Halberd-level chef
Chapter 176
As we all know, shark fin, together with abalone and sea cucumber, is the top cooking ingredients in the Celestial Empire, and as soon as any restaurant says that it serves these kinds of ingredients, it immediately turns over several times, and I can’t wait to immediately rank among the ranks of first-class restaurants.
Eating shark fin is a cultural phenomenon unique to Asia. The process of preparing and cooking shark fin is very complex and specialized, and almost impossible for amateurs to touch, which justifies the high price of shark fin soup.
So, slowly, eating shark fin became a status symbol.
In Japan, shark fin is also eaten, but compared to the Celestial Empire, it is less. Looking at the reaction of Xiaolin Gentian, it seems that you can know.
“Shark fin? Your main ingredient turned out to be shark fin? Not good, I… I haven’t eaten shark fin yet. It…… Isn’t it a shark’s fin? There wouldn’t be a problem with that, would it? ”
The thick and soft hair fell straight to her shoulders, and the golden pupils, contracted because of the slightest fright, looked more like snake eyes at this time, which was very interesting.
However, Xiao Lin Dragon’s face was slightly pale, and his originally bright eyes were a little sluggish at this time.
“What’s the problem? Shark fin is a top ingredient, the price is not cheap, especially this sea tiger wing, it costs thousands of yuan… Personal name coins, not yen. ”
“Huh? But this… It’s a shark’s…”
Xiao Lin Gentian’s heart was about to cry. Don’t look at her as a foodie, but all those strange ingredients, her heart, will unconsciously resist, dare not eat into her mouth.
So, she went crazy and struggled for a short while, the little tiger tooth was biting a finger, this rare action made her a little cute.
“Ah, forget it, who called me a judge? You…… Do you want to make something to eat? If it’s too unpalatable, I’ll have a mental shadow. ”
After speaking, Xiaolin Gentian turned away, poured a cup of cool water, and drank it with a bang, which can be regarded as suppressing himself.
When Ye Han saw Xiao Lin’s gentian’s reaction, he was stunned and did not smile. In the end, however, he grinned anyway.
“Isn’t it just a shark fin? As for? Oops, I didn’t expect that the second seat of this year was a foodie who did not dare to touch shark fin? ”
After speaking, he continued to laugh, and the refracted eyes made Xiao Lin Gentian feel not very comfortable.
“What’s there? Everyone will have… Ah, stop laughing. ”
Xiao Lin Gentian clenched her fists and stomped her foot in anger, but then she pouted and turned her head no longer to look at Ye Han.
And Ye Han on this side, smiled, and converged. After all, he is now cooking ingredients, and being distracted here will inevitably affect his level.
First soak the shark fin in cool water, then remove the middle wing bone, and then soak it in warm water to soften. Immediately, use a casserole with clean water and simmer until soft, changing the water a few times in the middle to remove the fishy smell of shark fins.
Don’t look at these processes, it is very laborious and time-consuming to do it.
Seiichiro Kohei, on the other side, also began to enter the middle cooking process.
Put butter in a saucepan and melt the butter over medium-low heat. Add the green onions first, fry until fragrant, and serve. Then add the old tofu and fry until golden brown on both sides. Finally, add the snowflake beef slices, fry until discolored, and turn off the heat.
In this process, there was a place that made Ye Han a little concerned, that is, he added a certain amount of butter as needed when switching ingredients.
When talking about pots and pans, people can’t help but think of a sentence: “The pot of the Celestial Empire is a good pot.” ”
In the last century, aluminum pots were all the rage, and almost all of the pots used by every household were aluminum pots. Because, the aluminum pan itself is very light, durable, fast heating, uniform heat conduction.
It is these too many advantages that make the aluminum pot gradually accepted by people.
However, in general, aluminum products basically do not dissolve aluminum if they simply hold water. When cooked aluminum is used to make rice or boiling water, the amount of aluminum dissolution is also very small.
But there are some factors that can affect the dissolution of aluminum, for example, under acidic conditions, the amount of aluminum dissolution can increase with the increase of acidity, when making acidic foods such as tomatoes in an aluminum pot, the largest amount of aluminum moved into the food.
In layman’s terms, it is to use an aluminum pot, which will cause certain damage to the human body.
The iron pots used to cook food since the Celestial Empire tradition generally do not contain toxic substances and will not oxidize. Cooking in an iron pot can increase the body’s iron intake, because the amount of iron in the food cooked in the iron pot increases, which may be the shedding of tiny iron filings.
For this reason, experts from the World Health Organization have recommended the use of iron pots. The traditional iron pot of the Celestial Empire has increasingly replaced the aluminum pot.
And now, Kohei Seiichiro saw that Ye Han actually used a casserole to cook shark fins. Such behavior obviously startled him.
“What an accident, I thought you would use the Celestial Empire iron pot.” Unexpectedly, it turned out to be an even more ancient casserole of the Celestial Empire. ”
“You can’t hide from me, you know better than me that when Heng cooks seafood, only a casserole can maximize the release of food flavor.”
Ye Han, the corners of his mouth slightly upturned, he raised his head, it seemed that everything about Kohei Seiichiro could be seen by him.
“It’s embarrassing, and I’m also going to use a casserole to cook seafood.” Unexpectedly, I am not the only one who can think of this method. ”
At this time, Kohei Seiichiro was obviously stunned in his heart. But his face was still expressionless, very calm.
Traditional casserole is a ceramic product made of quartz, feldspar, clay and other raw materials that are not easy to transfer heat, which are not resistant to temperature changes, easy to burst, and cannot be dry burned.
After nearly ten years of research, spodumene was added to the raw materials to create a high-temperature resistant casserole, so that the casserole maintained its original advantages, but also able to withstand hundreds of degrees of high temperature dry burning without cracking, which greatly improved the practicality of the casserole.
Although the main ingredient of the two is seafood, from the beginning, the cooking style of the two has been revealed, which is quite inconsistent and different.
However, now when Heng cooks seafood, both of them choose casserole.
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