Great Artist

885 extreme luxury

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Walking along the wooden floor, it is like a strange world, the faint blue overhead is set off by the soft cream yellow light in the restaurant. Yingying water light casts water patterns on the ground, and dances leisurely under the driving of the shuttle fish. Suddenly looking up, colorful tropical fish are swimming above, and is there a giant undersea creature beside him? The whole blue tone completely resists the heat of late summer, and the whole person cools down. .

Since there are many people in this group, it is divided into two boxes. Leaders such as Hamandan Mohammed, Evan Bell, Carl Callioto sit in one box, and Teddy Bell and other peers sit in another box. . Even so, Evan Bell's box is divided into two tables, one table for four people. Evan Bell just looked at the menu a little, and knew that this was a French restaurant, and it was estimated that it was mainly aimed at couples with small sentiments, so no large tables were prepared.

After entering the room, no one planned to take a seat. Evan Bell knew that everyone was watching where Hamandan Mohammed was seated, and then sat down quietly at his table. After all, there are two tables, and if you sit at different tables, you lose the chance to talk to Hamandan-Mohammed during the meal.

Evan Bell didn't plan to sit at a table with Hamandan Mohammed, so he approached the table on his left, pulled out the chair near the glass cover, and sat down first. Hamandan Mohammed, who was standing next to him, politely greeted everyone and asked everyone to take their seats, but everyone refused. Out of the corner of his eyes, Harmandan Mohammed saw that Evan Bell had already sat down and began to look outside. The fish are gone, and they actually sat down directly opposite Evan Bell.

"It seems that you are very interested in the ocean, why don't you go to Ocean Park?" Hamandan Mohammed drew back Evan Bell's attention.

Evan Bell saw the opposite Hamandan Mohammed and couldn't help but be a little surprised. He didn't think he performed very well today, or how charismatic he was, making the royal family treat him differently. But astonished, he immediately showed a relieved smile, "You also said that it is a 'park', this is the real nature, and naturally it is different."

During the speech, there was also a seat on Evan Bell's right hand. It was Karl Calloto. He was standing beside Evan Bell just now. It was just a subconscious move. It's also because the direct communication between the two of them is more important in the future, but they don't want to but occupy a favorable position.

"Don't you think the sea is a very magical place? Many times, the surface looks calm, but the turbulent waves on the bottom cannot be seen. When the sea chooses to erupt, the scene of the turbulent waves is enough to make everyone stunned." Evan Bell said with a smile, this is how he felt when filming "Brokeback Mountain", the love between Ennis and Jack is like this, maybe it seems plain to others, but the turbulence inside is only the two of them can experience.

There were also people sitting next to Hamandan Mohamed. It was the representative of the Australian security team, Matthew Mulland. This is a gentleman and polite uncle. The smile on his face is always comfortable. This made Evan Bell a little surprised. He didn't expect that the seemingly gentle and harmless Matthew Mulland would actually "defeat" a group of opponents and sit next to Hamandan Mohammed.

Hamandan-Mohammed ignored who was sitting next to him, still looked at Evan Bell and said with a smile, "People who study liberal arts see things from a different perspective than those who study science."

Evan Bell raised his eyebrows, "Am I a liberal arts student?" The Department of Architecture and Design is a subordinate discipline of the Science and Engineering Department.

"At least I can't write the script." Hamandan Mohamed showed a bright smile, and the rare humor also made Karl Calloto and Matthew Mulland laugh next to him.

Opening the elegant menu in front of him, Evan Bell took a rough look at the dishes on it, and it turned out to be an authentic French restaurant. The menu in Evan Bell's hand is in French, and there are not many main dishes, just a dozen or so. That's it, but so refined. Evan Bell is not a person with high dietary requirements, but it does not mean that he will not eat. When traveling with a backpack, although there are times when he eats hamburgers on the roadside, he also eats food at high-end restaurants. . For French cuisine, Evan Bell still has a certain understanding.

In French restaurants, ordering must be ordered in the order of serving, starting with appetizers, soups, main courses, desserts, and more. The basic sequence is this, and the specific execution is slightly different. Evan Bell finished the meal skillfully, but Karl Calloto was still hesitating. He was talking to Hamandan Mohammed, "I don't know what you recommend?" In fact, this is normal. There are people who don't know how to enjoy cooking. A lot. Besides, when I first came to this restaurant, it was understandable that I didn't know enough about the chef's craftsmanship. Therefore, Carl Callioto's inquiry was not too abrupt.

