Halberd-eating Saint of Ten Thousand Realms

“This is the one who defeated Erina’s guy, and it seems that he didn’t use despicable means to defeat Erina, as the legend suggests. Those guys also don’t want to think about it, if the halberd can cheat, will the halberd continue to exist now? ”

A beautiful girl with sparse white hair and fair skin licked her index finger and looked at Ye Lin, who was continuing to process tuna, with interest, her eyes revealing deep interest.

“Cutting, cooking is not just about knife work.” And next to this beautiful girl, a teenager with dark circles in his eyes prodded the beautiful girl with a disdainful expression. Although Ye Lin’s knife skills were very amazing, he still did not look at Ye Lin squarely.

After all, in his opinion, how powerful the knife work is, cooking still has to speak by strength.

“By the way, Kohei, I remember you said before that you were practicing knife skills with a special kind of leek recently, and I don’t know if Xiaoye still has it there.” At this moment, Isshiki suddenly seemed to have thought of something and quickly asked Kohei Sojin on the side.

Kohei Sojin was stunned when he heard this, thought about it and said: “Brother Lin should still have it there, what’s wrong, do you want to use 07?” ”

In the end, Kohei Sozo seemed to have thought of something, and suddenly looked at Isshiki with a smile.

Isshiki didn’t believe himself when he said it before, but now he suddenly asked this, obviously wanting to use this to practice knife skills.

“A little interested.” Isshiki’s eyes widened, and at this time, he didn’t let others know what he was thinking.

At this time, Ye Lin had already processed all the tuna.

The six parts of the fish meat have also been cut into small pieces of the same size by Ye Lin.

However, for the fish bones, Ye Lin did not throw it away, but directly put it into a large pot next to it to stew.

And while Ye Lin was making dishes, Yitian Shihuan was not idle here. He took out a few liver-like ingredients and began to cook, with the faint aroma coming from the frying pan.

“What is that, it looks like a liver.”

Looking towards Ita Shikai, Kohei Sojin suddenly became puzzled.

Although it looks a bit like an animal’s liver, it is smaller, which makes Kohei Sojin suddenly a little puzzled.

“This is 、、、、、、”

Hearing Kohei Sozo’s real doubts, Ryoko Sakaki on the side immediately looked towards Ita Shiki. I don’t know if I don’t know this, but I was immediately shocked when I saw it.

“What’s wrong?”

Seeing Ryoko Sakaki’s suddenly strange expression, Kohei Sojin suddenly asked suspiciously.

“That’s, foie gras. It looks like the man named Yiren is going to make foie gras sushi. Ryoko Sakaki frowned, and suddenly felt that something was wrong.

“Foie gras ?!!” Without waiting for anything, Yoshino Yuhime immediately explained a little anxiously. And after hearing Yoshino Yuhime’s explanation, Kohei Sojin immediately nodded as if he understood something.

“That, foie gras, it’s delicious” If you really seem to understand foie gras Kohei So, then Takasaka Honogo doesn’t understand it at all.

In her mind, foie gras should be goose liver, it should be a very common thing, how to look at their appearance seems to be very remarkable.

However, although I don’t know what’s going on, since Ye Lin is Nan Xiaoniao’s friend, he doesn’t want him to admit defeat alone.

And Yoshino Yuhime saw that Takasaka Hono didn’t know anything, and said with a somewhat ugly face: “The world’s three major delicacies, you say.” ”

“Well, what’s the difference with the oil in the supermarket????” Takasaka Honogo expressed a dazed face, for the so-called three treasures of the world, it is too far from his realm, let alone eat, I have not heard much of it. And in her impression, if you buy vegetables, you must buy them in the district supermarket.

Yoshino Yuhime was stunned at Takasaka Honogo’s answer, and for a moment she didn’t know how to answer.

After all, for a layman, it is simply difficult

“Since foie gras can be called the three treasures of the ten masters, how can it be comparable to those ordinary foie gras. Just like the same ingredients, due to the different factors such as the place of origin, living environment and other factors, the same ingredients have different nutritional values and tastes. It is precisely for this reason that not all foie gras can be called a delicacy. Speaking of this, Yoshino Yuhime suddenly stopped. Because she suddenly thought that Takasaka Honogo was not a chef, all the words she said might sound a little different. I thought about it and explained it in a different way. “Let’s just say that if all geese are in the form of a state, foie gras that can be called a delicacy are basically nobles. And the foie gras you just said sold on the market, that is all beggars, and commoners, basically the lowest rank. ”

“Ah, is the gap so big?”

“Of course. Otherwise, you think that the world’s three major delicacies are casually called. Know that real foie gras is not only delicious and nutritious, but also very expensive. Basically, only the top French restaurants can eat foie gras, and a copy of foie gras basically costs an ordinary person’s salary for several months. ”

Takasaka Sui Naiguo looked at Ye Lin when he heard this, and smelled it with some surprise: “Then, what about that guy’s tuna, is it a nobleman among fish?” ”

Yoshino Yuhime replied without thinking: “If it is compared to all the fish species in the world, then it is indeed the nobility of fish, but among tuna, albacore tuna can only be regarded as average.” If it’s bluefin tuna, then the 680 episodes on the ingredients are equally divided. But now, it depends on whether the Lord can defeat the legendary foie gras with this ordinary tuna. ”

At this time, how could Ye Lin be unclear about the ingredients taken out by the opponent. And although I haven’t seen the top foie gras myself. However, the color, shape, size, and smell of foie gras used by Ita tell me that it is the top foie gras.

But Ye Lin was not worried about this in the slightest.

If just the ingredients are good and win, then he will completely kill the so-called three world’s three treasures by taking out so many ingredients in his food space.

Seeing that Yi Tian was cooking foie gras, Ye Lin showed a disdainful expression. If there were some worries before, then Ye Lin is not worried at all now.

Because he knew that he had won the game.

After opening the casserole pot and pouring the previously selected rice into it, Ye Lin began to wash the rice.

When washing rice, Ye Lin directly used the sticky word technique and the vibration word technique in Taijiquan. The casserole vibrates incessantly, like an earthquake. But even with such a big movement, not much water was spilled.

As Ye Lin continued to shake the rice grains in the water, the rice grains that were originally stuck together because of the addition of water were quickly separated.

In less than a minute, the rice was already steaming. _

Feilu reminds you: read three things – favorites, recommendations, and points