Halberd-level chef
Chapter 184
“Seafood, definitely seafood.”
“Vegetable salad.”
“No, seafood.”
The expression and voice were as serious as if the order to stand up was issued during a military parade, almost like cast iron.
It seems that in the theme of the competition in this autumn tryout, all four people have their own ideas, especially Isshiki and Kume Teruki, and they do not give in to each other.
After arguing for a long time, no one was satisfied.
“Forget it, anyway, there are still six weeks before the start of the fall tryouts. Regarding the theme of the competition, whether it is seafood or vegetable salad, let’s put it aside for the time being. ”
Seeing that the situation is in a stalemate, I am afraid that if you continue to make noise for several hours, there will be no results. So in desperation, Isshikiki planned not to propose the theme of the autumn tryouts.
“No comment.”
“Me too, this matter is not in a hurry, but also pay attention not to delay too long, tomorrow we will unify a competition theme for the autumn trials.”
“So, that’s the final list.”
As Isshiki’s voice fell, the sixty people participated in the fall trials, and this list was finally decided.
Because there are rumors that a chef who can make dishes shine, although only fifteen years old, shines at the marshal’s birthday party. A legendary figure, but accepted the invitation of the commander-in-chief and became a teacher of Engetsu Gakuen.
Therefore, this year’s opening season of Far Moon Academy was probably affected by this rumor, and the number of freshmen in the first year reached nearly a thousand.
There were so many people, but after the recent accommodation and training, there were only more than 600 people left.
Today, there are only 60 participants in the autumn trials. It can be said that it is already quite lucky to be selected.
The teaching building of Engetsu Gakuen, near there, there is a bulletin board. Not long ago, because Ye Han hyped up the seminar, he once fell into madness.
Right now.
“Quick, hurry up, the final list of the fall tryouts is out.”
“Isn’t it? Coming to announce so soon? ”
“What are you waiting for? Hurry up and see. If only it had my name. ”
“If we have more than 600 new students and 60 people participate, the chance is only one in ten.”
Nervousness, anticipation, restlessness, anxiety… These ordinary people’s emotions, there is no doubt, at this moment, are filled with the hearts of every student who comes to watch, and they cannot calm down for a long time.
The camera slightly turns to a tall building not far away, and the windows shimmer and reflect the light, gathering densely.
This building that was built quite characteristic has gradually become known as Ye Han’s reputation has increased. Many trainees, as long as they pass here, can’t help but look up a little.
This is Teacher Ye Han’s dormitory!
The kitchen, where dishes and meals are cooked, but at this time, there is an explosive fragrance, like a spring girl who is coming quietly, waving a pair of beautiful wings, light and graceful.
The fresh air became more fragrant at this time because Ye Han was cooking. With every sip, the stomach will unconsciously feel hungry.
Suki pot is very popular in Japan, and there are various ways to eat it, such as Japanese people usually eat it with radish juice and rice. Generally, Suki-bu is a type of beef hot pot.
Heat a special iron pot for sukiyaki first, and then add butter; When the butter is dissolved, add the green onion and stir-fry until fragrant, then add the beef slices and shredded onion, stir-fry slightly, pour in sukiyaki soy sauce mirin sugar and boil.
After boiling, add tofu, shiitake mushrooms, konjac rolls, hot pot ingredients and water, and finally add the artemisia vegetables, and continue to wait for the boiling.
“The soup base is bonito, but the cooking method is in the form of beef hot pot. It’s not so much about being unique, but about being bold and open, daring to challenge this unprecedented method of cooking. ”
As Ye Han turned off the small heat of the stove, this Suki pot was completed.
That’s right, what he cooks is Seiichiro Kohei’s cooking Suki pot.
In the previous competition, Seiichiro Kohei’s cuisine, everything, even the essence and surface of this dish, was clearly seen by Ye Han’s divine eyes.
Immediately, the secret of this dish was written down by him.
“2 carrots, 20 grams of cabbage, 2 singe vegetables, several willow pine mushrooms, 1 handful of enoki mushrooms, several shiitake mushrooms, 2 oyster mushrooms, 2 quail eggs, 30 grams of winter flour, 2 roasted tofu, 1 egg, 15c.c lard.”
If Seiichiro Kohei was here, he would definitely be completely overwhelmed by Ye Han’s dish.
His seafood-flavored suki pot is already diverse in terms of ingredients alone. Not to mention imitation, even remembering these ingredients will seem very complicated and difficult.
However, the current situation is that Ye Han not only memorized all the ingredients. What’s more frightening is that even each ingredient, how much to take, how much to use, and how much to achieve this amount can be used to maximize the effect.
He knows all these well, and it seems that this is not a thing for him at all.
“As it is, the whole dish is Japanese-style suki pot, but the cooking method is unique. In terms of ingredients, there are also special ingredients from the Celestial Empire, Southeast Asia, and all over Japan. ”
“Haha, interesting. Being able to copy this dish with God’s Eye is a great help to my cooking. ”
Ye Han grinned. This he, who has always liked to improve his cooking, finally closed his eyes slowly and pondered while happy.
“The taste of this dish is perfect. But if there’s one thing… It looks like you have to visit a talent line. ”
The eyes shone with wisdom, keen and meticulous. Then, Ye Han quietly left the kitchen.
It’s just that he walked too suddenly and forgot to close the door.
After a while, two beautiful and pure, beautiful and moving girls came bouncing up.
“Crimson, what do you say he looks like a chef who kills fish and crabs?”
“Erina-sama, have you forgotten? Ye Han’s knife skills are very good. ”
However, a fragrant smell came straight to this side. _
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