Great Power Army Reclamation

Apart from the Ye family, it’s all the old people. His wealth is naturally not as terrible as the third eldest son of the Ye family, but it will never be worse than the second eldest son.

The most important thing is that people in Xuzhuang never have to worry about not making money. Even the worst families can send their children to find old meat when they reach adulthood.

The wages and benefits at Brother Real Estate are definitely not comparable to those in ordinary places. What's more, Lao Rou has a strong sense of hometown, and he takes great care of his fellow villagers.

Almost all the people who went out with Lao Rou at the beginning have come back to take care of themselves. They did not catch up with the good times, and there were no pensions at that time.

However, now the village has begun to provide pensions to senior citizens over the age of sixty. Although it is not much, there is still no problem in eating and drinking.

The main reason is that my children currently have good incomes, so there is no burden to take care of an elderly person.

The Ye family has built a nursing home in the village, and the lonely elderly people in the village are taken care of. Even those with children at home who have no time to take care of them because they are busy can also be sent there. But you have to pay for this.

In fact, strictly speaking, nursing homes provide better care than children because the staff inside are all professional.

The disadvantage is that in terms of diet, the meals in nursing homes are all nutritious meals, so attention should be paid to the balance of materials in all aspects. How could my family understand this?

But because the elderly are accustomed to home-cooked meals, the food in nursing homes tastes bland and bland.

There is nothing we can do about this, because there are strict dietary requirements there, especially strict regulations on salt intake.

Traditional Chinese medicine actually has a very vivid metaphor for the life of the elderly, which is eating bran-pharyngeal vegetables. Just eat more whole grains, more vegetables, and more meat.

Naturally, the nursing home has shares in Laorou, and he naturally has to take money every year. This is also one of the reasons for his high prestige.

Also, as long as the workers who leave here are not too bad, they will usually be reused. No one can say anything about this.

Although Ye Yuze is the largest shareholder, Laorou is the chairman. If he doesn't use people from his hometown, why should he use outsiders?

Xu Chang, who was kicked, argued unconvinced, then pointed his finger, and then, the old man's entire face turned black.

It turned out that Yang Geyong was building scaffolding. The scaffolding was more than ten stories high and required wearing a helmet and a safety rope. This was the most basic requirement.

As a result, not only was the guy not wearing anything, he was actually carrying iron and walking on an iron pipe without chain plates.

The angry old man rushed over, pointed at Yang Geyong and cursed:

"If you want to die, don't bring trouble to others. You work like this and others follow your example. How can you still do this job?"

Yang Geyong glared: "Who dares to imitate me and cut him off! Don't talk to me. If you fall from this height, I will grab something as soon as I reach out."

The old man's eyes were even bigger than his own: "Stop fucking bragging. Do you think you, an angel, can grow wings if you fall down? The same thing happens when you fall into a picture and stick it on the ground."

Seeing the old man scolding him, Yang Geyong felt angry. Apart from his parents, Ye Yuze was the only one who taught him not to talk back. How could he give in to others?

Just give me some face at the beginning, but it's not over yet, just throw the iron pipe away, and if you get close enough, you'll catch me.

Then Xu Chang and Xu Fei stood directly in front, followed by the fat and strong Adrian Smith, whose eyes were as wide as those of an ox.

Seeing that people were still crowding around the old man, Yang Geyong understood that this was someone else's territory and he couldn't act wildly. However, he couldn't get out of it after being scolded, and he held his neck to save face:

"Why are you scolding me? Apologize to me. If you apologize, I will wear a hat and tie the rope."

Listening to Yang Geyong's almost rogue words, the old man laughed angrily and shook his head helplessly:

"Brother Yong, Uncle Yong. I shouldn't scold you, but you must not violate labor discipline. Otherwise, we won't be able to lead this team in the future. If I go to your oil field to smoke, will you do it?"

Yang Geyong glared: "I can't put the cigarette in your mouth."

The old man spread his hands and said, "Yeah, then why don't you wear a helmet or a safety rope when I'm here?"

Yang Geyong stepped forward and grabbed Xu Chang and Xu Fei one by one:

"Go find me a hat and a rope. It's not that I don't wear them, it's that I didn't find them!"

Then throw them to the ground like two bricks.

Xu Chang and Xu Fei, who had just gotten off the bus, looked like they were trying to kill their old man. They immediately went to look for something for Yang Geyong like kittens. This guy is not a human, he is simply a humanoid ferocious beast. Too special. So scary.

Yang Geyong originally intended to teach him a lesson, but both of them were a bit lame when running.

Adrian Smith touched his thigh, felt frightened for a while, and unconsciously hid behind the old man, it was safer here.

