Halberd card system

After explaining the follow-up rules of the “Beef Three Battles”, the emcee held the microphone in his left hand and raised his right hand.

“Now I announce that the last 2 rounds of the ‘Beef Triumphae’ match have officially begun!” After the emcee finished speaking, his right hand suddenly waved, and the competition of “beef three hegemony” officially cooking and testing knife skills began.

With the voice of the emcee, most of the group picked up the kitchen knife they had prepared and began to process the black wagyu beef they had just selected.

And Liu Bi and Yu Mei’s group was no exception, and they also took out seven kitchen knives of different sizes that they had prepared. The largest kitchen knife is about the size of a cow butcher’s knife, while the smallest kitchen knife is smaller than a boneless knife.

Liu Bi’s No. 66 cooking counter is on the periphery, and at the same time he is the youngest of the contestants this time, plus he took out seven kitchen knives at once, which naturally attracted the attention of many spectators and other contestants.

“Look, that kid actually took out seven kitchen knives.”

“Gee, what is this going to do, show kitchen knife? It’s really young, and I chose such a huge black-haired wagyu cow! ”

In the process of beef three hegemony “unraveling cattle”, there is such a saying. Experienced competitors will choose the smaller Wagyu beef, because the smaller cattle are less laborious to handle, which can save a lot of time.

Especially this year, the difficulty has increased, requiring four dishes to be made after dismembering the beef, so many people choose small beef to process in order to save time.

However, the black-haired and oxen selected by Liu Bi and Yu Mei’s group were obviously one size larger than everyone else.

Hearing the other people’s comments, Yu Mei couldn’t help but complain in a low voice: “It’s all to blame on you… I just asked you to choose a smaller Wagyu, but you don’t listen. ”

However, Liu Bi didn’t seem to listen to Yu Mei’s words, and turned around to look at the largest kitchen knife in front of him, and he was scraping the edge with his thumb to test its sharpness.

The head emcee, wearing a yellow and white striped suit, also began his work at this time. As the emcee, it is naturally necessary to drive the lively atmosphere of the competition. So soon he took the microphone and began to show off his eloquence and knowledge.

“Guys, dismembering a buffalo is not as difficult as you think. He is not much different from the chicken, duck and other ingredients we usually handle! And the biggest difference is just the change in body structure and body size.

Therefore, as long as the body structure of the buffalo is fully mastered, it is extremely easy to dismember it without injuring any internal organs. Oh oh oh, look at last year’s runner-up in the ‘Three Battles’ competition, Chef George has already begun to unravel the cow, and his knife skills are still so superb and amazing! ”

Because of the explanation of the head of the plane, many spectators and even some contestants also fell on George at the 23 Dining Table.

As the winner of last year’s beef triad, this knife technique is real, but his dismemberment of wagyu is extremely skillful.

I saw that he was holding the cow in his right hand, stepping on the body of the wagyu with his right foot, and after setting up his movements and postures, he slowly stabbed the extremely sharp butcher knife into the cow’s body, and soon there was a sound of flesh and muscle peeling away.

Following George, Jiro Minamida, the runner-up winner of last year’s three-time competition, also began to deal with it. It is worthy of being the runner-up of last year’s three-dimensional competition, and this strength is also beyond words. The knife work and the movements work together and the technique is skillful, and the combination of movements is so harmonious and consistent.

Cooks like Nanda and George were able to start dismembering Wagyu so quickly because they knew the approximate structure of the cow’s body very well, so it was easier to dismember, and they were confident because they understood.

On the other hand, if it is a half-hanger, unfamiliar with the body structure of a cow, it is easy to make mistakes in this cooking competition, so they will hesitate and do not know how to start.

So many “smart people”, including some emcees, seem to know the result of the game within minutes of the game.

Because of the sun above his head and a commentary, the head of the plane wiping the sweat on his forehead and explained: “Although the competition has only started for more than 10 minutes, it is obviously the strength of last year’s three championship players.

Last year’s three championships in the three championships, Georgi, Nantian, and Daisa, the three champions and runners-up were already a long way ahead of the other players, and they were already starting to dismember the beef! Could it be that this year’s champion was also produced among the three of him? But there is no way around it, these three so-called “beef masters” in the Japanese cuisine industry are too strong in solving cattle.

Of course, the other players are also unwilling to admit defeat, and are about to catch up with each other with all their strength, compared to these players on this side. Hey, wait, what are these two little players going to do with No. 66? Directly picked up a huge cow butcher knife, what is this to do, do you want to open suicide? ”

Everyone once again followed the eyes of the host of the plane and fell on Liu Bi and Yu Mei.

Because of his age, coupled with the words of the host of the plane, then Liu Bi picked up a cow butcher knife, and the audience fell on him at this time.

It is no wonder that the head of the plane will complain that Liu Bi is going to commit suicide, because generally speaking, this dismembered cow will not use such a large kitchen knife, the whole process is to use a half-large kitchen knife, even if he wants to cut off the head of the cow, he will not use such an exaggerated machete in his hand.

First, because the kitchen knife is too large and very laborious to use, and second, once the huge kitchen knife cannot be controlled, it will immediately hurt the internal organs of the beef, and once the internal organs are broken, it will inevitably affect the judging score and the deliciousness of the next cooking.

After seeing this scene, other viewers couldn’t help but laugh. Although there are many people who laugh, many of them laugh with disapproval of Liu Bi and Yu Mei.

“It seems that the two youngest contestants this time seem to be flustered because of the tense atmosphere at the scene, how can it be possible to dismember a cow with such a large kitchen knife, it seems that another delicious black fur wagyu beef is about to be smashed again!”

The head of the plane shook his head and sighed, then turned around and prepared to explain the cooking scene of the other groups.

And Yu Mei also felt that it was too difficult to dismember the cow with such a large kitchen knife, and was about to raise his head to say something to Liu Bi, but suddenly saw Shuangyang cold, as if he had changed into another look, staring at the huge cow butcher knife held in both hands.

“Although compared to the seven-star knife, this kitchen knife is not very suitable, but it is barely enough.”

After Liu Bi finished speaking, he slowly picked up the kitchen knife in his hand, and a powerful momentum surged out of his body at the same time: “Let’s start now… Dark cooking world stunt, fierce bull green dragon slash! ”