Halberd: My sister is Erina

Hearing the shouts of this classmate, the students all set their eyes on Enron’s hands.

I saw Enron gently stroking the foie gras in his hand, as if he was massaging it again.

Beside him, there was also a jar of freshly opened honey.

Seeing this scene, some students couldn’t help but burst out laughing.

“Enron, what is this doing? Is he giving foie gras massage? ”

“Who knows, maybe he thinks giving foie gras a massage will make it more delicious!!”

“It seems that I still overestimate Young Master Enron, he is really not suitable for cooking, let’s honestly go and be his eldest young master!”

“The combination of brandy and foie gras is the most common combination in French cuisine, Young Master Enron doesn’t even know this, I really don’t know where he has the confidence to challenge Hojo-san, does it mean that Hojo-san will release water because of his background?”

“At the level of Young Master Enron, even if Hojo-san releases water, he can’t win…!”

“Forget it, everyone just treat this duel as a joke, anyway, they didn’t expect anything from Young Master Enron’s cooking…..!”

Because the classroom was not large, Enron also heard the whispered discussions of the surrounding students.

But he didn’t get angry about it, a bunch of scum, if you think too much with them, you will be pulled down by them!

However, Miyoko agreed with the surrounding discussions.

She sneered and looked at Enron and said

“It seems that your name of waste is solid among your classmates, I really don’t know where your courage is, challenge me, in my opinion, you still honestly hold your sister’s thigh!”

Hearing her words, Enran raised his head and revealed a hint of a smile.

“Cooking, when can you judge by feeling?” It seems that Miyoko-san’s thoughts have also gone into a misunderstanding! ”

“Don’t call me Miyoko, I’m not that close to you, please call me Hojo-san, I know you have a strong mouth, I don’t think about you, wait until you see my cooking, I hope you can still laugh!”

Miyoko snorted softly, and stopped being safe.

Everyone was laughing at Xue Che, but only two people didn’t laugh.

One is Megumi Tasho standing behind the crowd, and the other is Kikuchi Sonogo standing on the podium.

From the very beginning, Kikuchi Yuango’s attention was on Xue Che Enron.

At this moment, her heart is not calm, and it can even be said that she has set off terrifying waves.

The world knows that one of the most important parts of cooking foie gras is to get rid of its fishy smell.

The most common way to do this is to marinate it in brandy.

Brandy has strong fishy ability, strong penetration, and more importantly, its alcohol volatilizes quickly, and there will be no residue in foie gras, so the combination of brandy with foie gras has always been respected by the world.

Simple, easy to use, the effect is remarkable!

But in addition to brandy, there are many very partial methods that can also play a role in removing fishy foie gras!

Honey is one of them.

In particular, the sweetness of honey can greatly enhance the taste of foie gras, but few people will use this method.

The reason is simple, if you are going to use honey to marinate foie gras, you have to find a way to solve a problem.

The density of honey is very large, and it is difficult to penetrate into the inside of foie gras by spreading it on foie gras, so it can only play a role in giving a layer of fleshy texture to the surface of foie gras.

It is precisely for this reason that many people have abandoned this method.

However, Kikuchi Yuango has heard of a type of person who has very magical techniques and eyesight.

They can use their naked eyes and hands to feel the textures, pores, and fiber pores of the ingredients, and then massage some accessories in a very special way so that they can penetrate into every part of the ingredients.

The movements that Xue Che was doing at this time were really similar to those people.

However, Mu Jiu Zhi Yuanguo couldn’t believe it, how could Enron’s child do this?

This is a difficult cooking skill that even she has not mastered.

Chefs who want to massage and knead honey into the inside of foie gras are absolutely rare.

Logically, this method, he should have never even heard of it!

The knowledge in books is absolutely impossible to talk about this!

Could it be that Dojima’s predecessors taught him?

No, it can’t be, I remember not long ago, Enron didn’t seem to be able to tell the use of pots and pans, and Senior Dojima would never have told him about such a complicated technique.

Could it be that he learned this method himself!?

Or is Enron’s kid just messing around a few more times at this time?

Mu Jiu Zhi Yuanguo shook her head, thinking that it was not her strong point in the first place, after all, so many nutrients were supplied to her chest, and her brain obviously did not have much nutrient supply….

Think too much, she will get dizzy………………

If she can’t figure it out, she doesn’t want to, but she wants to see what tricks Enron this kid can come up with.

………

Foie gras is not a very complicated dish, so the duo quickly finished it.

Counting the time, only an hour has passed.

Enron served two foie gras dishes to Miyoko and the big-breasted girl.

Seeing the food he served, Miyoko said in surprise

“I didn’t expect you, the rich second generation who is useless, to make such a beautiful foie gras dish, I just don’t know if its taste can match its appearance!”

Miyoko also served her own dishes to Enron and Kikuchi Sonogo.

“Try it, young master, the dishes I make are not something that everyone has the opportunity to taste!”

Enron and Kikuchi Yuanguo picked up a knife and fork, slowly cut a piece of foie gras, and put it in their mouths.

In an instant, the fragrance spread in their mouths.

“Hmm… It’s delicious! ”

Mu Jiu Zhi Yuanguo narrowed her eyes happily, and she couldn’t help but sigh in admiration.

“Foie gras was grilled at just the right time, in order to add texture, you also specially fried its surface with olive oil, if I guessed correctly, you also sprinkled a thin layer of cheese powder on its surface, cheese powder and the aroma of foie gras itself are fused together, it really makes people feel a little addicted!!!

She put down her knife and fork and extended her thumb to Miyoko.

“This student, you did a very good job, from this dish, I feel that your basic skills are very solid!”

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PS: Ask for flowers, recommend votes, tips, and all support during the new book!

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