Halberd: Lying down can become stronger

Boiling noodles, in fact, there are not many skills, boil a large pot of water, add a few spoonfuls of salt to the water, then add a little oil, and you can start cooking!

And then.

Hold the top end of the noodles first, and submerge the bottom into hot water.

When the noodles soaked in hot water begin to soften, let go and put all the noodles into the water as you change hands.

According to the eating habits of Westerners.

The pasta can be boiled for about 1 minute on high heat, when there is a little white core in the middle of the noodles, which they think is elastic, non-sticky, and has just the right degree of doneness.

But!

Li Ziming, however, did not do this.

He, cooked for a few more minutes.

General pasta, if it can be easily clipped with chopsticks, is also an acceptable degree of doneness for many people.

Of course, don’t overcook it.

Otherwise, it will be too soft and inelastic, and there is no feeling of eating pasta at all.

“Strange.”

“Why did he cook the pasta for 3 more minutes?”

Mizuhara Fuyumi, who was silently watching everything, was inevitably a little more puzzled at this time.

She couldn’t figure it out.

She really couldn’t figure it out.

Why is Li Ziming’s curry meatball pasta so far from the recipe she wrote on the whiteboard.

Although there is no rule that students cannot modify the recipes without permission, and because each recipe is already missing an ingredient.

Therefore.

Modifying recipes is also within the scope of reason.

However.

Bring Celestial Dynasty cuisine into Italian cuisine, and cook pasta for 3 more minutes… Such a change, such a gap, is already elusive to Fuyumi Mizuhara.

She even suspected that the curry meatball pasta made by Li Ziming’s classmate now was not the same thing as her curry meatball pasta recipe.

At last.

Place the pasta on a plate with a large spoonful of Bologna’s bolognese.

Sprinkle with some parmesan cheese shreds, some special curries, and homemade sauce and vegetable balls.

So.

Li Ziming’s curry meatball pasta is complete.

It gives the feeling that it is fast.

From the beginning of the preparation to the completion of the dish, the whole process takes less than 30 minutes.

To be more precise.

It’s 28 minutes and 36 minutes.

“Huh?”

“He’s done?”

Alice was visibly stunned.

Her pasta with curry meatballs, which took 90 minutes, was still unfinished.

From the preparation of ingredients, to the improvement of recipes, as well as the processing of ingredients, the preparation of instruments, etc., these processes are enough to make her collapse.

Now, it’s finally about to be done.

The result?

But found that this classmate Li Ziming, who slept standing and sleeping for an hour, had completed the curry meatball pasta in less than half an hour.

This is like:

The two were engaged in a marathon race, Li Ziming let Alice for an hour, and when Alice was about to reach the end, Li Ziming caught up and overtook her, reaching the finish line before her.

This, this, this…

Can we still have fun together?

“How?”

“Am I awesome?”

Li Ziming, who was carrying a plate of curry meatball pasta, came directly to Alice, who was busy.

Listen to this tone.

Look at this expression.

Just know…

This bastard, deliberately showing off in front of Alice.

Why?

Why does God always treat me Alice so cruelly?

I……

Cut Alice.

Can’t you win him once in your life?

I’m so unwilling!

“You think you’re fast, you’re amazing?”

“Hmm.”

“It’s that amazing.”

Alice: (/)

……

Pasta with curry meatballs, served.

After taking a look at it, Fuyumi Mizuhara eagerly picked up the small fork, mixed it slightly, and ate it.

In every bite, you can feel the unique strong sweetness and sourness of the special meat sauce.

Meantime.

Between the lips and teeth, the burnt aroma of beef and the fat aroma of butter are permeated.

In addition to the main flavor, there is a slight sweetness of onions, a slight garnish of carrots and celery, and a special aroma of cheese and black pepper.

The superposition of various ingredients makes it possible to create such a complex and balanced flavor on top of the pasta.

The moment of entry.

Fuyumi Suwon has already fallen.

Her mind was full of curry meatball pasta from Li Ziming.

This……

It’s really delicious!

If you think about it, Li Ziming’s method is actually very close to authentic curry meatball pasta.

Of course.

Because there are fewer meatballs.

So in meatballs, there will be a big difference.

The main thing is that bacon is used, not minced European sausage, not minced pork.

Not only that.

The pasta is also dressed with shredded Parmesan cheese instead of fresh Parmesan cheese powder.

“So it is.”

“Parmesan cheese shredded cheese is better than powdered Parmesan cheese powder!”

At this time.

Fuyumi Mizuhara closed her eyes and thought.

At last.

She nodded, deeply shocked.

However, she also knows that the true soul of this curry meatball pasta lies in the meatballs.

Let’s be honest.

This kind of sauce fragrant vegetable balls of the Celestial Empire, she is still the first time to see.

Can’t help it.

She grabbed a small meatball and began to chew it slowly.

When you take the first bite, you feel very tender and easily slip into your mouth.

After tasting carefully, you will find that celery and shiitake mushrooms are slightly chewy, and with smooth bacon, they form a collision of ingredients.

But the meat, shiitake mushroom, celery food itself has a distinct taste, will not conflict with each other, rich layers, will make people feel full and warm.

Q bounce slip.

Fresh and fragrant.

Lasting for a long time.

The skin is crispy on the outside and soft on the inside.

Meantime.

When you eat it with pasta, it really is… It’s delicious!

Who invented the balls?

This is obviously no longer available.

But one thing is for sure, the word “pill” must have nothing to do with the ball at first, but refers to the ball.

So.

When did meatballs start to be available?

Some people say that the four joy balls were invented by Zhang Jiuling in the Tang Dynasty to celebrate his victory, which is similar to the way Qianlong named snacks everywhere.

However, the balls have a history of thousands of years, and this is not a big problem.

And the balls have blossomed and evolved together all over the world.

The West and the Celestial Empire, although both made pills.

However, it is speculated that the objectives of the two sides may be completely different.

The West invented meatballs, mainly for fear of wasting bits and pieces of animal ingredients, whether it was meat, fish, offal, chopped and kneaded into balls, delicious and good-looking.

And the people of the Celestial Empire invented meatballs, I am afraid that it is more to pursue the novelty of taste, after all, the Celestial Empire cuisine has the process of “stir-frying”, how can minced meat be wasted?

Stir-fried diced pickles, it’s also delicious!

“Hmm~”

Right at this moment.

Fuyumi Mizuhara, when she finished eating a meatball, her delicate face gradually rose a little red.

At last.

She rolled her eyes, as if she had lost consciousness.

“Delicious~”

This was her cry at the last moment she lost consciousness! _

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