Gourmets of the Heavens

"Hey, it seems that young people are more than just confident!"

De Fenglei looked at Zhao Youqian, who was standing on the field but already started explaining, showing a hint of anger.

In the presence of them, he still treats the review exam so contemptuously. Does this mean that he thinks that he is sure about the evaluation?

In his heart, he labeled Zhao Yougan as arrogant, but Nakiri Senzaemon laughed.

"Brother Defeng, don't forget, this is not only the assessment of Instructor Youqian, but also his first teaching for all freshmen!"

"What kind of teaching is it if you just do it without explaining it?"

With his eyes lowered, no one could guess what this Demon King of Food was thinking, but in fact he was a little surprised that Zhao Yougan was so confident.

‘It’s not enough just to figure out the direction to solve the problem! '

He secretly glanced at the other judges present, and saw that their expressions were much more serious, and he knew that the review that Zhao Youqian would face would be more stringent than before!

"first course!"

The sudden sound came to the ears of the students present, which immediately surprised many people.

Because what they saw was that Zhao Youqian took out a portable microphone and put it next to his ear.

"During the assessment, do you still need to explain?"

Marui Zenji showed an unbelievable expression, and his heart seemed to be touched.

There has never been a chef who also explained during the assessment that is so important to him. In addition to confidence in his own cooking skills, he must have a true thought of treating all students equally.

You must know that in the face of the IGO assessment, all the chefs are showing what they have learned. It is considered generous to let people watch and observe, let alone explain their own methods and skills.

It can only be said that Zhao Youqian is really serious about being Yuanyue's mentor, and he is not hesitating about his own future.

"Mr. Zhao Youqian, this is"

In the seats dedicated to the ten masters, those ten masters who were sitting in a loose posture also showed strange expressions. They did not expect that Zhao Youqian would choose to cook while explaining the teaching.

Even the few people who were quite dissatisfied with Zhao Youqian sat upright, which is the most basic respect for the selfless teacher.

"Young people are terrifying!"

Someone among Yuanyue's teaching staff sighed, and there was a bit of respect in their eyes.

"If he can still pass the assessment, then no matter what kind of rumors can shake his position!"

"The number one person in Dongying's history!"

There were also people who whispered that they felt very courageous about Zhao Youqian's choice.

Different from the previous competitions, not many people know about this assessment, and the scope of the incident is not large, but there are already film crews filming, because they all know the impact of this assessment once it is successful, and a complete record Assessment is the basic preparation that an IGO should have.

It's just that no matter what others think, Zhao Youqian just continues with his own business.

"The first dish, steamed sheep with turtle!"

"Be careful, this is an ancient Yaozhou dish. According to historical records, it has a history of thousands of years!"

While processing the ingredients, Zhao Yougan explained in detail.

"For mutton, choose goats that are five to six months old. Although the meat of sheep is tender, it has too much fat, and the steamed turtle sheep will be too fatty. This time I chose Tan mutton among Mongolian sheep!"

I saw Zhao Youqian kept cutting the periosteum of Tan Yang lamb chops horizontally with a kitchen knife until it was densely covered with patterns, and then soaked the lamb chops in cold water.

"To get rid of the smell of mutton, soaking in water is an essential step. The smell of Tan sheep is relatively small, but soaking in water for half an hour is indispensable, and it must be flowing water."

Zhao Youqian adjusted the faucet of the last sink on the cooking table to the point where there was only a thin water line, and placed the basin filled with water soaking the mutton underneath, letting the flowing water take away the blood and impurities.

Seeing Zhao Yougan's method, the students who are not very good at handling mutton or even beef with a strong smell suddenly realized something.

"So it can effectively remove the blood? I thought it would be enough to put it in the pot and blanch it."

From time to time, some students whispered like this, but Nakiri Senzaemon, who was on the judging table, nodded.

