Grand Line Tegushi

"Pirates have a very wide range of activities, and it is difficult to determine their whereabouts and destinations. Moreover, they usually use high-tech weapons and equipment. We need to have stronger technology and equipment to fight them. In addition, the interests of different countries are different. And the difficulty of cooperation will also affect our cooperation," Momousagi explained.

"So how do we solve these problems?" Carl asked again.

"Eight Five Seven" "We can strengthen intelligence collection and analysis, and determine the pirate's whereabouts and destination through various information collection. At the same time, we need to strengthen the research and development and update of technical equipment to maintain the technical advantage over pirates." .Most importantly, we need to resolve the differences of interests among countries through high-level negotiations and consultations." Momousagi proposed specific solutions.

Carl has benefited a lot from Momousagi's advice. He understood that war can not only rely on courage and strength, but also requires wisdom and strategy. Together with Momousagi, he worked out more perfect plans and schemes, constantly improving their combat and counterattack capabilities.

Carl and Momousagi love to cook together when they are not training. For them, cooking is not only a way to relax, but also a way to exercise their patience and skills.

This time, Carl and Tao Fang decided to make a traditional eggplant with minced meat. They prepared eggplant, minced pork, bean paste, green onion, ginger and garlic and other materials.

"Eggplant is a very good food, rich in vitamins and minerals, and delicious, very suitable for cooking." Momousagi said.

"Yes, I also like to eat eggplant. However, I am not very good at cutting eggplant, can you teach me?" Carl asked.

"Of course. First, we need to wash the eggplant, and then cut the eggplant into long strips, about the width of a finger. Then, put the eggplant in boiling water for a while, so as to remove the bitterness in the eggplant." Momousagi explained , while demonstrating hands-on.

Carl is studying hard, asking for some details from time to time. Under Momousagi's tutelage, he quickly learned how to cut eggplant.

Next, they start cooking together. Momousagi first heat the pan, put in oil, then add onion, ginger, garlic and bean paste, stir-fry until fragrant, add minced pork, stir-fry until the color changes..

"Carl, come and try fried minced pork." Momousagi demonstrated it, and then asked Carl to practice.

Carl took the spatula and carefully stir-fried the minced meat. He was a little hesitant at first, but under Momousagi's guidance, he quickly mastered the skill of frying minced meat.

Finally, they put the blanched eggplant into the pot, stir fry evenly, then add some soy sauce and sugar, season and stir fry evenly.

"Okay, our eggplant with minced meat is ready. Try it, how does it taste?" Momousagi picked up a bowl and asked with a smile.

Carl tasted it and was very satisfied. "The taste is very good, thank you for your guidance." He praised 5.1.

Momousagi smiled and said: "You're welcome, cooking is also a process of learning and exploration, we have to keep trying and improve our skills."

Carl and Momousagi moved on to the next dish, this time sweet and sour pork ribs.

"This dish is one of my favorite Chinese dishes. It tastes sweet and sour, and it goes very well with rice," said Momousagi. .