At noon, Lao Rou called Yang Geyong to have dinner. In fact, although the two of them are familiar with each other, they have not gotten along very well.

However, Yang Geyong's temper is well known. If he can let him do this, he must be giving Ye Yuze face.

But on the construction site, even Ye Yuze wouldn't give face to him. This was a matter of principle, otherwise he wouldn't be able to manage people in the future.

Yang Geyong was not pretentious and followed. The old meat shop owner has gained some experience by now.

There is really nothing special about the things in the old capital, except that they are a bit more sophisticated. I also don’t understand why there is so little food in these ancient capitals.

But now there are many people from outside the city coming to the capital to open restaurants, selling everything. Laorou is now exploring these things.

Yesterday I met a Chongqing hot pot restaurant, run by a mother and daughter, in an alley near Houhai. The place is not big, but the business is so good that even if I get there late, I have to wait.

The old man had decided to eat at noon today, and called Yang Geyong by the way. They called Ye Yuze midway, but Ye Yuze didn't like hot pot very much, so he didn't come over.

In fact, Ye Yuze is also lonely these days, as men are like this. Although it is better to be newlyweds after being separated from Lili for a long time, they are still an old couple.

At Han Xiaojing's place, there was no interaction due to various reasons. What I have is purely spiritual dependence.

It is human nature to like the new and dislike the old. Ye Yuze, who likes the new but dislikes the old, can generally be called a good man.

Human nature is greedy, and it has nothing to do with wealth or poverty, because the poor are greedy and the rich are even greedier. If the rich cannot be greedy for the poor, they will not become rich.

Just like Ye Yuze, although he seems to be indifferent to the world, is he actually? How could you have accomplished so many things without ambition? My wife and children have long been on the hot bed.

Nowadays, he no longer has to earn money. He doesn't have to do anything, and the money will flow into his account like water.

But on the contrary to Yang Geyong, Yang Geyong had been a beast for decades and suddenly wanted to return to life and have a taste of love.

But Ye Yuze's understanding of human nature meant that he had no interest in feelings. He suddenly wanted to try, what would happen with a stranger? What would that feel like?

He didn't go to dinner with Laorou and the others, but he couldn't be hungry? Lili originally wanted to come back to accompany him, but he refused. He was tired of having women waiting for him wherever he went.

The prosperity of the capital city is no longer comparable to that of the past. Every time I come here, there will be huge changes. The original alleys with blue bricks and blue tiles are becoming fewer and fewer, followed by high-rise buildings.

Just walking on such a road lined with tall buildings, Ye Yuze always felt that something was missing. What was missing? Ye Yuze couldn't remember it for a while.

Feeling strangely irritable, I turned around and turned into an alley. There are fewer and fewer alleys like this in Beijing.

The alley is very narrow, and there are large courtyards inside. Because there are so many people living in such large courtyards, even small houses are built in the courtyard. It was so difficult to push the bicycle into the hospital.

But every yard was very lively, with adults shouting, children making noises, and the smell of food wafting from every house.

One family was from the south, so they simply converted the house into a small restaurant, selling noodles with fried sauce. Smelling the familiar smell of fried sauce, Ye Yuze's stomach couldn't help but growl.

Ye Yuze likes the fried noodles from Beijing, the noodles from Ji Province like to use soybean paste, the noodles from Tianjin like to use sweet noodle sauce, and the people from Beijing like to mix the two sauces together for deep-frying.

You must choose the right meat for the fried sauce. You want the kind that has three layers. Wash the pork belly, remove the pig skin, and cut it into cubes about 1.5 cm square. The size can be based on your thumb.

Wash the green onions, cut them in half and cut them into fingernail-sized pieces. Peel and wash the ginger and cut into minced ginger. Crush the garlic and chop into minced garlic.

Then prepare the recipe for fried bean paste noodles. Wash and shred the cucumbers, peel and cut the Xin Mei into even thin strips. Soak the soybeans in water one night in advance until they are completely swollen and then cook them over low heat until they are fully mature.

Boil the soybean grains in boiling water and let cool until set aside. Wash the carrots and cut into thin strips. Cut the celery into granular shapes and blanch them in boiling water. Take them out and let them cool. Blanch the mung bean sprouts until they are mature and drain them under cold water. Wash and cut the green garlic. Make minced green garlic and set aside.

Heat the wok over high heat and add a little more salad oil as the base oil. Add in the diced pork belly and stir-fry until it changes color and is tender. Add in minced ginger and chopped green onion and fry over low heat for about three minutes until golden brown. After the onion and ginger aroma comes out, add Add minced garlic and saute over low heat until fragrant.