Matthew Mulland said with a smile, "Since I came to the undersea restaurant, it is not a pity not to enjoy seafood. I don't know how the oysters are here." As we all know, oysters are an indispensable part of French cuisine. It is also one of the most striking dishes in French cuisine.

Obviously, Matthew Mulland's questioning skills are much better. Hamandan-Mohammed raised his head and called the waiter over, asking about the origin and arrival time of the oysters. For these detailed questions, Evan Bell did not study it, and listened to a cloud of confusion. Anyway, he was only sure that Hamandan Mohammed finally ordered a seafood platter. After looking at the menu, Evan Bell found it. This dish consists of oysters, crabs, prawns, conch, etc., but the price is really staggering. One oyster costs eight euros, but I don't know if it is high-end or mid-range.

Soon, the champagne was served. This was specially ordered by Harmandan Mohammed, "This goes well with your appetizers." This was said to Evan Bell, who ordered pasta with caviar, champagne for caviar It's a perfect match. And Karl Calloto and Matthew Mulland also had caviar in their appetizers, so ordering champagne was a no-brainer.

In French cuisine, as we all know, truffle, caviar and foie gras are the three main points. If you miss these three ingredients in French cuisine, it is definitely a pity.

"It's a pity that there is still a period of time before the truffle season, otherwise I will miss the taste of Turin truffles." Evan Bell replied with a smile, obviously he also knows how to taste. The best season for truffles is from December to March, but there is still some time left.

The cutlery in French restaurants is always a headache. The knives and forks on the table are lined up with different uses. Evan Bell remembered an interesting line in "Titanic", when Jack After rescuing Rose, he was invited to a luncheon together. At the banquet, Jack was dumbfounded when he saw the table full of knives and forks. The kind lady next to him reminded, "Use the dishes from the outside to the inside according to the order of serving." When Vin-Bell said this line, the three people next to him laughed.

Seeing the laughter and laughter at the other table, it seemed a little dull. Although they tried to liven up the atmosphere, their eyes couldn't help but drift towards Hamandan-Muhammad.

If only the knife and fork were that easy to use. In the simplest terms, caviar cannot be eaten with a metal spoon, because it will seriously destroy the aroma of the caviar, and it is included in the list of absolute prohibitions. When eating caviar, use a shell spoon to maximize the original taste of the caviar. And the eating method is also very particular. It needs to be gently spread on the tongue, and the caviar is slowly crushed with the tip of the tongue, and you will feel the mellow, sweet and refreshing sauce spread on the taste buds.

When Evan Bell ate caviar for the first time, it was cow chewing peony, and he didn't get any taste. Later, he slowly learned it. Hamandan Mohammed sees that Evan Bell is obviously someone who knows how to eat. Whether it is fish soup in Marseille, French-style pan-fried foie gras, or French snails, it can be said that he knows the essence of French cuisine very well, but Evan- Bell ordered a different steak. French steak is different from British, American, Italian, Russian and other flavored steaks. It is more fragrant and light in taste. And the combination of fruits and vegetables has reached the point of harshness. However, with French snails and steak, it seems a bit out of place.

To this, Evan Bell's answer is, "French food tastes really good, but unfortunately I can't always get enough. In order to avoid this situation, I can only use this method."

This answer completely stunned Hamandan Muhammad~www.wuxiaspot.com~ Even Karl Calloto and Matthew Muland were stunned for a moment, but in the end Hamandan Muhammad revealed A big smile, "This is the truth." In fact, for them, they can have supper if they are not full. It's just that Evan Bell is different. He doesn't have much time to eat after he goes to work, so he usually fills his stomach when he eats. "Then do you need to order anything else?" Hamandan-Muhammad asked kindly.

Evan Bell said with a smile, "I chose French crepes for dessert, and I think I'm starting to worry about whether I'm ordering too much."

Hamandan-Muhammad couldn't help but nodded with a smile, "Don't worry. I think your pancakes can be shared with us. It's not an easy thing to eat to fill our stomach." Hamandan- Muhammad pointed to the small piece of salmon on his plate, his expression relaxed.

It's one thing to not get enough of French food, but it's definitely not cheap. Today's meal cost an average of about 800 euros per person-although Hamandan Mohammed paid for it, Evan Bell couldn't help but sigh when he saw this figure: This is the so-called luxury life, sitting and diving Boat to enjoy a dinner of 800 euros, aristocratic life is really different.

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