Gourmets of the Heavens

Baili Yuxiang is indeed a famous wine in the capital of the Jin Dynasty.

Before Yan Chixia entered her throat, just smelling the fragrance that wafted out, she was already somewhat intoxicated.

So much so that he didn't care what Zhao Yougan said, he just echoed it at will.

Seeing him in such a drunken state, Zhao Youqian was also quite speechless.

But this time it is really the right time to come to Baililou!

You know, I have seen so many characters, protagonists, and supporting roles from different worlds.

Of course Zhang Xiaofan is the number one talent in cooking, but Zhang Xiaofan is not destined to go, and there is no way to specialize in cooking, so that recently he has even fewer helpers.

Let Zhao Youqian's second chef training plan fail directly, and then the Wei Zhenzhen I met in Datang World, but Wei Zhenzhen is good at everything else, but her talent is only outstanding in the white case, Zhao Youqian also asked a few times later Second Shang Xiuxun.

Wei Zhenzhen learned a lot about Bai An's basics, but she fell short of cooking and the like.

It's not even as good as Zhang Xiaofan's level when he first came to Zhutian Xiaoguan, it can only rely on time to wear it down.

In a short period of time, he couldn't bear the responsibility of becoming Zhao Youqian's assistant second chef, so that Zhao Youqian's culinary skills have indeed improved by leaps and bounds, but it has always been a distant prospect to find a second chef who can keep up.

In fact, his requirements are not high, as long as he can complete some cooking or pre-processing under his guidance, it is enough to reduce some of his cooking procedures.

I don't know if it's the wrong people, or Zhao Youqian's requirements are too high, but even such a second chef is not satisfied.

Today, Zhao Youqian seems to have met a young man with such potential in this hundred-mile building.

A real workhorse!

You must know that it may be related to the level of the world. The stronger the world, the more talents and top talents can appear.

This is also the reason why Zhao Youqian is constantly upgrading to the world level. Only in this way can he get enough materials for forging his kitchen utensils, and these kitchen utensils can also bear it. His constantly improving cooking methods resonate with the heart of the kitchen.

But he didn't expect that in this fairy world, he could meet a cook who already had a little bit of culinary skills.

You don't need to taste it directly, as soon as a few dishes are served, the aroma is beyond the reach of ordinary people.

Of course, Zhao Youqian is not the kind of person who makes judgments based on his nose.

He directly picked up the chopsticks, and grabbed the 'soft fried white wave strips'!

And this also attracted the attention of Yan Chixia, who was still intoxicated by the aroma of wine. One must know that Zhao Youqian's cooking level is unparalleled in the world, and the taste is naturally terrible.

The chef of a general restaurant let alone let him move his chopsticks, if he can take one more look at it, he can be regarded as a superb cook.

Even when I occasionally taste other people's cooking skills, I definitely don't feel so active.

However, Yan Chixia also noticed that the dishes on the Baililou Restaurant seemed to be different from the ones she had seen before, the smell alone was very pure.

And in this purity, there is also a passion for cooking, as if some inexplicable emotion is released in cooking.

On the contrary, it is similar to Zhao Youqian's culinary heart and artistic conception infused into the cooking.

This is why Zhao Youqian immediately noticed that there was a talented cook in the Baili Building.

And he is still very young. If he is old, no matter how talented he is, it will be difficult to maintain such pure enthusiasm.

So when the soft fried white water strips were put into his mouth, Zhao Youqian's face showed a hint of joy, which was simply unbelievable to Yan Chixia.

"Is it really that good?"

Even if Yan Chixia was a drunk again, she was so attracted to her appetite at this time, she also sent a soft fried white wave stick into her mouth.

He was taken aback when he entered the mouth, but after chewing, he gradually understood why Zhao Youqian showed a happy expression.

"Didn't you teach this dish?"

"It feels like it has completely surpassed this era!"

After finally swallowing the delicious food in her mouth, Yan Chixia's eyes were really swollen.

You must know that what he ate was soft fried fish unique to Wangdu. Because he likes to play and swim in the waves, he got the name Bailangtiao.

The whole body is white, the meat is tender and smooth, and the most rare thing is that there are not many fish bones, and you can even swallow it directly after soft frying.

The ingredients alone are already unique.

What's more, the batter and heat of this soft fried white wave strips are mastered to a certain degree of meticulousness.

It was this kind of spirit and technique that made Yan Chixia think of Zhao Youqian.

For so many years, Yan Chixia has only tasted such a taste under the hands of Zhao Youqian.

The thin and crispy batter is not without taste, but it does not have too prominent a touch, as if it is really the fish skin on the outer layer of the white wave strips. It is so easy to be sipped, and it melts in the mouth, becoming a Source of rich aroma.

And the extremely fresh and tender fish meat also spread out at that time, directly in the mouth, it was continuously formed into strips, shredded, and finally became an extremely delicious ball of pureed meat.

The only thing that can feel chewy is the main thorn, but after high-temperature frying, the main thorn seems to have become a crunchy biscuit, and the aroma of fish keeps jumping out in the mouth.

Not a trace of fishy smell!

"Wonderful!"

"The key point is that the fish seems to be unprocessed, and the internal organs of the fish seem to be preserved. In fact, it is cleaned very cleanly, leaving only the liver, fish intestines, fish gallbladder and other parts that will have a very strong bitter taste, which will increase the flavor. , have been completely wiped out.”

"The effort involved in this is beyond the reach of ordinary cooks."

Zhao Youqian put down his chopsticks and slowly savored the umami that kept pouring out of his mouth, not just one layer, but layer upon layer, as if several flavors were mixed together, but in the end it was the delicacy of fresh fish.

"In this hundred-mile building, there is an absolute culinary talent hidden!"

"Even with us, there is enough talent to hope to see the top scene of the culinary world."

There was a kind of joy in seeing Lie Xinxie flashing in his eyes, Zhao Youqian never expected that he could have such unexpected joy when he came to the Great Jin King.

There are not many culinary talents no matter where they are. Even after so many years of development in the culinary world, the culinary art world has become the real mainstream, and talents of this level can only be seen occasionally.

Even in a place like Dongying, there are only a few in decades.

So if you want to say that it is impossible for Zhao Youqian not to be tempted, if such a talent is taught by him, it can be said that it is more than enough to become his second chef.

"Brother Zhao, do you want me to ask the waiter to invite the chef out?"

Yan Chixia would wink, but Zhao Youqian waved his hand, showing a look of consideration in his eyes.

"Don't worry, I'll look again, look again"