Halberd-eating Saint of Ten Thousand Realms

“I’ll see, milk, sugar, eggs, all ready.”

Looking at the various ingredients prepared in front of him, Ye Lin nodded with satisfaction. It was his first time learning to cook, so he didn’t want to mess it up.

Desserts, unlike other dishes, require special abrasives. Because the abrasive can not only make the appearance of the snack more exquisite, but also play a fixed role in the production.

The previous artist had never made confectionery at all, so the props needed to make desserts were none.

But fortunately, although many snacks cannot be made, some simple ones are still no problem.

Beat the eggs in a bowl, stir for a while, and add some of the white sugar again.

Then start stirring the eggs using the Tai Chi Egg Stirring Method, while allowing the eggs and white sugar to blend thoroughly.

Compared with ordinary white sugar, the texture of cotton white sugar is more fine and soft. Therefore, it is easier to integrate into the egg liquid.

“It’s a little light, and you have to add some sugar.” After stirring the egg liquid, Ye Lin tasted it and felt that the sweetness of the egg liquid was not enough compared to the taste in his mind, so he pinched some cotton white sugar and felt that the next amount was almost the same, then put it into the egg liquid, and then continued to stir.

After the egg liquid was stirred, Ye Lin came to the microwave oven and took out the hot milk.

Although it is heated in the microwave, the milk is only slightly warm and not very hot.

Because the temperature of use is low and the time is short, the temperature of hot milk acts at 28 degrees.

Add milk to the egg liquid, because it is the first time, so how much Yelin can be added can only be added after adding and stirring, and then adding milk again according to the information feedback from the taste.

This time, Ye Lin made milk crème brûlée, so the fusion of milk and egg liquid is the most important part.

If too much milk is added, it will completely cover the fragrance of the egg, and if it is less, it is the taste of the egg that suppresses the taste of milk.

After the milk egg liquid was done, Ye Lin began to make another important part, caramel.

Milk crème brûlée, a fusion of milk and eggs is one, and then there is caramel.

Although milk pudding is already good, milk pudding without caramel lacks soul like a dragon without eyes. Although it looks good, it is slightly inadequate.

Caramel, on the other hand, plays a finishing role, not only making the milk pudding taste better, but also pushing it to another peak.

However, caramel is a bit difficult to make, and perfect caramel is even more difficult.

Of course, this is for others, and there is no problem at all for Ye Lin, who has super five senses.

This time, the caramel was boiled without cotton-white sugar, but directly with white sugar.

Pour some white sugar into a pot, and then pour in some water.

Caramel must be boiled over low heat, and as the temperature in the pan gradually rises, the moist white sugar that is constantly stirred begins to emit a faint white smoke.

At this time, with the continuous simmering of caramel, Ye Lin’s ultra-visual super-hearing and super-olfactory senses have opened to the limit of what he can use now, and he watches, smells, and listens to the little changes in caramel boiling.

Caramel should be boiled to amber, smell faintly burnt, but burnt but not mushy is the most perfect.

Turning on a small fire, watching the sugar water in the pot changing color little by little, and evolving towards caramel, Ye Lin’s right hand did not shake or anxiously speed up, still stirring at a slow and even speed.

“It’s now.”

Seeing the color of the caramel in the pot and smelling the tip of his nose, Ye Lin instantly added hot water to it.

While stirring, you can smell the caramel, and the speed of pouring water is also very slow.

If you boil caramel, if you don’t heat the water, it will solidify and turn into sugar when it cools.

The real caramel is slightly viscous, so add not too much hot water, otherwise it will become sugar water.

After stirring, Ye Lin instantly turned off the fire. Pick up the spoon and pour the boiled caramel into the glass bottles that have been prepared long ago.

Not much is poured into each bottle, only a shallow layer.

But that’s enough.

After all, milk egg crème brûlée is still based on milk eggs, not caramel.

After pouring the caramel into it, Ye Lin put the milk eggs that had been stirred before.

However, Ye Lin did not pick up the one to bake in the oven, but picked up one to bake in the oven.

Once the temperature is adjusted, the next step is the waiting time.

“Thank you for all the ingredients in the world.”

“Unfortunately, some are old. The temperature of the fire was high, three hundred degrees, and the time was six seconds longer. But the taste is generally good. ”

After waiting for a while and waiting for the milk caramel brûlée to bake, Ye Lin tasted it.

Sweet, soft, soft, smooth, and in just an instant the wonderful taste spreads in the mouth. It can be said that although it is the first time, the taste is even more delicious than what is sold outside.

Although the taste is good, but in just an instant, all the shortcomings in the pudding are fed back to the brain through the tongue.

The fragrance of the egg and the sweetness of the milk, the softness and smoothness that just entered the mouth as if it was about to slide into the throat, and a little caramel and sweetness, but it is very delicious.

After baking the remaining pudding, Ye Lin ate it without waiting for it to cool.

Although it has not yet reached the extreme of taste, it is already perfect for Ye Lin now.

If there’s one thing to be desired, it’s that the pudding hasn’t cooled down yet. Only the pudding that is completely cold still has a cold feeling and is more delicious.

“I don’t know if that girl likes it or not, but since it’s a girl, she shouldn’t refuse sweets.”

After eating two bottles, Ye Lin didn’t eat anymore. After all, this is for the mist, how can he finish eating.

Leaving one bottle, Ye Lin put the remaining twelve bottles into the refrigerator.

At this moment, the door of a certain house girl quietly opened. Although the voice was very small, it was still heard by Ye Lin.

Subconsciously looked towards the room of the mist, and immediately saw the mist in pajamas quietly revealing his little head through the crack of the door, and looked around carefully. When he saw Ye Lin downstairs looking up at him, he was stunned. But in the end, he still blushed slightly and instantly came out of the room and ran towards the bathroom. When he came out of the bathroom, he returned to his room at a very fast pace.

That speed didn’t look like a weak girl who stayed in the room for a long time.

“Hey, it seems that it’s really hard to let that little girl go out obediently.”

For the actions of the shawu, Ye Lin was also quite helpless. If she were in the bathroom in her room, it is estimated that she would never come out of the room for the rest of her life.

Shaking his head, he picked up the milk caramel brûlée that had been cold and came upstairs, and entered the room directly without knocking.