Grass Jelly Supplier

"Hehe, I knew you were a smart man. Here's the price: five thousand spirit stones for a method of processing monster meat."

"Five thousand spirit stones for one?" Shi Yue raised his eyebrows. He thought for a moment and asked, "Does it mean that if I buy the method of processing python meat, I can follow the method to make any level of python meat I encounter in the future?"

"Of course not. After all, not all monster meat processing methods are the same, but most python meat can be processed this way."

"If that's the case, five thousand spirit stones for one is too expensive. Three thousand! I'll try the effect first. If it really works, I'll buy other monster meat processing methods from you in the future." Shi Yue bargained.

"Three thousand spirit stones? Well, that's too little. Four thousand! This is my exclusive supply. You can't find another one in your continent."

"Three thousand five, no more."

"Okay! Three thousand five is three thousand five. As usual, throw the spirit stones and the blank jade slip in."

Shi Yue nodded after hearing this, took out thirty medium-grade spirit stones and a blank jade slip from the storage bag, and threw them into the stone house.

Not long after, a jade slip flew out of the stone house.

Shi Yue stretched out his hand to the jade slip, and the jade slip flew into his palm, and his consciousness immersed in it.

Not long after, Shi Yue withdrew his consciousness, and a thoughtful look appeared on his face.

He took out a storage bag from his arms and poured it down. After a ray of light sprayed out, the body of the red fire python appeared on the ground.

Shi Yue took out a dagger, cut off the gallbladder of the red fire python, put it in a wooden box, and put it into the storage bag.

The skin of the second-level fire python can be used to refine weapons or eat.

Shi Yue used a high-quality flying sword to chop the body of the red fire python into several pieces, peeled off the scales and cleaned it.

He slapped the storage bag on his waist with his palm, and a small green tripod flew out of it. After rising in the wind, it landed steadily in front of him.

This small green tripod is just a medium-quality tripod furnace. I don’t know which unlucky person it belongs to. It’s good for cooking food.

Shi Yue threw the python meat into the green tripod furnace, poured a jar of Baixiang spirit wine into the tripod furnace, and covered the tripod lid.

According to the recipe given by Xiaoyaozi, there are many ways to eat python meat, steaming, roasting, stewing, and braising are all possible. The first step is to soak the python meat in spirit wine to remove the fishy smell and let the python meat fully absorb the spirit wine.

After covering the tripod lid, Shi Yue walked to a big black tree.

The tree was several feet tall, black all over, even the leaves were black, it was the Wuling Tea Tree.

Wuling Tea has the effect of cleansing the marrow and changing the classics, but it is only effective for cultivators below the eighth level of Qi Refining. Shi Yue is now at the eleventh level of Qi Refining, and it is unknown whether drinking Wuling Tea can still have the effect of cleansing the marrow and changing the classics.

The Wuling Tea Tree is mature, and the tea leaves can be picked and fried to make Wuling Tea.

He climbed up the Wuling Tea Tree, carefully picked the leaves, and threw them into the wooden box. .

More than an hour later, Shi Yue climbed down from the tree. He took out a jade slip, put it on his forehead, and closed his eyes.

Not long after, he opened his eyes, took off the jade slip on his forehead, slapped the storage bag on his waist with his palm, and the Red Luo Ding flew out of it, and after rising against the wind, it fell in front of him.

Shi Yue placed a piece of spiritual charcoal at the bottom of the Red Luo Ding, and after lighting it, he fanned it vigorously with a feather fan, and a large piece of red flame immediately wrapped around the bottom of the Red Luo Ding.

After the preheating was almost done, Shi Yue cast a spell on the Red Luo Ding.

The lid of the Ding flew up and landed steadily on the ground.

Shi Yue took out a dozen wooden boxes filled with black leaves from the storage bag and poured all the leaves into the Red Luo Ding.

He put on a pair of gloves and kept rolling the leaves with his hands according to the jade slip.

As time passed, the leaves slowly shrank.

After half an hour, the spiritual charcoal was burned out, and Shi Yue was still rolling the leaves with his hands, his face was full of sweat, and the air was filled with a strong strange fragrance.

After a quarter of an hour, Shi Yue stopped, and all the leaves in the Red Luo Ding shrank.

He put the roasted tea leaves into several bamboo baskets, spread them out, and placed them in a sunny place to dry.

After drying, the tea leaves need to be fried again, and that is the real Wuling tea leaves.

After doing all this, Shi Yue came to the two water tanks.

There were two huge oval golden balls in one water tank, and a giant egg in the other water tank, under which were a lot of gray-white stones.

Shi Yue first replaced the water tank where the dragon egg was, with new spiritual stones, then cut the two golden balls with a dagger, took out two golden silkworms, and washed their bodies.

Then, Shi Yue picked a lot of fresh and tender spiritual mulberry leaves and put them in the water tank.

After eating a lot of spiritual mulberry leaves, the two golden silkworms began to spin silk again. Not long after, dense golden silk wrapped their bodies.

At this time, the tea leaves placed in the bamboo basket to dry were also dry. Shi Yue fried the tea leaves in the bamboo basket again and got four pounds of Wuling tea leaves.

After doing all this, he sat down under a spiritual fruit tree and meditated to rest.

Three days later, Shi Yue opened his eyes and his face was much rosier.

He stood up and came to the front of the green cauldron, and cast a spell on the cauldron.

With a "bang", the lid of the cauldron flew up, and a strong aroma of wine floated into Shi Yue's nose.

Shi Yue walked forward and poked the python meat with his hand, and found that the meat had softened a lot.

He took out the python meat and poured out the remaining Baixiang spirit wine in the cauldron.

After cleaning the cauldron, Shi Yue put most of the python meat into the cauldron, poured half a cauldron of water, and threw seven or eight hundred-year-old spiritual medicines into the cauldron.

After covering the cauldron lid, Shi Yue took out ten pieces of spiritual charcoal, placed them at the bottom of the cauldron, and ignited them. Soon, the raging flames wrapped the bottom of the cauldron.

He wanted to make a pot of boiled python meat, because the monster meat was harder and needed to be cooked for a longer time.

Shi Yue built a simple grill, picked up the remaining half of the python meat, and put it on the grill to roast.

As time passed, a strong aroma wafted out from the cauldron, and the python meat on the grill turned golden.

Shi Yue used a dagger to cut a few holes in the python meat, smeared honey on it, and then put it on the grill to roast.

A quarter of an hour later, he extinguished the flame. The python meat was already roasted. As for the boiled python meat, it would take a few more hours to cook.

Then he took out a wooden table, placed a few plates of spiritual fruits on it, brewed a pot of black spiritual tea, and put the roasted python meat on it.

Shi Yue took a bite of the python meat, which was tender and juicy. The python meat had been soaked in Baixiang Spirit Wine for three days. The meat had some aroma of Baixiang Spirit Wine, and the surface was coated with spiritual honey, which tasted sweet and delicious.

He held a large piece of roasted python meat in his left hand and a spiritual pear in his right hand. If he felt tired of it, he would take a sip of black spiritual tea, which was very comfortable.