Halberd: Lying down can become stronger

Other students:

Nervous.

Fear.

Scrupulous.

Li Ziming:

Go to bed.

Go to bed.

Go to sleep again.

In order not to be affected by this nervous, fearful, and serious atmosphere, he decided to sleep for a while to suppress the shock.

And then.

He woke up.

No tension.

There is no fear either.

Even less serious.

Only calm and calm.

Shinomiya Kojiro, looking at Li Ziming, who woke up, the resentment in his heart disappeared in an instant. At this time, he not only did not resent Li Ziming, but was full of expectations for him.

In the Western region.

On the days of fasting and Lent, you cannot eat soup with meat, but only vegetable soup.

Since you can only choose vegetable soup, onion soup is naturally the mainstream choice.

Therefore.

Onion soup has always been loved by people.

Now.

Li Ziming, finally started.

Step 1: Cut the onion.

Li Ziming, who held a knife that would hurt the dragon slaying knife 999 points, began to slice the onion, and used the cross-cutting method.

Cut horizontally, you can break the plant fiber, so that the onion will soften faster.

Tap-da~

The sound of kitchen knives colliding with the chopping board has been circuitous throughout the dining room.

One word: fast.

Two words: soon.

The speed of his knife work and the proficiency of his knife work have made it difficult for Shinomiya Kojiro on the stage to see clearly.

Step 2: Throw a piece of butter into the pan and melt it.

Step 3: After two minutes, throw in all the shredded onions, stir-fry and fry until golden.

Only heard the sound of “sand”, the onion shreds quickly flooded in the oil pot, and a strong onion fragrance suddenly drifted away and rushed towards you.

It was a fire.

The cooking technique used is stir-frying.

The trick used is to turn the pot upside down.

That’s it…

Let Shinomiya Kojiro look stunned.

Fry a shredded onion, you have to use high heat to stir-fry, not afraid of being scorched? What’s more, you have to push the oil pot back and forth and make a fierce upside down action.

Is this stir-fried meat?

Still is……

Stir-fry?

By stir-frying the meat, go and fry the shredded onion.

That’s a bit of nonsense.

Followed by.

After the shredded onion is sautéed until soft, a pinch of flour is quickly sprinkled and the stir-fry continues, in order to increase the taste of the soup.

“Huh?”

“He used flour?”

Shinomiya Kojiro, his eyes flickered with a bit of doubt in his heart, but he didn’t pay much attention to it, just swept it away.

Step 5: Add the soup cooked in advance to the pot.

When the broth is added, the whole onion soup suddenly turns a lot redder, which makes people look more appetizing.

“Good.”

“The action standard, the heat control is also good, and the grasp of the time is also very accurate.”

“At this timing, adding the broth quickly is simply perfect.”

Can’t help it.

Shinomiya Kojiro began to be impressed by Li Ziming.

Just by the process of just adding the broth, he could let Li Ziming pass this exam.

However.

Right at this moment.

Just when Shinomiya Kojiro was slightly distracted, an extremely rich fragrance quickly burst out, like a strong wind, ruthlessly sweeping everything.

This is the moment.

Li Ziming’s French onion soup is like a fierce tiger, emitting an earth-shaking roar.

“What?”

“What’s going on?”

Shinomiya Kojiro, shocked by the sudden fragrance, quickly moved the tip of his nose to smell it, and then he raised his head to look at Li Ziming.

When the wine is combined with the onion soup in the pot, it seems to have a chain reaction.

But!

What kind of wine is it?

Shinomiya Kojiro, didn’t see clearly.

However.

One thing is certain: he is improving this French onion soup.

Because at this point, the French onion soup that he Li Ziming wants to make is completely different from the French onion soup that Shinomiya Kojiro just made.

Finally, it is seasoned.

Well.

The first is to add salt.

Although Li Ziming does not have the divine tongue talent like Erina, he cannot control the taste of the dish, and has reached a particularly terrifying point.

However.

It’s good to say that now I have become a lot stronger.

Therefore.

When he tastes seasoning, he also shows an unusual talent.

After that, this perfect pot of French onion soup is stewed.

The so-called stew: refers to the cooking method of adding food raw materials to soup and condiments, first boiling over a high fire, and then turning to medium-low heat, and boiling for a long time, which belongs to the technique of fire gong cuisine.

Among them, it is divided into: waterproof stew and non-waterproof stew.

This time.

The pot used by Li Ziming is a casserole.

Instead of using an iron pot like Shinomiya Kojiro just did.

“There are only 30 minutes left.”

“For the onion soup, it takes at least 45 minutes.”

“It may be too late.”

Shinomiya Kojiro, looking at Li Ziming, who was finally busy, could only muttered softly.

Alas.

What a seedling!

If he had just stopped sleeping, perhaps this would not have happened.

Never mind.

Everything can only be left to fate.

Shinomiya Kojiro, that’s the only way to think.

Slowly.

Finally, some people finished French onion soup one after another.

“You’re missing one step, and at the end of the onion soup, you have to add the right amount of wine.”

“Fail.”

“Hmm!”

“This restoration is okay, barely count you passing.”

“The steps are right, but the heat is not well controlled, and the taste is much worse.”

“Fail.”

“Knife work can’t do it, cut the onion shredded like this, are you losing the chef’s face?”

“Fail.”

……

One cooking room, 50 students, except for Li Ziming and Tian Suhui, 30 of the remaining 48 people were scooped up.

This is really… Terrifying.

Hey?

How is it this word again?

Ahem, all in all, this Shinomiya Kojiro doesn’t look at him much, and he often puts on a face like someone else owes him money like Erina.

But!

In fact, his requirements for cooking should be said to be the strictest among all the examiners.

Many first-year students of the Higher Ministry were planted in his hands.

“Next.”

“Yes… It’s me. ”

At last.

Megumi Tassho finally served the prepared French onion soup.

Shinomiya Kojiro, after taking a sip, his expression was very calm, not happy or angry. Occasionally, he would frown deeply and fall into deep thought.

At the same time, Tasshoe Megumi here has also been very nervous.

“Okay.”

“It’s okay, count you passing.”

“Next.”

Just before Tashoe could rejoice, Li Ziming finally served his own French onion soup in front of Shinomiya Kojiro.

Then, Shinomiya Kojiro couldn’t wait to open the lid of the bowl.

This moment.

It’s time to witness miracles! _

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