Halberd: Lying down can become stronger

Name: West Lake Longjing Tea

Genus: Green tea

Identity: One of the top ten famous teas of the Celestial Empire

Birthplace: The mountains around Longjing Village of West Lake in the Celestial Empire

Age: More than 1200 years old

Appearance characteristics: tender green and lustrous color, fresh and tender aroma, fresh and sweet taste, delicate and tender leaf bottom

Humanistic value: West Lake Longjing tea, like West Lake, is the perfect crystallization of people, nature and culture, and is an important carrier of West Lake regional culture

……

Well.

In this situation, the only way to drink green tea is to suppress the shock.

Take a sip.

It has a light fragrance and feels very refreshing.

It seems that the whole person’s physical and mental fatigue has dissipated with the smell of tea.

“For beef stew, the seasoning should not be too much, and the seasoning flavor is too strong to affect the meat aroma of the beef. Adding a pinch of tea leaves, especially green tea, can make beef easier to stew. ”

“At the same time, add a little rock sugar and vinegar to enhance the taste of the beef.”

Right at this moment.

Tian Suohui finally remembered what Li Ziming had said to her in the morning.

Tea?

I see.

Can’t help it.

Tian Suohui immediately threw the tea bag that Li Ziming gave her into the pot. At the same time, do not forget to add some rock sugar and vinegar to stew.

Meantime.

She thought of something again, and immediately cut 2 tomatoes and put them in the beef to stew together.

“Huh?”

“What the hell is going on here?”

Alice, who was next to her, looked at Tashoe who had not yet given up, and was inevitably stunned.

“Oh.”

“There seems to be some mess over there, but it looks like it should be solved.” Roland Chappell on the stage looked a little thoughtful.

However, he did not pay attention to this matter, after all, there were dozens of students in the entire cooking room, and he could not focus all his energy on this Tashomei.

Afterwards.

One after another, people have completed the course.

Some did well and received the highest A rating.

But!

Most people, though, made goulash with Burgundy wine. However, either the heat is not mastered, or the beef is not cut well, or the ingredients are not properly matched….

In short, there are many problematic ones who have been judged below the A grade by Roland Chapel.

Plate the beef and vegetables with red wine and sprinkle with a little parsley to add flavor.

Can’t help it.

In front of you, in this plate of beef stew with Burgundy red wine, the beef and vegetables are completely absorbed in the sweet red wine soup base, which is rich in aroma and unique flavor.

The freshly stewed beef has already made people appetizing, and the strong smell has not dissipated for a long time.

This moment.

Roland Chapel, his brain has deliberately forgotten the existence of tomorrow, his brain can only constantly send out a command: this plate of red wine goulash is delicious, eat more.

“Good!”

“The rich aroma of red wine goes well with beef. Paired with a glass of red wine, this double delicacy of wine and meat is simply fascinating. ”

Roland Chappel, laughed again.

At last.

He wrote a big A on Alice’s course transcript!

This shows that Alice’s goulash with Burgundy wine has conquered the chef who can’t laugh, and has also received an A-grade evaluation that is enough to prove her strength.

“Next.”

“I… It’s me, Megumi Tasho. ”

Tasho Megumi, because there was some trouble on the way, so he delayed some time. When it was her turn, she was the last student in the entire cooking room to finish goulash with Burgundy.

“Huh?”

“This… So tender, so soft. ”

Looking at the steaming dish in front of him, Roland Chappel felt extremely shocked at this time.

Such a color, such a aroma, is simply the burgundy red wine goulash stew made by everyone before, can not be compared with it.

Soon.

He picked up a spoonful and gently touched the beef, and found that it was really soft, as if there was an elastic force that prevented him from pressing down.

Cut it and check it, the color of the red wine has already completely penetrated into the inside of the brisket meat.

“Good.”

“It’s taken a lot of work on this dish, hasn’t it?”

Roland Chapel’s expression became serious, and then he gently sliced a small piece of beef and chewed it slowly.

The moment of entry.

He….

Shocked.

Didn’t speak for a long time.

Swallowed.

He continued to take another small bite.

This time, he finally tasted something.

Anyone, anywhere, can make French dishes.

However, maintaining good taste, not being afraid of trouble, not being greedy, not cutting corners, not ignoring small differences, it is difficult for ordinary people to do.

Obviously, this Tasho Megumi did it.

“Your beef stew with red wine, something seems to have gone wrong on the way?”

“Yes.”

“When I put salt, I put too much.”

“How do you solve it?”

“Add the tea bags and continue to simmer. Then there’s a little rock sugar and vinegar, and… 2 tomatoes. ”

Megumi Tian, truthfully.

Roland Chapel, silent for a long time, he held his chin with one hand and thought carefully. Thinking about it, he suddenly had a feeling of opening up.

“Wonderful!”

“It’s wonderful.”

“Tea leaves make beef stew faster, and at the same time, the benefits of green tea and beef complement each other. It only takes about half an hour to simmer, and the ingredients of green tea will be fused with the beef, thus making the taste of the beef go to a higher level. ”

“As for rock sugar and vinegar, the combination of the two can neutralize the saltiness of salt.”

“Tomatoes, not only can reduce the saltiness, but also make the stewed beef more tender, the amount of tomatoes is determined according to the amount of meat.”

“2 tomatoes, that’s just right!”

……

At this time.

Roland Chappel, there are too many shocks in his heart.

Under normal circumstances, when encountering too much salt, most people will choose to give up. However, this Tian Suohui turned out to be different, and he could find a way to save the danger.

“Awesome.”

Roland Chapel, exclaimed.

“Uh-huh~”

“Actually… At first, I was also very disappointed, but I suddenly remembered what Li Ziming said to me in the morning, and I suddenly realized. ”

Tasuo Megumi doesn’t want to attribute all these things to himself.

She, directly showdown.

All this was the idea of Li Ziming.

“So it is.”

“However, you did not give up in this situation, and this spirit is also commendable.” Roland Chapel, nodded, it seems that this Li Ziming classmate is not simple!

In the end, Megumi Tasho received a top A rating.

“Oh”

“That Li Ziming from the third year and sixth class?”

“How is it him again?”

Alice felt strange.

How come these days, this classmate Li Ziming is simply haunted, and he can always hear this person’s name from other people’s mouths?

[Dear, it’s not easy to write a book, so readers who like this book, you can vote for flowers and votes by the way, thank you very much~].