Halberd card system

After Liu Bi used the four-star purple card [Donghe Ma], he immediately became the “bread king”, and only finished the bread ordered by the first customer in just a few minutes. This bread is so beautiful that you can’t help but want to eat it when you look at it.

“Please use – this is the 35th day no. – poached egg bread change!” Liu Bi spread out his hands and said to the guests in the hall with a powerful momentum.

A group of guests in the hall were immediately attracted to the bun in front of them, which looked like a glorious gem.

“Although it is full of beauty, poached egg noodles are not something special, can this dish be compared to the cuisine of the restaurant with its unique style?” Although the young diner said this, he picked up a knife and fork on the table and cut a small piece into his mouth, and his expression changed obviously when he ate it.

This… This is – the perfect half-cooked state of a poached egg, as if to melt the tongue. The sourness of Dutch sour sauce… Crispy bacon fried, and interview slices of bread with a hint of sweetness. These flavors blend together and wrap the tongue tightly.

And the bread was also sprinkled with mullet caviar powder. The high-grade saltiness of black caviar and egg yolk combine to create a wonderful taste!

“This… This bread is delicious. I… I have never eaten bread with such a texture and it was the best choice for breakfast! The diners couldn’t help but marvel at it, their faces full of excitement brought about by the delicious taste of the bread.

The young diner didn’t seem satisfied after eating one, and the excitement on his face didn’t recede at all, and he looked at Liu Bi and asked, “Please… Can I order another one? I still want to eat and see! ”

The diners in the hall were already hungry when they saw this bread, and after seeing this diner eat it, their expressions were also shouting for a bread.

“I… I’m going to get a copy too! ”

“And me, give me a copy too!”

For a while, many people in the hall asked for a poached egg bread made by Liu Bi. Liu Bi smiled faintly, and then took out the steamed bread plate from the kitchen oven, and saw dozens of poached egg breads placed in front of everyone’s eyes.

“Wow… Actually did so much at once, is this prepared in advance? ”

“Great, I’ll get one right away!”

“Me too!”

In the blink of an eye, Liu Bi had just spent less than 10 minutes to make 10 poached egg breads, which were sold out. Each loaf of bread is sold for 1,500 yen, which is a bit expensive, but these delicious diners will not care about spending this amount of money to eat this food. And the main thing was that the bread was a delicacy they had never eaten, and they thought that this bread, which was ten times the price of other breads, was worth the price.

The diners who ate the bread that Liu Bi ate left the restaurant with a satisfied look on their faces, and they would recommend it when they met friends who had not yet eaten breakfast.

“For breakfast, I must go to Kohei Restaurant!” The bread made by a chef today is really delicious, and I highly recommend you to eat it. One of them said to another friend after eating bread made by Liu Bi from a restaurant.

In this way, people from the vicinity of Ten and Ten Pass Hundred continued to come towards the Kohei restaurant. A large number of guests entered the hall, and the threshold seemed to be trampled on.

And looking at the steady stream of guests, Liu Bi’s heart was also happy, so he cooked the noodles more quickly. The advantage of an open kitchen is that guests can see the process of turning ingredients into dishes, and they are more excited about the next dish.

Bread is different from other dishes, and it is not only quick to make, but also mass-produced. It does not take as much time to elaborate as some dishes, nor does it need to be boiled and marinated for a long time. All you need to do is mix with the flour dough and get some ingredients and steam it in the oven.

Another 10 minutes passed, and Liu Bi’s second batch of bread had also been baked, this time he made 20 breads in one go.

“Number 24 – Eclipse French Bread Change, Done! Please use-”

……

“No. 16 – Mt. Fuji bread, this is made without yeast, it is also delicious, please taste!”

……

“This is No. 21 [Sponge Cake Bread], no added sugar and salt, suitable for diners who don’t like sugar on weekdays!”

……

Because of the particularity of the Higashi and Ma card, as well as the peculiarity of bread, which can be quickly made into an interview, in just one hour, Liu Bi has sold more than 120 breads, and the price of bread is 800~2000 yen. For the lowest price of 800 yen alone, he earned 96,000 yen in one hour. This seemed to be much smoother than he expected, and money was Liu Bi’s motivation now, and he did everything in his power to attract as many diners as possible to buy the bread he made.

No matter who it was, as long as the diners who ate the bread made by Liu Bi, they all expressed their delicious admiration, and some diners with large amounts of food directly bought 3 loaves at once.

However, when Liu Bi successfully sold more than a hundred breads, this Chuangzhen began to wonder. It should be said that he found something not quite right. As we all know, there are two important steps in making bread, one is to mix noodles and the other is to ferment. Although it does not take much time to make bread, but this Liu Bi’s speed of making bread is too fast, about 20 in 10 minutes, an average of two a minute, even if it can be easily made into pasta, it is impossible to exaggerate to this extent.

Most of them thought that Liu Bi had baked it in the morning and then sold it directly, but Chuangzhen knew very well that they had not prepared anything this morning.

“Strange… What the hell is going on here? In order to find out this situation, Chuangzhen quietly came to Liu Bi, who was still making bread quickly in the kitchen.

Liu Bi’s method and speed of making bread completely exceeded his imagination, and he soon discovered the reason why Liu Bi made bread so quickly.

“Ju… And noodles and fermentation are actually carried out at the same time… This… How is this possible! Sojin exclaimed.

The noodles are mainly used to form gluten from the dough, while fermentation is to form a pore-like structure. Not to mention that these two steps can be completed together, even if they can be completed together, because fermentation will affect the formation of gluten. Generally, cold water is used for noodles, and ice water or ice cubes are used to cool down even when the amount is relatively large, and it is difficult to form gluten if it is over-fermented during the noodle process.

But the bread made by Liu Bi is so delicious! Now Liu Bi’s practice in front of him has broken the common sense of creation… But as everyone knows, this is the strongest baker with the special ability of the four-star card [Higashi Wama], who has both the “Hand of the Sun” and the “Hand of the Goddess”!

(Collection).