Halberd card system

The sound of Alice’s instrument immediately attracted the attention of most of the people in the cooking room, and the smiling fox on the podium also stopped smiling and looked at this side.

Liu Bi stood next to Alice and felt the gaze of so many people, and the pressure was great.

Alice didn’t seem to be the first time to encounter this situation, and looked up and said, “Well? I’m so sorry to bother you! Sorry, I’ll turn it down a little later… But then again, as a qualified chef, this voice should not affect it, right? ”

Qualified chefs will not be affected … That, in turn, is to say that these affected are not qualified chefs! This is a naked slap in the face of everyone, including a certain fox on the podium.

Many students know that Alice is the second young lady of the Usashi family and the granddaughter of the Tsuki Senson Zoemon family. Some trolls who want to say something can only obediently shut up and can only mumble dissatisfaction in their hearts.

Jing Lang resumed his smiling face after a moment, and after looking at Alice and Liu Bi for a while, he didn’t say anything, and immediately asked the others to hurry up and continue to do it, and if there was anything they didn’t understand, they could go up and ask him.

As if nothing had happened, Alice continued to look down and use her advanced instrument to start cooking her two dishes. I saw that she took out some test tubes and containers one after another, and others who did not understand molecular cuisine at all saw this scene as if they were doing a chemical experiment, where it was like cooking something that could be eaten.

Liu Bi is also cooking his own dishes, because there is only one dish, so it is very easy to make, and you can pay attention to Alice’s side from time to time.

She seemed to be making soup first, only to see that she was now putting several test tubes on another instrument for filtration, and after filtering, what was left in the test tube was some solidified green liquid. Immediately, she took out another machine and put some ingredients in it to start shredding, and she was not seen using a kitchen knife at all, everything was replaced by a machine.

After Liu Bi looked at it for a while, he still felt that she was doing a chemical experiment, and he turned around and began to cook his own ingredients.

At about 15:20, Liu Bi had already prepared his own dishes. He makes a dish that is very common and traditional in Japanese cuisine, “grilled salmon fillet tea rice”, which is made by peeling salted salmon, roasting it and slicing it, and then serving it with tea rice.

Traditional and simple, so it is a very common and popular dish.

After Liu Bi finished cooking, he looked back at Alice, and saw that one of her dishes had been completed, and the other was still being made. The one that has been finished seems to be soup, and… And it’s also a soup with a fixed shape!

When he saw this “soup”, Liu Bi immediately thought of jelly.

“Sure enough… Made an unexpected east,” Liu Bi said with a drop of sweat on his forehead.

Soon Alice finished the second course, and saw that it was a dish of meatballs. The “meatballs” vary in color and are very bright, and one by one they are delicately placed on the plate, and there is a little sauce at the bottom of the plate.

When Alice and Liu Bi finished cooking, there was still more than an hour left before the allotted time. Liu Bi is cooking a dish, so it is very good that it can be completed so quickly, but Alice makes two dishes, and it takes him about the same amount of time. I have to say that this molecular cooking with advanced equipment is very efficient!

In this way, the required “one juice and two dishes” were completed, and after completion, the two put the prepared dishes together, and then sent them to the podium for assessment in front of Inouro.

When he saw the three very “conspicuous” dishes in front of him, the face of the smiling fox froze for a moment.

Liu Bi’s traditional method of “grilled salmon fillet tea and rice” was not a problem, and when Inou saw the solidified “soup” and several colors of meatballs, he said that it looked so unnatural.

“This soup and meatballs… Who did it? ”

Alice clasped her hands together and smiled: “I made this soup and meatballs~”

After hearing this, Jing Lang had such an expression on his face, glanced at the tea bubble rice in front of him again, stared at Liu Bi, and said, “Then you made this salmon tea bubble rice?” ”

“Yes!” Liu Bi nodded.

Jing Jielang picked up the chopsticks and tasted the roasted salmon fillet tea rice made by Liu Bi first, and nodded after a careful tasting: “Not bad, the salmon grilled heat is very appropriate, so the salmon fillet is fat but not greasy and particularly delicious, and then served with plum puree, perilla leaves, refreshing and appetizing, making this tea bubble rice also delicious!” There is no doubt that this is the traditional authentic practice, and it is good that you qualify! ”

Because it has been said before that the results are not bundled, but evaluated separately, this also means that Liu Bi passed this assessment. However, Liu Bi did not leave in a hurry, but fell on the two dishes made by Alice with high technology.

Inichiro followed suit and began to taste Alice’s dishes, but his brows did not stretch when he tasted these two dishes. After finally eating the two dishes, he spoke: “Meatballs… Barely qualified, but this ‘soup’… Not qualified! ”

“Hey?” Alice was stunned for a moment, very surprised by this result.

Liu Bi, on the other hand, was not much surprised, because he could see what the problem was.

“For… Why not qualify! Alice was visibly unconvinced.

Inou looked at the soup made by Alice in front of him, scooped up a spoonful with a spoon and said slowly: “You made this soup from [fish jelly], right?” ”

[Fish jelly] is formed when the temperature drops below its freezing point of 25C, when collagen fibers cross-link. Collagen is a protein abundant in high and middle vertebrates, and is the main component of skin, cartilage, arterial walls and connective tissue.

Alice nodded and said suspiciously: “That’s right, although the fish jelly is solid, it can also be called soup.” I can vouch for the taste in every way, why did you decide it was unqualified! ”

Inou withdrew his previous fox smile and looked at Alice with a rather serious expression, “Then let me ask you, how much do you know about our Japanese kaiseki cuisine?”

Although Alice grew up in Northern Europe, she can only say that she has a certain understanding of Japanese culinary culture, and has not yet reached a very proficient place, so after thinking about it, she said: “Doesn’t kaiseki cuisine mean ‘one juice and three dishes’ or ‘one juice and two dishes’?” “_

Feilu reminds you: three things to read – collect,