Halberd: Lying down can become stronger

Chapter 113

Astound!

A student of Engetsu Gakuen actually did something crazy during the residential training activities, and the result made the examiner Hinata want to cry!

……

Cooking room.

Classmate Li Ziming was in a daze.

Thinking about everything that’s happened recently.

Day 1.

The examiners are Sorrei Onora and Dojima Gin.

The next day.

The examiner is Kojiro Shinomiya.

Day 3.

The examiner is Hinatako.

Then, the problem arises, in the case of known examiners such as Silver Dojima, Gonola Tsushira, Kojiro Shinomiya, Hinatako Kana, Fuyumi Mizuhara, Shouhei Seki, Donato Wutonita and others.

Beg:

On the fourth day, what is the chance that the examiner is Fuyumi Suwon, what is the chance?

Li Ziming, although he has now successfully activated the intelligence attribute, and the intelligence attribute has also reached 50 points.

But!

In the case of intelligence already 50 points.

He calculated this question, calculated it for half an hour, and couldn’t calculate the chance that the examiner on the fourth day was Fuyumi Mizuhara, and what it was.

After all, there are many other factors that affect it.

Like what:

On the fourth day, will the examiner Fuyumi Mizuhara suddenly fall ill like the previous physical education teacher and be replaced by Que Chereonora?

Another example:

I, Li Ziming, couldn’t pass the trial of Dry Hinata, and then was dropped out of school.

That……

Will I not be able to participate in the fourth day of the trial of the residential training program?

Alas.

When people are in a daze, they always feel very bored and lonely.

Especially when I look back, I think that it has been about half a year since I crossed into this world.

In the past six months, many achievements have been made.

With a dish of Phnom Penh cabbage, passed the test.

With a Baumkuchen, defeat Erina.

Became the head of the Junior Department.

Become a Ten Masters.

Use the quantum fluctuation speed reading ability to copy and refine Alice’s molecular dishes, and in turn defeat Alice.

Improved Isshiki’s lemon-scented grilled salmon that amazes Isshiki.

……

However.

Think about it.

These achievements do not seem to have been achieved by their own efforts. It’s all about this system, all about the ability to become stronger while lying down.

Thinking of this, Li Ziming is inevitably a little sad, inevitably a little sad.

For most of the year…

How the hell did I get here?

But this faint sadness and sadness did not last long, and he figured it out.

After all~

Erina, Alice and other super hard-working students did not lose in the hands of my Li Ziming in the end.

So, what’s the use of trying?

Useless.

Whether you like it or not, there will always be people in this society who do not need to work hard. Fortunately, my classmate Li Ziming is such a person.

Hehe!

This……

Damn reality.

This……

Damn society.

I like Li Ziming so much.

A cup of rich and fragrant tea always has a time to fade.

But this Li Ziming is only in a daze, or sleeping, or on the way to sleep in a daze.

Through the piping hot boiling water, through the hectic ups and downs, taste this tea.

Well.

It’s really bitter.

It’s astringent.

And then…… What a fragrance.

Dry Hinata, who took a sip of fragrant tea, touched her hot face, and inevitably relaxed all over.

A cup of tea, taste the ups and downs of life.

Ordinary mind, create a world of 10,000 years.

What’s the use of being angry?

It’s not that I don’t know Li Ziming’s kind of personality, not to mention that it’s better for him to be in a daze than to sleep… Okay, a little bit.

Alas!

I’m looking forward to Li Ziming’s cooking!

How long the hell is he going to be in a daze?

When will he be able to cook sushi?

When will he get serious?

……

At this time.

Looking at Li Ziming, who was motionless, Qian Hinatako’s heart was too much helpless. Her mood, like the tea she had drunk, was particularly bitter.

But!

And look forward to the sweetness of its next.

How to make delicious sushi simply?

This question Li Ziming couldn’t answer.

Of course.

The question he couldn’t answer was more, and it wasn’t bad for this one.

But!

The most important reason is that he has never made sushi.

His understanding of sushi is still stuck in a little rice, two slices of fish, and some nori seaweed, seaweed or something?

Compared to Celestial Dynasty cuisine, in Japanese cuisine, it seems that more emphasis is placed on raw materials.

Raw materials.

Namely.

Ingredients have a greater impact on taste.

For example, Chinese food has the practice of sizing and sizing, which can change the texture and taste of ingredients to a certain extent.

However, due to the different ways of processing ingredients, in sushi, the quality of raw materials is more likely to affect the presentation of the entire dish.

To use an analogy:

Bluefin is very different from regular tuna in terms of texture, flavor, muscle fiber and oil distribution, and you can taste completely different flavors on the same type of tuna.

10,000 yuan of sushi.

With 100 yuan of sushi.

Is there a difference?

Although they are both sushi, there is definitely a difference.

One: the price is not the same.

Second: the ingredients used are different.

Visible.

The quality of the ingredients, the use of the ingredients, the choice of ingredients, and the combination of ingredients all determine the difference between each sushi and each sushi.

If you are a practitioner or have an understanding of Japanese food.

So.

You will understand that the entry threshold and the cost of opening a store for sushi are very low, just like a mass-produced machine, which can be produced in a few months.

Cheap sushi, a lot of semi-finished products and processed food are used in the ingredients, and many things only need to be opened by the master and poured into the bowl.

Many chefs in the shop only have to deal with fish killing, sashimi and kneaded sushi rolls.

And then.

After a few dozen dollars of rainbow trout and a few hundred dollars of salmon, after being grilled with mayonnaise and a musket, most people can’t eat the difference.

However, it is ordinary sushi, and it is absolutely not possible to put it on the table for such accommodation and training activities.

“What kind of sushi is good?”

Classmate Li Ziming, his eyes flickered.

He……

Finally no longer in a daze.

Meantime.

At this time, there were finally students who finished sushi.

“Good.”

“Then let’s make a common tuna sushi.”

Li Ziming, after thinking about it, said: “System, how many knowledge and skill points are needed to exchange tuna sushi?” ”

“Ding!”

“Confirmed: Tuna sushi has three levels of recipes: beginner, intermediate and advanced.”