Halberd: Lying down can become stronger

Generally speaking.

Vegetarian cuisine has three major genres and two directions.

Three major genres: court vegetarian cuisine, monastic vegetarian cuisine and folk vegetarian cuisine.

Two major directions: vegan and vegetarian.

The Buddhist vegetarian ethos is unique to Mahayana Buddhism. The purpose of Buddhism in eating vegetarian vegetables and fruits is naturally to abstain from killing and protect life, and cultivate the Buddha-nature of great compassion.

A meal and a scoop of drink.

Do not rejoice in things, do not grieve with yourself!

This is probably a feeling brought about by vegetarian dishes.

Now.

Tasho Megumi began to process these fresh mushrooms, fungus, chestnuts, carrots and winter shoots, washed these ingredients, and handed them to Li Ziming.

Li Ziming, who was holding a dragon slaying knife that would damage 999 points with one knife, did not hesitate to directly cut the shiitake mushrooms, fresh mushrooms, winter shoots, and carrots into domino pieces.

Tap-da~

Knife work, fast, but accurate.

Although the level 50 knife skill can only be regarded as a medium level, among his peers, or people of the same level, Li Ziming is obviously better.

Hold the knife in your right hand with your thumb naturally bent, rest your left hand on food, bend your fingers, and press the first joint of your middle finger at the front.

Then, it was a knife swing down.

If a worker wants to do a good job, he must first sharpen his tools.

A dragon slaying knife that can damage 999 points with one sword down is extremely sharp.

But!

Li Ziming’s knife skills are really enough to make people stunned.

“Good.”

“This kind of cheerful knife work is really admirable.”

Can’t help it.

Chancelle Onora on the stage, her face changed for a moment, she couldn’t believe her eyes, but then she calmed down and nodded secretly.

It is worthy of being the person who defeated Erinah and Alice, and it is impossible to learn this kind of knife skill without more than ten years of kung fu.

Ingredients: fresh mushrooms, winter shoots, carrots, fungus, chestnuts!

Meantime.

In the cooking room, there are also starches and some particularly cheap green onions.

Such ingredients are not enough.

Right at this moment.

Xue Chelei Onola, while paying attention to the situation of Li Ziming’s classmate and Tashouhui, began to take out some ginkgo fruit and ate it with relish.

She had long expected this exam, and she was not so easy as an examiner.

So……

She also prepared some dried fruits and chewed them when she was fine.

Ginkgo biloba is one of the traditional Chinese medicinal herbs, which has the effect of clearing phlegm and relieving cough, warming the lungs and invigorating qi, and calming asthma.

The taste is sweet, bitter and flat.

“Huh?”

“There you have.”

Li Ziming, looking at the Chorei Onora who was chewing ginkgo fruit with relish on the stage, couldn’t help but light up his eyes.

“Huh?”

“Li Ziming, what are you looking at me for?”

Chancellora swallowed, then stunned.

Then.

When she thought of something, her face inevitably turned red.

Finished.

I just ate the appearance of ginkgo fruit, he saw it, right?

This, this, this…

If I let others know that I, Nora, eat this dried fruit during the proctoring exam, I will definitely … Oops, it’s a dead man.

Can’t help it, she immediately stopped looking away, deliberately avoiding the eyes of Li Ziming’s classmates.

“Hey.”

“Cherry Onora, borrow some ginkgo fruit to use.”

Considers.

Li Ziming, a classmate, ran to Celaeonora without paying attention and “snatched” her some ginkgo fruit.

“Nope.”

“This is mine, it’s all for you, how else can I eat it?”

Xue Che Leonola, anxious, she wanted to reach out and grab it, but found that Li Ziming was very fast, and suddenly slipped to her cooking counter again.

Yes?

My ginkgo fruit is gone?

Chancellora, at this moment, wanted to cry.

Li Ziming.

I……

Cherry Onola, I hate you so much!

With these ginkgo fruits, it is naturally easy to do.

Put the wok on a high heat, add oil and cook until 80% hot.

Afterwards.

Classmate Li Ziming, his eyes flickered for a moment, and said, “Tian Suohui, hurry!” ”

“Good.”

Tasho Megumi on the side immediately put all the ingredients into the pot quickly.

At last.

Li Ziming, stir-fry.

Because of the 50-level stir-frying skill, Li Ziming’s current stir-frying technique is also “practice makes perfect”, especially sloppy, clean and sharp, and does not drag mud and water.

The use of oil in cooking has only gradually increased since the Song Dynasty.

With oil, the cooking technique of “stir-frying” began, and compared to the fire roasting that began in ancient times, and the boiling after pottery, “stir-frying” really belongs to the second generation.

But.

This young man is growing up very quickly.

Especially in the modern restaurant kitchen with a large stove and strong firepower, the essence of “stir-frying” quickly into a dish, tender and refreshing has been brought to the extreme.

Of course.

Frying isn’t just about putting ingredients in a frying pan and flipping them a few times.

Stir-frying is also divided into several ways, such as cooking first and then stir-frying, such as marinating and sizing before stir-frying, such as slowly stir-frying over low heat, stir-frying quickly over high heat, and so on.

Generally speaking.

There are 5 ways to stir-fry: raw stir-fry, cooked stir-fry, slippery stir-fry, stir-fry, stir-fry.

Apparently.

Stir-frying is only a kind of stir-frying.

But!

This is enough for Li Ziming, who wants to do Luohan Quanzhai.

Afterwards.

After stir-frying for a short while, Li Ziming quickly added soy sauce, minced ginger, sugar, rice wine, and clear soup and other spices, stir-fry and mix evenly.

Sigh.

Suddenly, the whole pot burst into flames.

Li Ziming, who had a serious expression, quickly turned the pot upside down, frying everything in the pot more evenly and with a stronger taste.

Can’t help it.

All of a sudden, there is a very fragrant smell that permeates the entire restaurant.

Moving the tip of her nose, at this moment, Xue Chelei Onola inevitably looked at Li Ziming incredulously.

You can see it.

This Li Ziming’s performance has exceeded her expectations.

“Huh?”

“Is it so fragrant?”

“Oops, I really want to eat it~”

After Choreonola, after speaking, she couldn’t wait to taste this Arhat Quanzhai from Li Ziming.

At last.

Li Ziming saw that the juice was rolling, so he continued: “Tian Suohui, is the starch good?” ”

“Exactly.”

Megumi Tansho, who is also busy, is soaking starch at this time.

When she heard Li Ziming’s voice, she poured the wet starch in the pot into Li Ziming’s pot and combined it with all the raw ingredients.

Suddenly.

An even stronger fragrance, like a bomb, quickly exploded throughout the cooking room, and everything was caught off guard, making Cherionora unable to react.

Finally, drizzle with sesame oil and remove from the pan and serve on a plate.

Well.

Luohan full fast, done.

The stunned Xue Chelei Onola looked at Li Ziming’s classmate with a particularly surprised gaze.

“This…”

“I didn’t expect that a vegetarian dish could do so much.”

If we say:

Use four words to describe Li Ziming’s Luohan Quanzhai, then…

These four words must be: high energy throughout the process!

Of course.

If you use four more words to describe Li Ziming at this time, then it must also be: full-time master! _

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