Gourmets of the Heavens

Chapter 96 The power of fusion (13, please recommend tickets, please collect!)

PS: Two more days until Friday, let me stop on the 6th! Bow!

Numerous subtle flavor combinations burst out, forming the combination of extreme sweet and sour and rich umami taste of hairy crabs, as if electrified, directly making De Fenglei's lush hair stand on end.

It's like being blown with an afro, but luckily it's in Yuanyue Academy, otherwise De Fenglei's image can be described as majestic.

And his strangeness also caused many freshmen to show surprise.

"Does that soup have such magical power?"

Marui Zenji showed an incredulous look, only Xing Ping Chuangzhen, who knew Zhao Yougan's cooking skills well, was not surprised.

"Brother Yugan has tried his best at that level, but there is still no special production"

Speaking of this, Xingping Chuangzhen also knows to shut up, because some dishes are specially prepared for the ghosts. If they are brought out for a cooking showdown, they may not be able to win, but facing those existences is the best cooking.

It is precisely because Xing Ping Chuangzhen also has several such dishes that Zhao Youqian is firmly confirmed as the prepared super chef. Xing Ping Chuangzhen has already passed the most difficult hurdle.

"Electric flashes?"

As the princess of the Nakiri family, Nakiri Erina understands the characteristics of these great figures better than others. Just like her grandfather's lapel burst, the owner of the Defeng family also has his own food vision.

It was the extremely rare flash of lightning in the rumors!

An extremely small static current can be faintly seen in the hair, which also makes the surrounding people shy away.

But they all began to look forward to what kind of surprise Zhao Yougan's soup would bring them.

The moment they scooped up a spoonful of soup and put it into their mouths, they already understood the reason for De Fenglei's vision.

Nakiri Senzaemon whose outer robe burst instantly, the great priest who looked a few years younger, and Yuki Kazama whose folding fan had icicles in his hand, all showed their abilities that are different from ordinary people.

In the eyes of ordinary people, this is just a vision that appears when the gourmet cells reach a certain level and encounter delicious food.

It can also really confirm how delicious the food is, but for those who are interested, this shows how far the gourmet cells of these big shots have reached.

"Countless subtle flavors are stacked, not just the sweet and sour taste of the orange itself, I also tasted the taste of crab vinegar. I obviously didn't see you put vinegar when you were making it?"

De Fenglei was the first to taste it, and also the first to come to his senses.

The taste of Orange Lake crab is like a sharp sword, which directly broke through his taste buds, but the mystery of it cannot be known simply by tasting.

Otherwise, the recipes left by many high-level chefs will not move the existence of special grade or even higher grade.

"I marinated the pulp of an orange in vinegar"

Zhao Yougan explained briefly.

There are many colors of vinegar, the common rice vinegar is transparent, and the mature vinegar is black, but there is also a kind of vinegar called red vinegar, which tastes clear and not irritating, and can be well combined with the sour taste of fruits without robbing fruit acid taste, but to add another sour taste.

More importantly, red vinegar is paired with crab meat and crab paste, which can easily take away the fishy smell of hairy crabs.

But that's not all the soup is alluring.

"It's not just the taste of oranges. I tasted a majestic mountain covered with oranges in the soup, and there is a meandering stream under the oranges, full of shadows of hairy crabs!"

With the help of the waiter, Nakiri Senzaemon changed into new clothes, and opened his mouth as if nothing had happened.

"The meringue you baked has become a part of the soup, and you have added the aroma of milk into the soup, which makes the traditional Yaozhou-style soup a little more of a continental thick soup!"

Without denying this, Zhao Youqian opened his mouth to explain his philosophy, which is also part of his teaching.

"Originally, this soup used chicken stock as the base to bring out the taste of crab and orange, but the rich and umami taste of hairy crabs would make it difficult for the chicken soup to balance and lost the role of harmony, so I chose meringue, but not a layer Puff pastry, but sandwich puff pastry."

"There is a layer of fine white sauce inside, just baked, the extremely thin puff pastry will not only heat the cold crab soup, but the white sauce inside can also become the most important supporting part of the soup base."

"Let the sweet and sour and the umami thoroughly blend together!"

Hearing this, the students and the ten heroes present all suddenly realized, but they can understand Zhao Youqian's thinking, but they may not be able to cook this dish.

Not to mention other things, how to make the white sauce without showing any traces, blending it into the puff pastry without stealing the taste of crab and orange, but just becoming the backbone of support, the knowledge of this is not something that can be taught in a short time Will do.

Not to mention the ultra-thin puff pastry, if Zhao Youqian hadn't learned how to turn the white Luo snake chain, he might not be able to make it on the spot in time.

"The taste of fusion, the fusion of Eastern and Western cuisine ideas, this dish"

The judges present all came to their senses, even Jiu Chong Lu Yuan couldn't believe it, because the soup he had tasted was almost turned into another dish in Zhao Youqian's hands, but this dish seemed to be more perfect !

"qualified!"

Saying five passes at the same time also means that Zhao Youqian has passed a quarter of the assessment, which is a good start, but once a dish is not satisfied and fails the assessment, all previous efforts will be wasted.

This is also the cruelest point of the Yue Samsung assessment.

Now that you have encountered the question of integration, if you can't let the judges get a satisfactory answer and taste the taste of the topic, you will fail directly!

No imperfection is allowed, this is the horror of the three-star assessment!

"Pass one?"

The person who had been watching this competition somewhere showed a sinister smile.

"That's the only way to hunt and kill!"

"Don't delay, come back, no matter whether he passed this test or not, what we have collected is enough!"

Someone at the corner of the cooking stage silently pressed the end button, quickly put away all the equipment, and then disappeared into Yuanyue Academy.

And it was at this time that the IGO staff noticed something was wrong in every routine inquiry and found the colleague who had been knocked unconscious.

The moment he heard the passing judgment, Zhao Youqian didn't look very relaxed, because he knew that the smooth start was just a prelude.

As long as his dishes touch the edge of the fusion topic, it won't be too difficult, the important thing is the next step!

Each dish has to fit the question of integration and yet be part of a true harmony.

This is the real difficulty of this assessment.

The ultimate fusion of flavors, even if it's just a fusion of dishes, rather than a fusion of one dish, has far exceeded the culinary scope of ordinary star chefs.

This is the reason why the three-star assessment is called a special assessment that is not a special assessment.

No matter what kind of problem you encounter, the more you taste your dishes later, the stricter the assessment of your depth of solving the problem will be!

And this kind of harshness, even the special-level assessment can't match. The difficulty of hell!