Halberd: My sister is Erina

Shortly after Enron finished cooking, Rin Tosaka also finished the cooking in his hand.

Afterwards, the two faced each other, sitting cross-legged on the mat, ready to start tasting each other’s dishes.

Kaiseki cuisine is a Zen cuisine that used to be debated by monks sitting against each other, so over time, almost all of the confrontations about kaiseki cuisine were embodied in a Zen way.

Enron handed the first appetizer to Rin Tosaka and said:

“This sour and spicy radish, I made it with the freshest carrots, cut the radish into even thin strips, and then prepared with old vinegar, red pepper oil, sesame oil, garlic paste, sweet and sour taste, very suitable as the first appetizer of kaiseki cuisine, please taste it by Mr. Rin!”

Rin Tosaka took the sour and spicy radish and tasted it carefully, and then she said:

“General Marshal Enron’s knife work, really exquisite, the size of each shredded radish, is amazingly consistent, and the ratio of vinegar and chili oil, grasp is perfect, if I didn’t taste it wrong, General Marshal Enron should still be in it, add some sea urchin mud!”

“The fusion of sea urchin mud and old vinegar is really a stroke of God, with this hand alone, this first round of written exams, I am ashamed of myself!”

As Rin Tosaka spoke, he handed Enron the first hors d’oeuvres he had prepared, the Booming Spring Silkworm.

“This is a kind of fava bean picked in the spring, dried in the form of moisture, and preserved until now, which is also a kind of dry eating diet, which is why it is called Boom! It’s because the last step I did when cooking it was oiling! ”

“After the dry spring silkworm is fried, it will emit an explosion sound similar to firecrackers, as for its taste, please taste it at General Enron!”

Enron picked up a piece of broad beans and put it in his mouth, and suddenly from his mouth, there was a crisp chewing sound.

After eating this broad bean, Enron said:

“The fire power is just right, and the salt taste is perfect!”

“Using it as an appetizer does whet the appetite of diners, but compared to my sour and spicy radish, it lacks a soothing touch!”

“Putting fried side dishes on the first dish, according to the rules, this is indeed a little inappropriate, but I can roughly guess the purpose of General Rin!”

“I think what General Rin really wants to create should be a sense of contrasting beauty!”

Hearing Enron’s words, Rin Tosaka nodded with a smile.

“It’s really worthy of being the chief marshal of Enron, just after tasting the first dish, you can detect my overall thinking!”

The contrasting beauty of cuisine can only be reflected in set meals.

In order to deepen the diners’ impression of the dish, the chef can create the act of creating one dish to complement the other.

The reason why Rin Tosaka puts fried side dishes first is because after tasting this dish, diners will crave the taste of fresh vegetables because of the greasy nature of the dish.

So Rin Tosaka put the western juice coriander in the second round of tasting in order to create the effect that 1+1 is greater than two.

In an imperfect form, to set off the flavor of the next dish, this is indeed a means of confrontation.

After all, the kaiseki cuisine showdown is about which side can leave a deeper impression on diners.

Afterwards, Enron handed the second dish, salt-baked okra, to Rin Tosaka and said:

“If you want to create a contrasting aesthetic in kaiseki cuisine, this can be said to be a nature similar to gambling, once every dish made by the opponent has the strength to crush the opponent, then this intention cannot be realized!”

“It’s unfortunate, Mr. Rin, each of these seven side dishes I have added enough amazing creativity, such as this salted okra, it is not ordinary salted okra, before roasting okra, I brushed a thick layer of dried scallop sauce on the surface of the okra, as the temperature of the oven continues to rise, the dried scallop sauce will be completely integrated into the okra, how it tastes, please taste it and then comment!”

Rin Tosaka took the salted okra, put it in his mouth, and savored it.

Suddenly, she was stunned.

It was a taste she had never felt before.

Okra blended with dried scallop sauce can actually present such a shocking delicacy?

This level of food, I’m afraid it can be taken out as a signature dish, but in Enron’s hands, it’s actually just an appetizer?

Suddenly, Rin Tosaka had a very shocking idea in his heart.

Could it be that the taste of every dish made by Enron is reflected in an incremental form?

It can’t be!

Can someone actually do it, seven dishes in a row, each stronger than the last?

Is this grasp of subtle taste really something that a chef can do?

Rin Tosaka didn’t want to believe such a thing, so she tasted the appetizers one by one.

It doesn’t matter if you don’t eat it, it’s scary when you eat it.

Enron actually did it, and each appetizer was better than the previous one.

Sweet and sour peanuts, oil-fragrant kelp, raw bitter chrysanthemum……. Every small dish, Enron is in it, shaping the stroke of God.

After tasting the last side dish, Rin Tosaka put down the chopsticks in his hand with a bitter face.

“Back, there is no need to compare at all!”

“I didn’t expect that General Marshal Enron, as a chef, was so terrifying!”

“Each of these appetizers has a strength far beyond my cooking, and in front of General Marshal Enron, I really have some class doors with an axe!”

“If I hadn’t seen it with my own eyes, I wouldn’t have believed that there was a chef who could make every dish so superb in a set meal!”

“What General Marshal Enron said is right, in front of you, I actually use the cooking method of contrasting beauty, it is really some class door axe!”

In fact, it is not difficult to eat every side dish well, each of the seven hors d’oeuvres made by Rin Tosaka is classic enough, but in order to leave a deeper impression on diners, she deliberately changed the order of serving, so that the presentation form of the seven side dishes is reflected in a thick and light, salty and sweet, fragrant and tender way!

However, this kind of trick is really too naïve in the face of absolute strength.

After all, every side dish made by Enron has the strength to crush itself.