Gourmets of the Heavens

Chapter 99 The Taste of Four Images (13, please recommend tickets, please collect!)

Swinging his hands carefully, Nakiri Senzaemon took great care to suppress himself, so that the improved Suzaku would not let his clothes explode with flames, but the inner lining was unavoidable.

Fortunately, he can control it a little bit, at least he can't see anything from the outside.

'just this dish'

Senzaemon looked at the hem of a piece of mutton and a piece of soft-shelled turtle in his hand, showing a little thought, beckoned, and asked the people below to prepare clothes and the like, and then began to prepare for the meal.

He has full confidence in whether Zhao Youqian can make his clothes burst.

‘I just don’t know what unexpected expectations I can give this old man! '

Two completely different ingredients entered Nakiri Senzaemon's mouth one after the other. In fact, Zhao Youqian didn't ask them to taste the two ingredients at the same time, but several judges did so by coincidence.

Maybe in their thinking, since it is related to fusion, the two ingredients should be the focus of fusion, right?

Isn't tasting together to have the most perfect taste experience?

Zhao Youqian, who originally wanted to remind him, gave up his idea when he saw that all five judges had done so.

After all, it doesn't matter if you slap in the face face to face, but if you hit five, you probably don't want to mess around in Dongying.

At that time, I am afraid that Yu Husband will not be able to keep him.

Although it was just a joke, Zhao Youqian still felt a little pity. His method is not only the fusion of the flavors of the two dishes, even a single dish, because of the final processing, it also incorporates other flavors, making it even more brilliant.

After tasting them separately, then mix them with the soup and taste them together. This is the most essential way to eat this dish.

'only'

Seeing the strange expressions of the five judges, Zhao Youqian decided to talk about it later

"This kind of taste. The combination of mountains and seas, two extreme umami flavors are sublimated in the mouth!"

Tan lamb chops and soft-shelled turtles that were simmered to the point of simmering spread apart almost as soon as they were eaten.

The fat of the lamb chops turned into a puddle of oil and water, mixed with the sauce, blended with the gelatinous texture of the turtle skirt, and wrapped on the lamb that was so soft and tender that it fell apart when the lips and teeth touched it.

The mutton is separated one by one, and then fused by the rich soup, the gelatin on the lips of the soft-shelled turtle and the fat of the mutton itself, the strong umami taste appears, which runs through the deliciousness of the whole dish, making Nakiri Senzaemon endure The muscles all over his body exploded, like a little giant growing taller again.

The clothes around her couldn't be restrained at all, immediately.

'Puff puff! '

Clothes scattered all over the sky from the judging stage!

Fortunately, I had been reminded a long time ago that before the others came to their senses, the quick-handed staff had already covered the clothes, so that they didn't lose their clothes.

And after Nakiri Senzaemon showed the vision of his clothes bursting, no matter it was the great priest of Asama Shrine, Tokukurai and Kazama Yushiba, they all showed their own strangeness.

For a moment, the judging stage was filled with ice, snow, thunder and lightning, and the appearance of the great priest seemed to be ten years younger!

Even Jiu Chong Luyuan's eyes seemed to be breathing fire, and two flames were ignited!

"It's the collision of mountains and water!"

"I seem to see the intersection of the boundless land and the endless water, they are colliding, and they are in endless reincarnation!"

"The heaven and the earth are all in it, and this is just a corner of the scale armor on the body of a blue dragon beast!"

Nakiri Senzaemon was still the first to wake up from Zhao Youqian's gourmet fantasy, but he still had a lot of doubts in his heart.

The addition of three kinds of ginger perfectly removes the original fishy smell of Tan sheep, but why is the soft-shelled turtle meat also full of the aroma of those gingers? Is it just relying on the time of simmering at the same time?

Also, why is lamb and soft-shelled turtle so balanced?

A warm tonic and a great cold thing, combined together unexpectedly exploded with food power beyond imagination, giving him the illusion of being nourished.

At this time, Zhao Youqian's expression was faintly excited, because he also wanted to know, after eating those three dishes, when they tasted the last braised bamboo shoots in oil, whether what they would taste was the one he had imagined. Shocking taste!

The five judges exchanged eye contact quickly on the stage. This time, they did not announce whether the steamed turtle dish passed the test, but put their chopsticks on the next dish.

It was Zhao Youqian who explained in advance that he hoped to put the braised bamboo shoots in the last dish!

This is not a big dish, or even a home-cooked stir-fry in Yaozhou, so many places in Yaozhou have similar recipes to this dish.

More importantly, Zhao Youqian, who showed his creativity and fusion concept in the first three dishes, did not make any changes to this dish.

Meticulous pre-processing, perfect heat cooking, rich wok flavor and sauce aroma combined with the ultimate fragrance of bamboo shoots, but several judges could not see anything relevant to the fusion.

A cloud of clear oil floats on the sauce-colored bamboo shoots, and the rich sauce color hangs on the white and tender bamboo shoots, and there is also a layer of golden brown fried at high temperature.

Some chopped green onions float on the bamboo shoots, bringing the taste of the field to this dish, but no matter how you look at it, this dish is just an ordinary braised bamboo shoots

Even Nakiri Senzaemon couldn't see what miraculous change Zhao Youqian had made.

The aroma, presentation, and appearance are all braised bamboo shoots cooked in the most common recipe.

"Are you sure this is the last dish?"

Jiu Chong Luyuan was a little anxious. He didn't expect the three dishes before to be so shocking, so that when he saw the braised bamboo shoots in oil, he actually showed an eager look that shouldn't belong to the judges.

He was even more worried about Zhao Youqian's actions.

At this point, the more common the practice, the more likely it will fall short. Even if the Steamed Turtle Lamb has made several judges unify, if this dish does not achieve a perfect ending.

Everything above will be void.

This is also the cruelty of the three-star assessment. Even if there is only one vote to veto, it also represents a complete failure of this assessment!

But Zhao Yougan's eyes were firm, even with a hint of expectation.

"That's right, please taste it, the last dish I presented!"

The more abnormal things are, the more unusual they are. Several veterans showed strange expressions, and they didn't speak, but they had a little more confidence in the next braised bamboo shoots.

And these confidences are built up by Zhao You cooking a dish, the novelty and shock brought out by a dish!

Although the freshmen present didn't know what happened, it was obvious that all the judges were preparing to eat the last dish.

"It's about to start!"

"Last dish!"

"We must pass the examination!"

It was a quiet voice, but it contained the hope of these freshmen for Zhao Youqian to pass the examination.

And when Nakiri Senzaemon and the others picked up the braised bamboo shoots and sealed them with the top layer of clear oil, the vision reappeared!

The roar of the dragon and the roar of the tiger, the roar of the phoenix and the roar of the tortoise, howl proudly in all directions!