Halberd card system

Tamura Kamihe is the head of the pastry research association, and he really has two brushes for pasta. He opened the pot of the proper benefits of stewing, and suddenly a tempting smell came out of it.

“Uh-oh… Just by smelling this aroma, you know that it is the best chicken bone soup in a pot, and the delicious taste makes people shiver…”

“Wow… I can eat a few large bowls of rice just with that chicken soup! ”

The onlookers made such a surprised sound, and the saliva was hooked by this chicken soup. However, Tamura Kamigai’s pot of chicken soup does not seem to be finished, but he put the vegetables he just cut into the chicken bone soup, and then added chicken wings, chicken legs and other secondary stews! Let the ingredients simmer fully in a large pot to infuse the flavor so that the base soup of his ramen is complete.

The ordinary people around smelled the rich aroma of chicken soup from Tamura Shanghe pot, and Liu Bi, who had a tongue of taste, naturally smelled it too.

“Chicken soup? Do you want to make chicken noodles stew with shiitake mushrooms? Gee! Liu Bi said to himself that he also started.

In an instant, the hippie smile that had been on his face disappeared, replaced by a serious look. Since he was proficient in exchanging noodles, Liu Bi actually quietly conducted a lot of “special training” in the kitchen.

Although cards with more than 3 stars can instantly improve his strength a lot after use, he knows very well that the consumption rate of cards is not proportional to the number of cards drawn, if you use cards for every cooking competition, especially if you can’t afford to pay for this living expenses now!

Therefore, Liu Bita understands that his own strength is also very important, cards are disposable things, and only the improvement of his own strength is permanent. However, it is impossible to eat a big fat man in one breath, “there is a specialization in the art industry”, so he made up his mind early on to constantly sharpen himself in the field of pastry, and strive to defeat his opponent in this field without using cards.

But he can’t be stupid enough not to use cards when playing with Shijie, and only in this kind of cooking competition that doesn’t matter if he loses.

Liu Bi’s main purpose is naturally to come out to make money this time, but sharpening is also a reason without using cards. But it still surprised him a little, this time the opponent was actually a second-year student, and it seemed that he was a little stronger than he didn’t use cards…

The main general of the pastry research association is not weak. But Liu Bi is not the kind of person who easily accepts defeat, adhering to the “heart of the Yellow River will not die”, he shows the results of his recent secret training!

[Pastry Mastery Advanced] allowed Liu Bi to directly have most of the skills about pastries in his mind, and then combined with the exchange recipe [Three Egg Roasted Mai] to start cooking.

The beaten eggs have been kneaded with the flour dough, and then the dough is kneaded into long strips and cut into small potions. Then the small potions are flattened and rolled out into a thin dough. Compared with the golden ratio roasted wheat, the skin does not need to be so thin, only ordinary thickness is required.

Three-egg roasted wheat needs to pay attention to the cooperation between “three eggs” and other ingredients, and the golden ratio roast sales not only require the proportion between ingredients, less than a point is not enough, but also to burn wheat husks as thin as cicada wings! No matter what step it is, it is not something that Liu Bi can do now.

But it’s normal to think about it, after all, this golden ratio roast is a top-level dish that requires the [Pastry Master] level to be made.

After Liu Bi rolled out the roasted wheat husks, he used one end of the rolling pin to roll out the edges of the dough at intervals to make the shape of a lotus leaf.

The roasted wheat husks are done, followed by the processing of minced meat and the other two “eggs”, I heard that the Japanese do not eat preserved eggs, which made Liu Bi worry about what to do without preserved eggs.

However, his worries are superfluous, the organizer “XX Pastry Restaurant” has a very complete range of ingredients, not only fresh and high-quality preserved eggs, but also fresh crab roe purchased this morning.

The next production is relatively simple… In fact, the production process of these three eggs is not difficult, the point is on the matching between the “three eggs” and the ingredients, if it is the previous Liu Bi may not be sure of the amount of ingredients, seasonings and so on, but fortunately he has a weak chicken version of the “God’s Tongue”, can slowly “piece” together the amount of ingredients to match, although the time takes more than the use of cards, but it is completely enough to complete it in the specified time.

……

As time progressed bit by bit, Liu Bi suddenly found a problem. That is, except for him and Tamura Kamigai, the head of the pastry research association, everyone else seemed to be absent-minded.

“Did these people give up early because they knew Tamura Kamihe’s identity? But it shouldn’t be, if you want to give up in advance, you don’t need to delay until this point in time! It’s really strange…” Liu Bi wondered in his heart.

While Liu Bi was thinking about this question, Mito, who was in front of the audience outside the venue, shouted at him: “What are you still in a daze, it’s too late if you don’t continue to cook your own dishes!” ”

“Eh…” Liu Bi was stunned, and then his mind fell on his own cooking.

With only 20 minutes left before the cooking time, Liu Bi’s three-egg roasted wheat was finally served in the steamer. The final steaming begins, and the 15 roasted wheat steamed over high heat is almost ready to catch up with the baking.

However, at this point in time, Tamura Kamiyasu, the head of the pastry research group, finished his ramen dish!

“It’s done, let’s review it!” Tamura Kamihe delivered three small bowls of ramen to the censors sitting in the hall of the “XX Noodle Restaurant”.

The fattest person sitting in the middle is naturally the owner of this restaurant, and to his left and right are the chef and sous chef of the restaurant. There is no doubt that these three are experts in pastry, have absolute experience in the “pastry” piece, and have eaten countless kinds of pasta. But when they saw the ramen in front of them, the expressions of the three people also changed slightly.

“Oh… In addition to a bowl of ramen, is there a red paste food in a small bowl? The fat owner of the pastry shop squinted slightly and looked at the small bowl in front of him, “This is chili sauce, right?” Is it to be eaten in noodles? ”