Halberd card system

When Ye Shanliang heard Liu Bi say this, he knew what method he had in mind, and couldn’t help but ask, “What are you going to cook in this situation?” ”

Liu Bi touched his chin and said with a smile on his face: “There should be sausages in the staple food of Spain!?” For example, what sausage fried rice or something? ”

Ye Shanliang frowned slightly, thought for a while, and said: “It’s not that sausages are not used, I can only say that they are rarely used…”

“Then it’s no problem!” Liu Bi took the lead in picking up a large bag of Jinhua ham and said, “Come on, let’s take the ingredients first.” ”

“…… Don’t tell me you’re going to make sausage fried rice with this bagged ham sausage? Hayama Liang said with a drop of sweat on his forehead.

If you use this bagged ham sausage to serve Kadosaki Taki, you don’t need to think about it to know that it must be judged to be unqualified.

“yes, what’s wrong with that? Rest assured, the sausages I’m going to make aren’t your average sausage! Liu Bi turned around and smiled at Ye Shanliang, “I’m going to make sausages that ‘blow the wind’!” ”

That’s right, the remaining ingredients are scattered shark fins, bamboo shoots, ham sausages, etc., which are the “good” ingredients for making [tornado shark fin sausage]. Last time he used the [Tang Sanjie] card to make this dish when he was in Polestar Liao’s “check-in trial craft”, although there was no method and step to redeem this dish, but he also did it once, and he also knew the principle and method.

If he were alone, he would definitely not have the confidence to reproduce without redeeming the recipe, but now with the big Buddha of Hayama Liang next to him, it is not impossible to come out, after all, this tornado shark fin sausage is just a beginner four-star recipe.

And now, in the case of insufficient ingredients, you can only make this dish dead horse as a living horse doctor.

“Windy sausages?” Although Ye Shanliang was very puzzled in his heart, he still nodded and took enough ingredients at the cooking counter according to Liu Bi’s instructions.

And Kadosaki Taki in the distance saw this scene in his eyes, his eyes widened and fierce while the corners of his mouth rose slightly: “Hmph… Death throes, right? How can I make a satisfactory dish with these leftover ingredients? Although the kid who was with Hayama Ryo is quite innocent, this is also something that can’t be helped~ Okay, lovely Lecturer Run~ You just wait for the news that your apprentice has been expelled. ”

……

At this time, Liu Bi and Ye Shanliang were completely unaware that Kadosaki had silently sentenced them to death in their hearts. The two are now working together on the next cooking problem.

“The name of the dish I want to make is “Tornado shark fin sausage”, and the method is that shark fin, Jinhua ham and shredded bamboo shoots are braided into a braid, and then made into sausage. Because it is made into a whip, the moment it bites, it swings wildly in the mouth to create a ‘tornado of taste’… So don’t look at these loose shark fins, it’s the main ingredient we passed this time. Liu Bi briefly said to Ye Shanliang the method of this [Tornado Shark Fin Sausage].

After hearing this, Ye Shanliang frowned slightly, and said, “Let’s not talk about whether we can make the kind of sausage you said can form a ‘tornado’, but don’t forget that the theme this time is the ‘staple food’ in Spanish cuisine, just sausages can’t be called ‘staple food’!” ”

“Huh… So what do you mean…”

“At least add some rice, similar to stir-frying?” Hayama said.

Something suddenly flashed in Liu Bi’s mind, and said, “Yes, we can make it bigger, and then put in the appropriate rice and vegetables, and then match the spices!” With your nose and my sense of taste, it shouldn’t be difficult…”

Whether it’s Spanish cuisine or other cuisine, all dishes are inseparable from the three things of “color”, “aroma” and “taste”. Hayama Liang has the “long spice of the gods”, and Liu Bi’s weak chicken “god’s tongue” just makes up for Ye Shanliang’s shortcomings.

The two complement each other’s shortcomings, providing endless possibilities for the new dishes they will create next.

“It seems funny…” Hayama suddenly laughed.

“Right? And still on this assessment! Come on, let’s start now—first let’s make the original version of [Tornado Shark Fin Sausage], and then try to make rice and vegetables [Tornado Shark Fin Sausage]…” Liu Bi said to Ye Shan.

So, the two began to do it.

Because there were enough ingredients just now, seasonings and spices were not limited, so the two had enough ingredients to try.

“Yes… It seems to be doing just that. Treat Jinhua ham like this…”

“Wait… Didn’t you say you had cooked this dish before? Why does it look so rusty? ”

“Oh, why didn’t you do it, it’s inevitable to be rusty!”

“……”

……

It didn’t take a while, Liu Bi and Ye Shanliang worked together to complete the restored version of [Tornado Shark Fin Sausage] ready. The appearance is similar to what I made in Polestar Liao, so this taste…

Liu Bi immediately picked up the sausage and put it in his mouth and ate it, and his brows frowned slightly after biting it.

“Nope… The taste is still too bad, there is no feeling of ‘wind blowing’ in the mouth at all, not to mention putting other ingredients in it. Liu Bi shook his head.

Ye Shanliang touched his chin and pondered: “Could it be that the method was wrong when compiling the ‘twist’?” Because I think the taste in the mouth is related to this! ”

“Well… Maybe so. Well, let’s do it again! Liu Bidao.

The second trial –

“Great, this time the taste is obviously much better. Let’s try the taste of the rice right away! ”

The third trial –

“Sure enough, it doesn’t work… After putting in the rice, the texture is all messed up. You have to find a way to ‘sort’ the taste of these ingredients in your mouth! ”

The fourth trial –

“Hey, why is Hayama so slow this time? There isn’t much time left!? ”

“Stupid, where to improve so fast!”

……

Time passed little by little, and when the time came to eleven and twenty minutes, several groups sent the prepared dishes to Kadosaki Taki for review.

Kadosaki has a bad temper among graduates and is very strict at the same time, so the pass rate on her side is generally below 50%.

However, this time, because of the special situation, the previous teams submitted for review were all groups with a total of less than 450 copies, and because fresh ingredients were selected in advance, the general pass rate was relatively high, and only one team failed.

However, the pass rate of the 450~550 group is relatively low, because the ingredients are worse than the previous group, so there have been 2 consecutive groups that have failed.

(To be continued.) ）_

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