Gourmets of the Heavens

Chapter 92 Four Elephant Seats (1) (33, Please recommend tickets, please collect!)

The most time-consuming dishes have all been cooked to perfection, Zhao Youqian looked at the prepared dishes and let out a long breath.

To be honest, it is not known whether the combination of these few dishes will have the effect he expected.

But since it has been done, then follow that train of thought to the end.

'If you don't pass it, you will be tricked by the teacher this time! '

In the past few days, apart from arranging the work of the banquet restaurant and bringing the two hundred ghosts from the family, Yuanyue just spent some money to hire someone to prepare for the refurbishment of the original feast restaurant and expand it.

Because the summer vacation is coming to an end, and the flow of people going down the commercial street is much smaller, Zhao Youqian's move did not arouse too many opinions.

And Xie Wenyuan in Yaozhou also strongly supported Zhao Youqian when he learned that Zhao Youqian was going to teach in Yuanyue. By the way, he sent many recipes he had collected to Zhao Youqian, including the one that Xiejia had kept for many years, which had never been perfected. Legendary recipes.

It is also the only golden recipe on Zhao Youqian's system interface today!

Sishen Seafood Eight Treasures Steamed Buns!

It's a pity that the prefix is ​​a big "remnant".

However, it is also because of the concept of balance and integration contained in this recipe that Zhao Youqian is full of confidence when facing this three-star assessment.

"Assembly has started, I won't tell you about this step, just watch carefully!"

At this time, which was also the most critical time, Zhao Youqian didn't have the energy to go out to explain. After a simple explanation, he pulled off the headset.

It also means that he will be serious.

This state also made the top ten, the few freshmen in the auditorium who were not overwhelmed by appetite, and the judges on the judging stage all concentrate their attention.

Because it is possible to miss a moment and miss an exquisite cooking technique.

"Show your cards!"

There was a slight smile at the corner of De Fenglei's mouth. He also wanted to see if Zhao Youqian could break through the most stringent judges. You must know that he had already placed the requirements for a super chef on Zhao Youqian.

It is obvious that although Zhao Youqian has surpassed the average high-star chef, he is still a long way from the real super class.

Although Jiu Chong Lu Yuan is also a super class, but he is not good at creative cooking, otherwise he would not be messed up by Zhao Yougan's changed steps, and his head would go blank.

And Nakiri Senzaemon also looked forward to the cooking that Zhao Youqian was about to cook, showing a trace of caution, and he also wanted to see how far Zhao Youqian's cooking skills had come.

On the other side, in a corner of the cooking table, in an unknown place, a man took a camera and took pictures of everything on the field.

But he didn't have the sign of an IGO staff member on him, and there was a flash of brilliance in his eyes, looking at Zhao Yougan with greed and fear!

A red spot of light kept flickering on his body, as if sending a signal to the people on the other side.

Just when Zhao Youqian was about to go all out, the camera in his hand tightened, as if he had received some order, and aimed directly at Zhao Youqian's cooking table!

"Bang bang bang!"

Once in the state of full strength, Zhao Youqian has completely entered the realm of sacrificial rituals, and his every move has a kind of fluency.

And this kind of fluency and coherence is also an aesthetic feeling that other chefs don't have at all. The simple movements of the hands seem to be transformed into magic that activates the energy of the food materials, and even lighting the cannon stove shows an incomprehensible strange and crisp feeling. .

A large pot of rapeseed oil is put directly into the hot pot. Unlike ordinary oil, although it can also be used for frying, rapeseed oil, which is more sensitive to temperature, will have a bitter taste if it is overheated. appear, even carcinogens.

Zhao Youqian did not use a thermometer or other methods to test the temperature. Zhao Youqian just looked at the oil pan quietly, and there was no trace of waves on the calm oil surface. Only when a wisp of green smoke floated up, the marinated Yangjiang chicken The block is completely move in ready.

With a shake of the left hand, all the chicken pieces collided with each other in the air, and one by one fell from the midair like stones.

The oil pan seemed to start boiling in a second!

"Crash!"

The boiling oil exploded, and the terrifying flames rose up at once, but Zhao Youqian's face remained unchanged, holding an iron spoon in his right hand and drawing a vortex in the oil pan, the force of constant rotation caused every piece of chicken to receive the same impact. The oil temperature is soaked and fried, and the oil temperature in the pot can be maintained without changing.

Just like making dumplings, the oil pan stirred in one direction seemed to set off a tornado of oil and fire under the bursting flame.

It also brightened the eyes of several judges present.

"Such brilliant frying skills, the grasp of the heat has reached a certain level!"

Kazama Yuki's voice sounded, revealing a hint of surprise, this kind of technique is extremely rare in Dongying, and even some special chefs may not make it if they don't have full frying experience!

"It's not just fried, this method can completely make all the ingredients evenly heated!"

"Is this really a seventeen-year-old boy?"

Jiu Chong Lu Yuan supervised no less than hundreds of assessments, not to mention the high-star assessments, even the special-level assessments have been experienced several times, but Zhao Youqian is the only cook who made him so amazing.

And the people who were filming in the corner of the stage couldn't help shaking their hands slightly when they saw Zhao Youqian's fried kung fu.

No one knows better than him who often cooks fried food, the effort and talent needed to achieve Zhao Youqian's level of fire.

It is impossible to achieve Zhao Youqian's weight-lifting like lightness just by hard training, it must be sensitive to temperature, this is a talent, a talent that cannot be learned the day after tomorrow!

Not only that, but when Zhao Youqian fried the chicken until it was slightly yellowed and not completely browned, he had already picked it up again, turned down the heat, and he directly started to process another dish, which was also the final assembly of that dish .

The soft-shelled turtle in rice wine had been roasted for an hour and submerged in the broth for over an hour, as was the stewed lamb on the other side.

Zhao Youqian took out a new casserole at this time, and put a piece of bamboo raft on it to prevent the ingredients from being burnt by direct contact with the fire. First, he took a quarter of rice wine soft-shelled turtle as the bottom, then took away the spices from the stewed mutton, took out the mutton pieces and added the rest six points.

Steam the sheep with turtle, the turtle is at the bottom, the sheep is at the top, the bottom flavor is four points, and the lamb is six points. Serve in minutes.

Zhao Youqian breathed a sigh of relief when the casserole filled with finished products was put on the stove.

The most troublesome dish has been completed, and the rest is to see how he prepares it!

At this time, there were only forty-five minutes left!