Liu Bi finished the cut tuna sashimi in the air to put the final embellishment on his sushi, and after doing all this, he turned to Mimasaka, who did not come to his senses, and said, “How do you look stunned?” Can you replicate this ‘acrobatics’? ”

Mimasaka had a drop of sweat on her forehead, and after a while, she stared at Liu Bi with gloomy gaze and said, “Don’t be proud… My ‘Perfect Tracking Technique’ is something you wouldn’t expect! I’m just here to say hello to you today, and next time we might meet in the halberd arena. ”

“Halberd? I’m waiting for you at any time! After Liu Bi laughed disdainfully, he walked towards Guan Shouping with the sushi he had made.

However, before Liu Bi could take a few steps, Mei Zuoang spoke again, “But I have to observe you for a while… Because that’s how I can get the most out of my ‘perfect tracking’. But before that… I hope you don’t lose to other talents, maybe someone will be more anxious to seek revenge on you, hehe…”

Hearing this, Liu Bi stopped, but did not turn around to pay attention to Mei Zuoang. But he was thinking in his heart…

Revenge…… Although Liu Bi has been jealous and hated by many people because of a series of things, even if the trolls who hate him use the word “revenge” to describe it is a bit excessive, then the only person who has hatred with him is the chief of the pastry research association he met in the food street.

But why did Mimasaka know that? Liu Bi was very strange in his heart.

Liu Bi secretly remembered this matter in his heart, and did not think about it for the time being, and then he finally put the sushi he made in front of Guan Shouping under the gaze of most of the students. The reason why it attracted the attention of so many students was directly related to what Liu Bi had done before, whether it was with the fleshy halberd or a series of things in the cooking class. In addition, under the gaze of everyone, he treated the huge tuna with a strange knife work, and then completed the cutting of sashimi in the air, no matter which action was enough to arouse their attention and deep curiosity.

Not only the students in the cooking room, but also the package Guan Shouping was also looking forward to it.

The sushi made by Liu Bi is…

“Senior Guan, make you wait for a long time. This is the sushi I made…”

When Liu Bi put the prepared sushi in front of Guan Shouping, the other trainees also stretched their necks, and their faces showed great surprise the moment they saw this sushi. Cause… Because this sushi is not as beautiful as words!

What a beautiful sushi it is, a work of art tuna made of sushi with different shades of color. Red, red, crimson, like the glow of a gemstone. The sushi is divided into two rows, arranged on a wooden board with five neatly arranged in a row. Then the larger one is placed in the middle of two rows of sushi. At the same time, there is a stack of colored sauces next to the sushi, not to mention the dipping sauce that is needed for this sushi.

There are no more or no less, exactly 11 sushi, and each one is delicate like a gem.

“I’ve been waiting for a long time, this is the [Uoju Sushi Banquet] I made, please try it at Chef Guansho!” Liu Bi faced Guan Shoupingdao.

Rao was mentally prepared, and Takmi and the others were also shocked when they saw this finished sushi. Not to mention the beauty of this sushi and the quality of its taste, these 11 different types of sushi alone are beyond their reach. In the past, those sushi chose “nigiri sushi” and “oshi sushi” that were very easy to pass in order to pass the test, and there was only one type of sushi they made, either nigiri sushi or oshi sushi.

However, each of the 11 sushi in Liu Bi’s sushi is a type, which means that the 11 sushi represent 11 different types of sushi.

The biggest and most eye-catching is the “Frikan Sushi Roll”, and then the first one in the first row is nigiri sushi, followed by grilled sushi, rolled sushi, loose sushi, Inari sushi, Satomi sushi, and so on.

Takmi still looked at the sushi in front of him in surprise, and said without coming to his senses: “This… This sushi is truly stunning, and every sushi is like a beautiful gem! ”

Guan Shouping’s eyes widened when he saw the sushi in front of him… Although he was mentally prepared, the completion of this sushi still exceeded his imagination.

“Eleven different kinds of sushi? Difficult… No wonder you call it ‘Sushi Banquet’, rightfully so! Guan Shouping was obviously a little excited, picked up a small red jade sushi, dipped it in the dipping sauce on the side, and put it in his mouth and ate it.

Guan Shouping closed his eyes and savored this delicacy, just looking at the way his mouth chewed, many of the hara at the corners of the students’ mouths flowed out.

“Whew…” It seems that because the sushi is so delicious, Guan Shouping can only make such a sound, which looks a little funny with his characteristic squinting eyes and expression.

With a “grunt”, everyone obviously heard a sound of swallowing, and Guan Shouping said with joy on his face after eating a sushi: “Too… It’s delicious! ”

This is the dish that Guan Shouping tasted so many groups of students… No, I must have eaten countless sushi over the years and rarely made such a delicious admiration, and my face was full of joy from being cooked.

“What a mellow tuna fillet is the fat but not greasy meat part of the meat, the surface is coated with a heated sauce, highlighting the tempting seafood taste, and there is a feeling of juice blooming in the mouth when you bite into it.”

Ignoring the surprised gazes of the other students, Guan Shouping quickly picked up the second sushi and even forgot to dip the sauce directly into his mouth: “This time it is red meat with kelp again, the two delicious flavors of meat gradually blend in the mouth, and the extremely violent fish fat from the back of the rare tuna to the top of the abdomen becomes more refreshing under the vinegar rice, and the various parts of the tuna are used so vividly.” Moreover… What’s more worth mentioning is this sushi rice ball, the unique sour taste of vinegar is not irritating, smooth and moist… Is this just vinegar rice? ”

(Pretending is not over yet, to be continued.) In addition, please announce the house number of my house, and if you want to mail the blade in the future, please look for this number

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