Halberd-level chef

Myth: Dishes that don’t shine are not good dishes.

The golden cuisine that is just an auxiliary skill can make the cooked dish shine brightly. Whether it is good cooking or not, it is difficult to say.

But it can still be used to pretend.

This group of graduates of Far Moon Gakuen had not yet returned to their senses from Shinomiya Kojiro’s cooking, and they were completely blinded by this dazzling light.

“Glowed? It’s amazing that the cuisine actually shines. Ye Han, is this your strength? ”

Hinata put her hand on her chest, her heart beating faster, leaving her stunned and surprised. This kind of thing seems to be impossible to look at with a scientific eye.

So, she exclaimed excitedly.

Other censors were also surprised. In particular, Dojima Silver stood up directly, looked at the glowing dish, and did not speak for a long time.

Now how he wants the secret of this matter.

“Ahem, it’s probably a trick. Let’s hurry up and taste this dish. As censors, we need to be calm. Yes, be calm. ”

“Obviously, the least calm is you.”

After a few people chirped, they quickly looked at the seafood and vegetable salad in front of them.

The color is unexpectedly good, and the overall feeling is very fresh. And this maturity, just right. If it weren’t for knowing that Ye Han used a lot of stale vegetable ingredients and lobsters, it is estimated that this group of examiners would have laughed off.

“Feeling fresh? How is this kind of thing done? ”

“It’s very simple, my pot, and my knife, can restore the taste of the ingredients to their original appearance. However, stale vegetables, how to restore the taste, are defective. ”

“So, I used cold weather, which is agar. Cold days contain rich fiber, calories are very low, easy to have a sense of satiety, with the characteristics of coagulation, thawing, and then solidification without taste, so that this food processing material, to combine with vegetables, can make vegetables more tasteless. ”

“So it is, it’s an eye-opener.”

Although Ye Han spoke a little vaguely, what kind of magical ability his kitchenware had, he didn’t explain a word.

However, Dojima Silver was still deeply amazed.

Seafood and vegetable salad is an authentic Western food. There is not a trace of the essence of Chinese cuisine in it, especially such dishes, Ye Han is the least good at it.

However, the fragrance wafting from this dish in front of everyone’s eyes made everyone unconsciously fall into intoxication.

So, Dojima Silver couldn’t wait to spoon – taste it slowly.

Refreshing and windy, this is the first feeling.

The taste is sweet, very fresh and pleasant. The taste of tea oil and light soy sauce is mixed into an oriental sauce, and the vegetables bring a sweet and delicate taste without choking the nose like mustard.

It’s hard to imagine that lobster has a great taste. And the fragrant vegetables are even more unexpected, these are the ingredients that are not fresh just now.

Add a little water to a boil, add salt, ginger slices, green onion and cooking wine to boil again. It is in this environment that lobster is cooked.

Therefore, its taste is the most amazing.

“No black hair, no black gut thread, repeated washing and shaving, head cramps, after some training, the appearance is red and colorful, the inside is white and tender, refreshing and delicious.”

“This kind of shrimp, the taste is so good.”

“Fresh and refreshing, delicious and flavorful, ordinary lobster, and ordinary vegetables, when combined together, can have such an unexpected effect.”

“And this special salad dressing, made with olive oil and black vinegar, is a very healthy and low-calorie sauce. And this sauce raises the taste of this dish to an incredible level. ”

“It’s the first time I’ve tasted such a delicious salad. Delicious, I didn’t expect this little ghost head to have amazing strength. ”

Dojima Gin, just eating the first small bite, was completely stunned. He wanted to escape the shackles of this dish, but found that the smell was always lingering in his mind.

“Ye Han, it’s so good, this seafood and vegetable salad of yours is even more delicious than yesterday’s matsutake stewed chicken.”

Such a cute voice, at a glance, it was Hinatako. I saw that she kept eating heavily, a pair of Qianqianyu hands, stunned and couldn’t stop at all.

Other examiners are almost always in this state. It’s like, the more you eat, the hungrier you get.

If Shinomiya Kojiro is a magician in vegetable cuisine, his cooking seems to be filled with magic.

Then, there is no doubt that Ye Han’s cooking is to add a magic that makes people addicted, and how you escape, you can’t escape.

As long as it is the first bite, it will be deeply conquered by his cuisine, and it will never be extricated.

The Goddess of Victory seems to be on the side of Ye Han and Tian Suohui.

After a while, these people all ate the seafood and vegetable salad, and even licked the salad dressing, and there was not a single bit left.

Then, the intention was not finished.

“The winner of this halberd…”

“Ye Han, definitely Ye Han. He is so cute and his cooking is so delicious. Although the cuisine of the senior of the fourth palace is also very good, I think Ye Han is better. ”

Before Dojima Gin’s words were finished, he was interrupted by Hinatako, who quickly raised his hand.

Her eyes were full of excitement, looked at Ye Han, and then said happily.

The atmosphere suddenly became inexplicable.

“I can make such a great dish with ingredients that are not fresh. No matter how you look at it, it was all Shinomiya Kojiro who lost. ”

“Well, that’s true. Unexpectedly, this youngest teacher in history has such a terrifying strength. ”

“No way, he’s just a ghost. How can it be comparable to me? ”

Shinomiya Kojiro, who was originally smiling, thought that he had won this time the halberd. When he was fantasizing about Ye Han running a restaurant with him in France, he never expected that the situation had taken a big turn.

“If you are not convinced, you can take a bite.”

Ye Han, taking the remaining little seafood and vegetable salad, delivered it to Shinomiya Kojiro. _

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