Halberd-level chef

In Liangping County, Sichuan, a man surnamed Liu lived in Daxian County, where he made a business of roasting and braising meat. Initially, the spiced beef slices he made were thick and hard, difficult to chew when eaten, easy to stuff teeth, and did not sell well.

Later, he thought about it day and night, gradually improving it, cutting the beef large and thin, marinating it first, then roasting it on the fire, and drizzling it with sesame oil when selling. The beef produced in this way is crispy and delicious, and it is loved by people.

Dengying beef is one of the most delicious and delicious dishes in Sichuan cuisine.

However, this lamp shadow beef of Teruki Kume is completely insufficient to see in front of Seiichiro Kohei’s cuisine, which is like a small witch.

Zhang Yi’s large and thin beef slices, and an oil lamp behind it, can reflect the beef slices red and bright, and the light shadow is faintly visible, which is very beautiful. It can be said that the cuisine of Kuga Teruki will not be bad.

It can only be said that Seiichiro Kohei is too powerful.

Take a small spoonful of stock, oily, heavy, fresh soup and full of ingredients.

The sour tomato sauce is refreshing and accompanied by fresh and sweet seafood, which is enough to make you addicted. Of course, it’s even better with a glass of white wine.

The deliciousness of soup is easy to conquer people’s palates, but it is not easy to boil a pot of delicious soup, it takes a lot of time and brain power to complete.

Kobayashi gentian, who was just tasting Seiichiro Kohei’s cuisine, suddenly his eyes widened, and he stared blankly at this very characteristic Italian stewed seafood.

Immediately, she seemed to have entered a new realm, which was originally a big night, but her heart slowly became hot.

And the cold water under her feet always hit her heart and made her feel very happy. After a while, the little shrimp and fish in the water tickled her toes very mischievously.

The small mouth is slightly open, and the Xiaolin gentian who is fascinated by it really can’t believe that this soup makes her taste endless.

After a while, she opened her eyes, and her golden pupils were fixed on Seiichiro Kohei, which could not be wrong, he was the second seat of the 69th session of that year, Seiichiro Saiha.

Why, such a person, would appear here?

“What? He…… This uncle is the former second seat? No wonder, cooking is so strong. ”

During this period of silence, Jiugo’s head was confused. But after listening to the words of Xiaolin Gentian next to him, he was stunned, and then shouted, feeling incredible.

“There is no residue in the mouth, especially this beef slice is very thin, I am afraid that the chopsticks in my hand will not pierce it.” The biggest taste is spicy and crispy, so it is, your cuisine is the lampshade beef in Sichuan cuisine? ”

Picking up the chopsticks and tasting Teruki’s dishes, Ichiro felt the taste of being constantly hit by the spiciness, followed by a nod and a smile.

“Good, caught the best of Sichuan cuisine. Moreover, being able to cut the beef slices into such thin pieces shows that your knife skills will not be bad. ”

“Heh, it seems that you are very shrewd, the same, did not show real strength?”

“What?” Teruki Kume always felt a little messy and a little dizzy. The uncle in front of him appeared inexplicably. That’s all, why is even the tone of speech now so weird that people can’t catch it.

“Forget it, it seems that this person of yours, as rumored, is very interesting. Dojima Silver may be right, you will definitely grow to the top of the culinary world, or even become the world’s number one chef. ”

“Okay, I’d better go back first. Today’s harvest is good, tomorrow I will come to this place to discuss with you. After all, it’s a pleasure to meet such an interesting chef. ”

After that, this Kohei Seiichiro, who came and went in a hurry, quietly left under the consternation of Teruki Kuga and Kobayashi Gentian.

The whole Chinese cuisine seminar is still brightly lit. However, it is less lively.

Suddenly, on such a dark and windy night, there was a burst of laughter.

“Haha… It’s so funny. The world’s number one chef? Hahaha… At your level, when you can survive to the third grade, you can sit in the fifth seat. ”

“Haha… No more… Why I can’t stop laughing. ”

Xiao Lin Gentian, who couldn’t hold back his smile, was holding back his face very red. It wasn’t until Seiichiro Kohei had gone far away that she turned her head to look at the confused Kume Teruki and laughed.

Her smile is very bright. In particular, a small tiger tooth was slightly exposed. This adds a touch of charm to this big beauty.

The Kume Teruki here is also embarrassing.

“That uncle, it’s really strange. Why, in my heart, I always feel that there is something wrong in this. It’s so annoying that even my eighth table cuisine can’t win against him. ”

“Alas, if Master is here, I don’t know what the result will be.”

Teruki Kuga frowned, feeling very strange about these things this night. In particular, many of Seiichiro Kohei’s actions and reactions did not seem to be talking to him.

“Saiwa Joichiro is the second seat of the 69th class of Engetsu Gakuen. Together with Dojima Gin, who is known as the strongest in the history of the school, the golden age of Polestar Liao began. You say, why are people like him here? Also, why would he try cooking with you? ”

“How do I know? I want to know that he is the second seat before, so I won’t compete with him, isn’t that boring? ”

“Then again, Senior Sister, why do you know that he is the second seat of the 69th class?”

Kume’s eyes were full of doubts. Why doesn’t this uncle know?

“I’m the second seat now, so I will know about those second seats in previous years. In particular, the second seat of the 69th class is Seiichiro Saiba. ”

Xiao Lin Gentian, silent for a while, said so.

“Oh, yes? I heard that he will come here again tomorrow. I’m looking forward to it, this uncle’s competition with the master. Hehe, it’s absolutely wonderful. ”

Therefore, until now, no one knew what happened tonight, and it was all because of a teenager’s teasing and turned into a farce. _

To see the ununderlined version of the novel, please download Feilu Novels