Gourmets of the Heavens

Once Zhao Youqian entered the state of cooking, he would just immerse himself in it regardless of the people watching beside him, and this is also a natural behavior after entering meditation and cultivating rituals to a certain extent.

He didn't notice it himself, if he could see it, he would be able to notice that on the interface of his system, he had almost entered the state of rudimentary mastery.

Dozens of centipede meat was put into the bowl, Zhao Youqian recalled the way Hong Qigong handled it in the divine sculpture, thought about it and didn't fully adopt it.

Although boiling it with water can completely remove the venom from the centipede meat, but it was cleaned with beer before, which is much cleaner than Hong Qigong's rough method. In addition, Zhao Youqian is not willing to directly use boiling water to destroy the centipede meat of succulent.

Slightly changed to a milder way, pouring boiled water into a bowl, and then cleaning the surface of the centipede meat, repeating this three times, soaking the centipede meat in ice water to prevent the centipede meat from being overcooked and maintaining its taste , Zhao Youqian began to deal with the ingredients.

First, I took a plate and took some Flammulina velutipes from the vegetable cabinet, cut off the roots and washed them, put in a little peanut oil and steamed fish soy sauce, stirred them, and spread them on the bottom of the plate.

Then I took out the ingredients of garlic, shallot, old ginger, galangal, and millet pepper. The old ginger and galangal were crushed, and two kinds of crushed ginger were taken. Garlic, shallot, and millet pepper were chopped into fine pieces.

Then start to burn the oil, simply heat the peanut oil, put it into a small bowl mixed with half of the minced garlic, old ginger, and minced southern ginger, and only hear a "prickly" sound.

A strange fragrance began to diffuse in Zhutian Xiaoguan, and Hong Qigong almost couldn't control the dripping of his saliva.

‘Damn it, damn it, how can the old beggar be allowed to watch but not eat, the old beggar is about to starve to death! '

Hong Qigong was scratching his head anxiously. Who would have thought that he had already eaten half of the cheeseburger less than twenty minutes ago?

Even after Tony Stark left, the remaining half of him was unceremoniously dealt with.

According to this way of eating, most people are already full. Only this real foodie will only feel hungry again after seeing the delicious food.

You must know that this person does not have the ability to digest the energy in the food, so that he can continue to eat by the way.

Seeing that the aroma was stimulated by the hot oil, Zhao Youqian directly poured the remaining minced garlic into it, added a little sea salt, white pepper, a little light soy sauce and sugar.

At this time, Hong Qigong, who had eaten all over the world, had already seen what Zhao Yougan wanted to do.

"Steamed garlic? Little store manager, you are wasting the deliciousness of centipede meat! According to my old beggar, it is the best to be directly wrapped in flour and deep-fried!"

The noisy Hong Qigong actually just wanted Zhao Youqian to do it quickly, and he never thought that once Zhao Youqian entered his own state, he would not care about the outside world at all.

Seeing that his ginger and garlic sauce had been prepared, Zhao Youqian directly tried the chilled centipede meat in ice water, and turned on the steamer by the way to let it heat up and boil.

As soon as he got it, it was like a piece of icy konjac sliding back and forth on his hand, Zhao Youqian already knew that the centipede meat had reached the state he wanted.

He took out a piece of centipede meat, not to mention the crystal white body, with a touch of pink on it, even if the aroma was reduced by ice, there was a seductive smell that kept coming out.

And Zhao Youqian's hands were not slow, dozens of centipede meat were taken out directly, and the thin kitchen knife on the chopping board kept drawing invisible fine patterns on the surface of the centipede meat.

Even Hong Qigong didn't understand what happened next, only that Zhao Youqian finally put the centipede meat on the plate covered with Flammulina velutipes, and then sprinkled a layer of ginger and garlic sauce on it.

When the steamer boils, the plate is directly covered with a heat-resistant film to isolate the water vapor, and put in.

At this time, Zhao Youqian returned to his original appearance, while dealing with the kitchen and the residue on the cutting board, he smiled at Hong Qigong, an old gourmet.

"Don't worry, old man, you can eat it in six minutes!"

With the meaning of changing words from Zhutian Xiaoguan, Hong Qigong can also understand the meaning of minutes. With the exact time, the old man can finally sit down.

But at this time he also had some complaints.

"Little store manager, you are good at everything here, but there is no wine. It's a pity. Isn't there a saying that I would rather eat without bamboo than eat without wine."

Hearing this, Zhao Youqian, who was drinking water and resting, almost spit out.

"Don't bully me, old man, because I don't read enough and have no education."

"I remember this sentence: It is better to eat without meat than to live without bamboo; no meat makes people tired, and no bamboo makes people vulgar. If you complain, you will complain. If you adapt Su Xian's words like this, you will be remembered. of."

"What's more, my place is a place where countless worlds can be connected. When you meet Su Xian himself in the future, if he finds out about this, it will not be good for you!"

Being choked up by Zhao Yougan, Hong Qigong felt embarrassed. He wandered all his life, read a few books, and accidentally remembered a few sentences and changed them casually. He never thought that he would encounter the original one.

What's more, according to what Zhao Youqian said, it would be a fun thing to meet the real Su Xian himself.

"Small store manager, you are wrong to say that. If Su Xian was alive, he would only applaud my old beggar's adaptation. Who doesn't know that she is delicious and beautiful?"

Hehe laughed, and Hong Qigong didn't mean to deepen the topic, but what Zhao Youqian revealed in his words could already make him remember the greatness of this place even more in his heart.

‘Even the space-time universe can be manipulated? Countless worlds, chances to meet Su Xian, are there other Su Xian in this world? '

The expression on his face remained the same, but Hong Qigong's brain had already been activated, and Su Xian himself had already died in his world.

Don't look at him always looking carefree, really underestimate this person's mind, that is the one who will suffer a lot, how can a person who can lead a huge force and even bring it to the top be so simple?

"Then ask the old man to take care of it. I really don't have any good wine here."

Shaking his head, Zhao Youqian didn't have mind-reading skills and didn't know what Hong Qigong was thinking, he just casually put it off for a while, at least he was really indifferent to wine except for cooking.

He doesn't mind the guests drinking it, but he really doesn't have much interest in wine, and he doesn't even do much research, so naturally there isn't any good wine in the shop.

But it doesn't matter, his dishes are enough to make people ignore these problems.

As always, even if he cooks ingredients that he has never seen before, he is still full of confidence!

Soon, six minutes later, when Zhao Youqian sprinkled the chopped millet pepper and chopped green onion on the plate, the dish was so crystal clear that it was almost impossible to tell where was the centipede meat and where was the enoki mushroom.

"The flying dragon is in the sky, please taste it!"

Zhao Youqian's voice did not finish.

Immediately afterwards, a burst of light flickered that surprised Hong Qigong.

And Zhao Yougan also sighed at the same time.

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By the way, the minced garlic recipe in this chapter is the basic minced garlic sauce recipe. Steaming fish, seafood, and vegetables all taste good after you learn it! The author guarantees Oh!