‘It seems that Brother Youqian’s approach has already achieved results. As for whether he can do his best, it depends on the final result. '

‘Just. Is the first dish an ancient French dish? What exactly do you want to do? '

To know the changes of the dishes, even if you know the ingredients, you may not be able to see it. If Zhao Youqian hadn't said it himself, the people present might not know what kind of dishes he was cooking.

Now it is better, but there is a problem when you know what to cook.

Some of the dishes have definitely been tasted by the judges. Once they use the tasted dishes as a standard to judge Zhao Youqian's dishes, it will be difficult for Zhao Yougan to pass the assessment.

"This kid is interesting."

There was a bit of splendor in Kazama Xuezhi's eyes, and she naturally saw some of Zhao Youqian's thoughts, but because of this, she admired Zhao You for doing a little bit and being able to make such a choice, no matter what the reason was, at least that kind of courage and determination It is something that ordinary chefs can't do in their lifetime.

"Hmph, Steamed Turtle with Lamb is indeed a major dish in Yaozhou, and it can be regarded as a little bit on the edge of fusion, but if you want to pass the assessment like this, you still have a long way to go!"

De Fenglei doesn't mind being the villain himself, and his judgment on Zhao Youqian has improved a little bit. At least he is really teaching his cooking skills sincerely, not just a gimmick.

"From the point of view of my old age, brother Youqian's choice is not that simple."

The Asama Shrine knew the principle of the balance of five qi and five elements. The priest looked at the several ingredients Zhao Youqian took, but saw a way, and became the second person who guessed the direction Zhao Youqian chose to solve the problem.

On the contrary, Jiu Chong Lu Yuan showed a somewhat anxious expression.

He didn't have the experience and vision of these old monsters over the years, so he was extremely dissatisfied with Zhao Yougan's slow cooking and explaining.

‘This is a three-star assessment, why is he so relaxed? '

He was secretly anxious, but once the assessment started, even if he was the head of the IGO branch, it was impossible for him to take any more actions, and the time passed by on the big screen every minute and every second.

On the cooking stage, Zhao Youqian has already started the next step.

The live soft-shelled turtle was beheaded by him directly, and the picture was a bit bloody, but Zhao Youqian did it like art, without any sloppy, which lessened the impact of that picture.

After all, apart from dealing with live fish, many students really rarely deal with other fresh ingredients.

"The fishy smell of soft-shelled turtle comes from the outside and the inside. The bloody internal organs, as well as the light yellow or white oil, will make the dishes smell earthy when they are cooked."

Zhao Yougan used a knife to cut off the light yellow grease inside the soft-shelled turtle, and placed it on the edge of the cooking table for the students to observe.

I saw that he cut off all the fat very quickly, and also chopped off the turtle's toenails on the limbs, washed it with clean water several times, until there was no blood, and then scalded the turtle with boiling water again.

After the hot water was poured down, a layer of white film coagulation was formed on the turtle's body.

"This is another source of the smell of the turtle. The protective soft film formed by the outer part of the mucus and the outer gelatin layer can only be completely removed by scalding it with hot water."

Zhao Youqian took out the soft-shelled turtle that had been scalded for 30 seconds, and scraped off the mucus soft film on the surface with a knife, and then put the washed turtle aside, which was regarded as the completion of the pre-processing.

It also announced that the two main ingredients of the turtle steamed sheep have basically been cleaned!

At this time, less than 20 minutes had passed, and the time to actually process the ingredients was only about ten minutes.

With such a quick technique, the students present couldn't help but let out a low cry.

"This is too fast!"

"Is this the strength of a person who can apply for a three-star examiner?"

A girl with a pretty face in the auditorium exclaimed, which also caused an uproar among many people around.

In the observation room of the ten heroes, those ten heroes who usually think highly of themselves also fell silent at this time.

Many people present turned their attention to the shy man who was the top ten hero.

Si Yingshi!

It is also known as the only non-graduate who has the level of a high-star cook in this class.