound of the chestnut bursting after being subjected to high temperature inside!

A faint starch aroma, accompanied by the unique sweetness of chestnut, began to surround Zhao Youqian's small shop.

Even a person like the old Tianshi could not help but feel that the plate of plain stew in front of him was a bit hard to swallow when he smelled such an elegant taste.

Not long after, the fresh chestnut was directly burned into a black charcoal ball, and Zhao Youqian took it out from the fire with iron tongs.

Immediately afterwards, he knocked open the chestnut that had been burnt into black carbon balls, exposing the chestnut fruit that was also stained with a layer of black inside, but when he opened the chestnut shell, there was a strong sweet fragrance, with a The rich smell of flames rushed straight to the forehead.

"Well, it's this smell!"

After tasting a golden chestnut fruit whose shell was completely peeled off, Zhao Youqian nodded.

Turn around and start processing the chicken and the candied chestnuts that have been prepared before. First, rinse off the excess sugar of the candied chestnuts with water, then add ginger, garlic and shallots, as well as cooking wine, oyster sauce, and salt into the cooking machine to make a paste, and then Wrap it with gauze and squeeze it vigorously, and only use the juice from it.

Then knead the prepared sauce into the whole chicken from the inside to the outside, and finally stuff the roasted chestnuts into the boneless chicken breast to prop up the whole chicken again. By the way, a few shiitake mushrooms and a few Garlic granules are used to seal the chicken with scallion leaves.

It is not to use the method of lotus leaf chicken, but it is similar to the method of Shanghai famous dish scallion crucian carp, using the technique of Yaozhou cuisine!

Put a lot of green onions and ginger on the bottom, even tie the whole chicken with green onions, wrap the chicken, then put it into a large pot, put a small amount of water and the remaining sauce from marinating the chicken, just put the chicken One-third submerged on the line.

Add a little old soy sauce for coloring and light soy sauce for flavor, and continue to simmer slowly over medium and small fires, which is the so-called ''.

This is probably a firing method with less water.

As Zhao Youqian kept pouring the sauce on the chicken, a strong aroma gradually spread.

The aroma of chicken oil, soy sauce, and most importantly, the aroma of chestnut and green onion, like a quartet, constantly tempting the taste buds of diners.

Even a person like Zhang Zhiwei, the old heavenly master, couldn't help moving his fingers lightly, and it was difficult to maintain a calm expression.

finally!

Just when the old heavenly master would look up at the kitchen from time to time, feeling the more intense aroma.

The chicken that has been cooking for forty-five minutes is out of the oven!

Looking at the dishes served in front of my eyes, the whole chicken was hung with bright sauce, and the underside was covered with shallots whose specific shape could not be seen clearly, but which exuded aroma.

Swallowing his saliva, the old Tianshi didn't care about his manners, and directly stretched out his chopsticks!

The moment the chicken was scratched, a bright light burst out of the air.

The golden light reflected Zhao Youqian's face with a confident smile.

"Please taste, I will flow. Rejuvenation Chicken!"

Thanks for the reward of 100 starting coins from "Xiaoyao Universe Time and Space"!