Halberd-level chef

Add salted water to a pot, bring to a boil, add a few cabbage leaves, blanch and remove softly. Hardened areas are softened with a dough pin.

Shinomiya Kojiro has already started his own cooking.

Occasionally, he would look up and look at Tian Suohui, who was still scratching his head, and then at Ye Han, who was indifferent, showing an intriguing smile.

Let yourself think of recipes and develop new dishes on your own. There was no doubt that Tashoe felt a little nervous, and her head was even more messed up at the thought that her opponent was Kojiro Shinomiya, a graduate of Engetsu Academy.

With the afterglow of his eyes, he glanced at Ye Han and saw him smile towards this side.

“I absolutely have to believe in Teacher Ye Han’s ability, I can’t be nervous anymore. This time, I want to think about new dishes. ”

Nervous, Tashoe’s face suddenly pulled down, and it was as tight as if it had been brushed with a layer of paste.

When she looked at the ingredients at the counter, as well as a large lobster, she was stunned, her eyes full of excitement.

Half a lettuce, two bell peppers, one tomato, one bitter chrysanthemum, one cucumber, these are vegetable ingredients, will be because of the anaerobic respiration of vegetable cells to release heat, plus bacterial decomposition and protease decomposition, easy to rot.

Ye Han looked at the recipe that Tian Suohui came up with and nodded slightly.

“Not bad, but with a few flaws.”

After the rest, he held the S-grade kitchen knife on his waist, held the knife in his right hand, held the tomato with his left hand, and determined the angle and speed of the knife with his right hand according to the cutting requirements of the tomato, and used the knuckles of his left hand to drive the tomato with each cut, rolling it back once.

Since the tomato is approximately spherical, the speed of rolling is very different from the speed of the knife, faster or slower.

However, this tomato, under Ye Han’s brilliant knife skills, stunned to cut out the most perfect halves.

“Huh? Wasn’t his knife like this yesterday? Could it be that he still preserved his strength? Powerful, such a knife worker, it is really too handsome. ”

Dry Hinata, who was staring blankly at Ye Han cutting tomatoes, covered his mouth, and his eyes were full of shock again. This, his strength, may not be too terrible.

Not only Ryuga alone, but all the graduates of the Far Moon Academy present, even the strongest Dojima Gin, would be taken aback by Ye Han’s knife skill at this time.

This unprecedented realm is absolutely incomparable to everyone here.

Slice carrots, kohlrabi, bitter chrysanthemum, and tomatoes. All the ingredients for the vegetables were quickly completed under Ye Han’s amazing knife skills.

“Tassho Megumi, give me that lobster.”

“Okay.”

Lobster is a generic name for species in the phylum Arthropoda, Decapodae, in the phylum Hypnapoda. Its head and thorax are thick, the shell is hard, colorful, the abdomen is short, the body length is generally between 20~40 cm, and it weighs 0.5 kg.

The frozen lobster, touched with your hands, you can feel the cold breath. Lobsters that show no signs of life will deteriorate to some extent.

“Then, it’s time for you to appear, Eternal Spirit Dao.”

Put away this S-grade kitchen knife. Ye Han took out another kitchen knife.

The shape is no different from ordinary kitchen knives, the handle is a dragon-shaped handle, and the “tyrannosaurus pattern” that appears on the knife body looks weird and creepy, and it springs into everyone’s heart.

The mysterious kitchen knife flashes with a hint of light.

“What’s going on? What happened to the kitchen knife in Ye Han’s hand? ”

“I always feel that knife is a little dangerous.”

“A Celestial Empire-style kitchen knife, the handle is a dragon-shaped handle, and the blade body has a dragon pattern? So strange. ”

Dry some of the water on the leaves, pat a little flour, and add the right amount of seasoned minced meat. First fold both sides in half, then roll from below, leaving the last bit of leaf to fold inside.

After doing this procedure, Shinomiya Kojiro was a little confident, but now the atmosphere of the entire kitchen is inexplicably very depressing.

He quickly raised his head and looked at Ye Han on the opposite side.

A drop of panicked sweat instantly flowed on his forehead. Now Ye Han seemed to have an illusion, and it seemed that he was even more terrifying.

“What are the stale ingredients, the recipes that make the trainees think, the magical kitchenware, and that Ye Han?”

The more you guess, the more you can’t see through. And the more you can’t see through, the more bottomless. Shinomiya Kojiro, it can be said that psychologically, has already had a lot of pressure.

With a Yongling knife, cut off the lobster’s long whiskers and sharp horns on its head. Gently pick the tissue between the head and body of the shrimp and the body with the tip of a knife, rinse and mash the tissue in the sandbag while rinsing, and rinse it well.

Immediately, an even more magical scene appeared.

The tip of the knife turned out to be slowly picking out the shrimp line, the whole movement was very even, unexpectedly smooth, and then rinsed with running water.

“Tasho Megumi, bring me that pot.”

Suddenly, Ye Han turned his head to look at Tian Suohui, who was in a daze, and shouted.

“Huh? Is it that pot? I know. ”

Suddenly called by Ye Han, Tian Suohui immediately returned to her senses, and she thought that Ye Han used to use that S-grade boutique pot to bring the taste of pomfret to the extreme.

Stale ingredients can be used in that pot to preserve the deliciousness.

The rarely used S-grade boutique pot can perfectly preserve the deliciousness of food when cooking, boiling, frying, frying and stir-frying.

And now, this pot is right in front of Ye Han’s eyes.

Add a little water to a boil, add salt, ginger slices, green onion and cooking wine to boil again.

“The light taste of boiled shrimp maintains the delicious taste of fresh shrimp and tastes original. But if you add a little salt and ginger, you can greatly enhance the taste of shrimp. ”

“This is the biggest flaw in your recipe.”

After Ye Han finished this action, he said in a light tone. Immediately, he raised his head and looked at Kojiro Shinomiya, who was busy.

“Yes, Teacher Ye Han, I see.”

Watching Tian Suoe, who was dumbfounded, clasped his little hand and said with a smile. She knew that Ye Han’s words were meant for her.

However……

“Sigong, you should understand what I mean by this, right?”

“Ye Han, you little ghost, don’t go too far.”

With their eyes facing each other, they seem to be able to see each other’s displeasure.