Halberd-eating Saint of Ten Thousand Realms

Taijiquan, if you talk about food skills, Ye Lin is not clear at all. But if you talk about martial arts, it is clear.

According to legend, Taijiquan was founded by Zhang Sanfeng, the founding ancestor of the Wudang Sect in Wudang Mountain, based on the path of yin and yang. It can be said that with this set of Taijiquan, Zhang Sanfeng has become an existence comparable to Shaolin Dharma Ancestor.

Originally, when I heard the system say that Taijiquan is a food technique, not a martial art, I thought that this Taijiquan was a boxing method used by other worlds to knead noodles, and it was not created by Zhang Sanfeng. After all, the system also said that the food skills he saved came from countless worlds, not just one world. Even the name can have the same name, and it is not impossible for the boxing method to have the same name.

But what he didn’t expect was that after fusing Taijiquan, he found that this set of Taijiquan was really a boxing technique created by Zhang Sanfeng, not someone else.

Although Taijiquan may seem slow, it is a combination of yin and yang, rigidity and softness. Tai Chi is not only the most soft, but also the most rigid boxing method.

Even soft defense against the enemy, even just attack the enemy. It can be said that this set of boxing techniques completely integrates the power of Yin and Yang Dao Rigidity and Softness.

However, it is a pity that Tai Chi is easy to learn and difficult to refine, and it is very simple to learn, but it is extremely difficult to master and penetrate this set of boxing techniques.

Although I don’t know how Taijiquan changed from a martial art to a food skill, it is undeniable that Taijiquan is too suitable for processing some ingredients.

When stirring the egg liquid, it is not blindly stirred, the molecules between the egg white and the yolk are broken up with rigidity, and then the egg white and egg yolk are perfectly fused together with softness.

In the white porcelain bowl, the egg liquid slowly stirred with Ye Lin, and although the speed of rotation was not fast, it still fused at a speed visible to the naked eye. It didn’t take long for the egg white and yolk, which were originally just distinct, to completely merge into a bowl of golden viscous liquid.

The stirred egg liquid is like melted gold, which exudes a faint luster, which is very beautiful. And there is no bubble on the egg liquid in the bowl, apparently there is no air in it at all.

Many people think that when stirring the egg liquid, the more bubbles on it, the better. But sometimes otherwise, let the egg liquid fuse together perfectly without a trace of air, which is the truly perfect egg liquid.

However, there are very few people who can do this, and if it were not for the food skills and the body was transformed, I am afraid that Ye Lin would not be able to do it at all.

Ye Lin’s nose shrugged slightly, and a faint fragrance continued to drift into his nose, indicating to him that the egg white and egg yolk had been perfectly integrated.

If it is someone else, unless you hold the egg liquid under your nose, it is difficult to smell the fragrance that naturally belongs to it. But Ye Lin is different, he has the five senses of God, he can maximize his perception of ingredients, which allows him to grasp any situation of ingredients at any time.

Egg blossom soup, in the original Ye Lin’s world, can be said to be as simple as egg fried rice. It can be said that anyone who has no problem with taste can make it.

And this soup is also one of the few soups that Ye Lin can handle, after all, egg blossom soup is extremely simple in terms of ingredients and preparation methods. Such a simple dish can be said to be done even by an idiot.

It’s just that as the saying goes, don’t think that simple food can’t be delicious, it can be said that the simpler the food, the more it can reflect the skill of a chef.

Generally speaking, as chefs become more skilled, they will think about how to cook more exquisite and delicious food. Few chefs return to square one and make ordinary dishes extraordinary.

Egg blossom soup is easy to make, and the most important thing is the stirred egg blossoms. Only egg blossoms that stir the yolk and egg liquid together can make egg blossom soup. And there is no doubt that the egg liquid stirred by Ye Lin is the most perfect egg liquid for making egg blossom soup.

The egg liquid is ready, the hardest step has been made, and the rest is much simpler.

However, although the egg liquid has been prepared, the water has not yet been boiled. The water must be boiled to make egg blossom soup, and the moment the egg liquid enters the boiling water, it will bloom like a flower. If it’s that kind of cold water, it’s not egg soup, it’s egg custard. Therefore, it is not possible to pour water before it boils.

However, although the water is not yet boiling and cannot be poured, it can do other work. Looking at the spring onions and chicken legs taken out of the refrigerator, these are all for the use of knives.

Although there is not no knife in the kitchen, Ye Lin does not mind using the seven-star knife now.

“System, where is the Seven-Star Saber?”

“Back to the host, the seven-star knife has been placed in the cabinet under the kitchen gas stove.”

Although the seven-star knife is not a legendary kitchenware, it is also a kitchenware with a soul. Just like those legendary kitchenware, it has its own spirit. It is also these spirits that enable the legendary kitchenware to choose its own owner.

It is a pity that although the person who forged the seven-star knife was very careful, it seemed that the seven-star knife was only sharp and hard because of the material, and it did not have the mysterious power like the legendary kitchenware.

Even so, the seven-star knife is still what chefs want to have. It can be said that the combination of seven kitchenware can perfectly handle all the ingredients in the world.

However, if the seven-star knife and the legendary kitchenware are put together for Ye Lin to choose, then Ye Lin will not choose the legendary kitchenware, but the seven-star knife that is slightly inferior to the legendary kitchenware.

Because although the ability of the seven-star knife is not as good as the legendary kitchenware, its appearance looks powerful and domineering. Just looking at it gives people an indescribable deterrent, and it can be said that it has already gained the upper hand in momentum before the war has begun.

The mysterious powers of the legendary kitchenware and owners can easily make a chef indulge in their mysterious powers. The seven-star knife is different, it does not have those mysterious powers, but the seven-star knife and seven knives, with different appearances and different abilities, claim to be able to handle all the ingredients in the world.

After hearing the system’s answer, Ye Lin suddenly squatted down to open the cabinet, looked at a long black package inside, and took it out without any hesitation.

In his memory, this cabinet was a place to put some spices, and there was no such package in it at all. And now such a black package suddenly appeared, obviously this is the seven-star knife that the system said.

The black package is slightly heavy in the hand, about forty or fifty pounds. However, thinking that there was not one but seven kitchenware inside, Ye Lin was suddenly surprised.

Although the wrap was a bit heavy, this power was completely fine for Ye Lin, who had already fused the five senses of God and Taijiquan. Although the five senses of God only amplified and strengthened Ye Lin’s five senses infinitely, and also washed Ye Lin’s body aside, but coupled with the fusion of Tai Chi Chuan to wash the body again, Ye Lin’s body is now much better than those who exercise every day.

After opening the package, seven knives flashing with Sen Han light instantly appeared in front of Ye Lin’s eyes. The seven knives exude a gloomy and cold aura, and the blade of each knife is as if it is going to stab people’s eyes, and you don’t need to try to know that these seven kitchen knives are very sharp.