After the garlic aroma comes out, adjust the heat to medium, add the dried yellow sauce and fry for about five minutes. When the sauce boils, add the sweet noodle sauce and stir well.

Use a spoon to push the sauce constantly to prevent it from burning at the bottom. Bring the sauce to a boil and heat for about 10 minutes.

When the water content is significantly reduced, turn to low heat and continue to simmer for about 30 minutes. Stir the bottom of the pot frequently to dry out all the water in the sauce. When the sauce becomes thick and the sauce and diced meat form a ball, the sauce will be almost fried. .

Add a little MSG and chicken essence to adjust the flavor, then add an appropriate amount of sugar to adjust the flavor, continue to simmer for 2 minutes, and the fried sauce is ready.

The longer the sauce is cooked, the richer the flavor will be. If you find it time-consuming, you can reduce the water content of the sauce and shorten the cooking time. In principle, it takes about an hour to make the fried sauce. If the time is short, the flavor of the fried sauce will not be strong enough.

Also pay attention to the heat of the fried sauce, especially do not add water during the process of frying the sauce, and pay attention to one-time molding. After adding water, the sauce will release and the frying will not dry out.

Be ready to roll out the dough with your hands. Boil the water in a pot until it boils slightly, then simmer for about three minutes, adding cold water two or three times in the middle. Cooking the noodles this way makes the noodles more chewy.

Prepare a basin of cold water. After the noodles are cooked, pour them into the cold water immediately, then put them into a large bowl, add your favorite dishes, scoop in two spoons of fried sauce, mix well and eat.

In fact, some elderly people don't like to eat food from the water surface, but like to eat it directly out of the water. This is called Guotiao.

Although it doesn't taste as smooth and chewy as this, it can better integrate the flavor of the fried sauce, giving it a unique flavor.

As soon as he smelled the sauce, Ye Yuze knew that this was definitely a restaurant opened by people from the old capital.

Nowadays, there are old BJ style restaurants in the commercial pedestrian streets. When you walk in, almost no one speaks Beijing dialect.

The most annoying thing is that a person who speaks Cantonese is selling authentic noodles with soy sauce in a serious manner. It is estimated that before they came to the capital, they didn't even know what fried noodles were.

Ye Yuze really doesn't like people like this. It's not that there is any regional discrimination, but isn't it good for you to sell some Cantonese snacks? Why do I, a foreigner, have to come here to deceive foreigners?

When we entered the room, there were only six tables with many guests, and they were basically full. Seeing Ye Yuze come in, the landlady greeted him warmly.

Seeing that the table was full, I discussed with a few scantily clad girls:

"Girl, why don't you let this big brother squeeze in with you? He is alone and will leave after eating."

A girl smiled and said: "Whatever we are discussing, just come over and do it. We are just eating a bowl of noodles, and we won't drink wine at your place."

His accent sounded Northeastern, and his speech was crisp and bold.

Ye Yuze thanked him cheerfully and sat down. The landlady asked him what he wanted to eat.

Ye Yuze looked up and saw some braised food on the bar, so he asked her to cut two plates and bring them over. Then just have another bowl of noodles.

In another alley not far away, Lao Rou and three people were in a daze in front of a hot pot.

Although both Laorou and Yang Geyong have traveled extensively, they have never been to Chongqing. This is the first time they have seen the authentic hot pot that is famous in China.

The boss asked Lao Rou whether it was mildly spicy or medium spicy. Lao Rou waved his hand boldly: "Let's go for medium spicy!"

When the hot pot was served, the old man was frightened. What does the thick layer of chili peppers floating in this Nima pot mean? Are we supposed to eat chili peppers or hot-potted pork?

There is also a lot of red oil under the peppers. Don’t Chongqing people use soup for shabu-shabu? Deep-fried?

However, as the dishes were served one after another, a few people realized that these were the ingredients, and those things floating in the pot belonged to the bottom of the pot.

Neither Lao Rou nor Yang Geyong moved the items that looked unfamiliar to them. Instead, they stretched out their chopsticks to pick up the mutton slices and put them into the pot.

As the mutton entered the pot, they discovered that the soup had already rolled under the calm red oil. As soon as the mutton was thrown in, the color inside changed.

At this time, the waiter brought a small bowl over, which was filled with sesame oil. The old man couldn't help but ask:

"We want small stuff, not this."

The waiter was stunned: "This is the dipping sauce. Do you want to add some spicy millet to it?"

The old man's head immediately shook like a rattle, and he wouldn't dare to add chili pepper even if I beat him to death.

Watching the two people eating and grinning, Adrian Smith asked enthusiastically:

"How's it going? Is it delicious?"

On the fourth day to last, my votes are so bad, dear.