Halberd card system

People who have seen dicks, but have never seen people like Liu Bi who can come on the spot and start grinding spices. The reason why the theme of the autumn trials is announced a week before the summer vacation is to give the students who participate in the preliminary round enough time to prepare.

The production of curry is not so simple, a mixture of several flavors or even more than ten flavors of spices, once there is a large amount or a small amount or a step difference in this combination, it will derive a fraudulent or superfluous bitterness, so it is not so easy to make a delicious curry that belongs to your own cuisine.

And the characteristics of each ingredient and the fit of the curry should be taken into account, so in general, many students will use a few common spices to express the theme of this “curry”, rather than pretending to mix a dozen spices to make a special curry to surprise the judges.

So Liu Bi is so hanging… There’s a reason for that!

At the beginning, more than twenty bottles of different kinds of spices were laid out, and he actually took out a pestle on the spot and began to grind the spices on the spot.

You said that curry without preparation, you have to make it on the spot, you can endure … You should at least deal with some of the spices that need to be processed first, and in such an intense qualifier, you can actually carry out the most primitive steps!

The trolls in the audience thought that Liu Bi was insulting the sacred autumn trials, so they couldn’t help but throw the watermelon skin in their hands at Liu Bi.

Qianyu Xia Ya originally thought that the winner of this beef triple competition would make a dish that surprised her… But now it seems that she has not even prepared curry, and as the “queen of curry”, she is naturally familiar with curry.

She is well aware of the characteristics of curry, so it is impossible to make a curry that satisfies her in the allotted 2 and a half hours.

Qianli Xia Ya, who was originally looking forward to it, suddenly felt that some of them were boring, and said, “I just said… How could this small group of students please me? Is that kid really the champion of the beef triumvirate? No cooking experience at all! ”

And Rui Shan stroked the glasses on the bridge of his nose, and his gaze fell on Liu Bi’s cooking table without speaking.

Although Yu Mei and other Polar Star Liao people were also worried about Liu Bi, they also had to make their own dishes. Finally, Yu Mei ran to Liu Bi and said to him: “Bastard, can you be serious?” If you can’t pass the heats, you… Look how I clean you up! ”

After saying this to Liu Bi with a red face, Yu Mei turned around and returned to her cooking counter to continue cooking.

“Huh… You don’t understand, you don’t understand the essence of curry! ”

Liu Bi lowered his head while muttering, mashing the spices of the medicine pestle: “The really delicious curry is only freshly ground to be called top-notch…”

As he spoke, Liu Bi’s body was already wrapped in a purple momentum, and a smile that was not the same as usual appeared on it, and the momentum on his body was also rising.

The four-star purple card cuisine captives the world-class chef [Damara Scain 13] has been used. The four-star purple card lasts for 2 hours, which is enough time for “Damara”, who is the “king of curry”, to make a top-of-the-line one-of-a-kind curry dish.

Most of the people, after knowing that Liu Bi was a “foreign grinder”, no longer continued to look at him, but turned their eyes to other cooking counters that had already begun cooking.

The first to start the battle was Yu Mei as a “meat master”, since becoming Liu Bi’s maid, he was “tuned” every day to make a lot more progress than when Liu Bi was in the last duel.

At this time, she was roasting 3 large cubes of meat, and the sizzling sound of the roasting was combined with the strong aroma of the roasted meat, combined with the aroma of spices, which directly stimulated the brain nerves.

Yu Mei was followed by Kurokiba Ryo, Sakaki Ryoko, Hayama Ryo and others.

By the hour of the game, the battle was at its most intense, and most of the people’s cooking at this point in time was already in a semi-finished state, because the theme was “curry”, so at this moment the venue was filled with the enticing aroma of various spices and ingredients.

The battle of the trainees seems to be transformed into their respective spices, fighting and colliding with each other invisibly. A variety of dazzling techniques to draw out spices also surprised and enjoyed the audience.

When the competition was about an hour and a half, the first person at venue A presented the prepared dishes to the five judges for the tasting work.

Everyone was not surprised, after all, the dishes made today are the result of a month of preparation, so it is natural to complete it in an hour and a half, in fact, if you pursue speed, some strong people can complete it in an hour.

And if we all wait until they are finished to review together, not to mention that going back and forth one by one will delay a lot of time, and the dishes that are finally tasted will be cold and affect the deliciousness of the dishes.

Therefore, it is naturally best to start the review well, of course, the sooner the dish is submitted, the greater the advantage. This kind of multi-person cooking competition is completely different from halberd, because after all, the judges’ stomachs can only hold so much food, and it is also a heavy curry mixed with spices.

Therefore, it is naturally much better to present first than to present last.

The first student to submit his cooking with his head held high and confident, but the final score was only 19 points. Five judges, each with 20 points in their hands…

22 points are calculated in this way, and the score given by everyone is in the single position, and Qianli Xia Ya gave 0 points with a cold and ruthless attitude. This is naturally a big blow to the first trainee!

Because of a big 0 score scored on the side of the Qianli Xia Ya judging table, it instantly quieted the evil atmosphere on the scene.

Everyone realized in an instant that this review was not a fuel-saving lamp… Their judging standards are extremely high!

Yuai Sasaki, the emcee who was originally timid and stage frightened, stood in place even more embarrassed… The atmosphere of the venue continued to freeze in the judges’ scoring.

At this time, Liu Bi was ready to start the preparation of the dish, and did not know the awkward atmosphere of the scene. He has already ground the spices to be used, the ingredients have been processed, and he only needs to cook in the last half hour. _

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