Halberd’s Gourmet Factory

Tashoe chose the ingredients for the soup she was going to make, and then came to the desk.

Snap —

She lit the fire, then set up a large cauldron of cylinders, put the dried scallops in first, and boiled the stock.

The other chicken bones are used as a base to make white soup, which is boiled until it is emulsified, so the soup is white.

“Mix this broth made from dried scallops with white soup that skims away impurities… It can be made into a fresh seafood soup! ”

Tashoe thought about it again and again, while mixing the two soups together.

High heat, directly start smouldering.

“It’s like… I’ve become quite confident…”

Ye Chen smiled slightly, pleased with this change in Tian Suohui.

“She chose such a soup base because my extremely rich seafood soup a few days ago was lost to your subordinates… It’s just that using dried scallops as a base soup, how can it possibly defeat my supreme seafood? ”

Erina, Rina Tsutsukiri, said on the side.

Ye Chen selectively ignored it again, and the pupil of God diverged, and he saw the clear 02 soup in the pot, clear and elegant.

Only then did he begin to answer Xue Che’s question.

“Her choice is not wrong…”

“Tiansho’s hometown is in Hong Kong, and if you know about seafood, she will never lose to you… Therefore, don’t think that your supreme seafood can overcome everything, sometimes, elegant small seafood, can also make the world’s delicious! ”

Ye Chen glanced at Beak Che, who turned his head a little unconvinced.

The conversation between the two faintly reached Tian Suohui’s ears.

“It’s okay… I want to calm down, the chef believes in me so much, I must prove it to him… If you are the best dish, this one… I think it will work! ”

Although Tanshoe had sweat dripping on her cheeks, her eyes meticulously looked at the boiled broth.

“Take advantage of this time, I’ll mix the base!”

Tashoe first found a timer and remembered the time the soup stock was boiled by the teacher.

Then he picked up the vegetables on the side, put them in the pot of clean water on the side, and began to pass the water.

“The vegetable crossing is complete… Gluten and fungus are also soaked…”

Swish!

Megumi Tasho used it all on the cutting board.

“Cut these ingredients into small pieces… To cut very carefully, cut into even sizes, the most important thing in cooking is the appearance… This is what the teacher said! ”

Megumi Tasho’s mind filtered the knowledge of learning cooking in the distant moon.

Boom! Boom! Boom!

Tashoe’s knife work was really not covered, and she quickly cut there.

Fungus, gluten, etc., were all a small piece of even thickness by her… In Japanese ramen, many ingredients need to be carefully diced, shredded or foamed.

This is cheap Ye Chen.

Under the gaze of the pupil of God, the Tasho Enaki knife work was all absorbed into Ye Chen’s mind.

“Congratulations to the host for learning the basic knife work, the knife skill has been upgraded to 1v6… Learn straight cuts, push cuts, jump cuts, pull cuts…”

The basic knife skills of a door were all shaped in Ye Chen’s eyes.

“Let’s show it again, my knife skill can be upgraded to 1v7…”

Unfortunately, Tasshoe completed the hand movements, and all her ingredients had been processed by her.

“Hey… Not even close! ”

Ye Chen sighed, and at this time Tian Suohui took out two bottles of soy sauce and began to mix them for seasoning… This is the sauce used in Japanese ramen!

Wow!

After mixing, Tasho Megumi put all the ingredients and sauce just now into another pot and began to cook quickly.

The sauce is not like stock, which takes a long time.

“In order not to let the umami of soy sauce evaporate… Keep the fire at around 80 degrees Celsius…”

Tian Suohui took out a thermometer and meticulously measured the temperature inside the pot, fortunately this is a kitchen god space, otherwise it cannot be provided outside.

“She… She actually restored every step taught by the teacher…”

Kakukiri, who had been paying attention to Tashomei, was completely stunned.

Every step of Tashoe seems to be what the textbook says… How long the vegetables take to water, how well the ingredients are cut, how much temperature it takes to boil the sauce, how long does it take to make the stock, and every step is meticulous and precise.

“Very good!”

Tashoe scooped a spoonful of sauce and tasted it slightly, with a satisfied smile on her face.

Full of innocence, this is the feeling of happiness that food brings her.

“Very nice… Tasho appeared very calm, which is a necessary psychological quality for a chef when cooking… Do every step solidly, the movements are very clean and neat…”

Ye Chen also did not expect that Tian Suohui, under his own encouragement, actually completed so well.

Didi Di Di Di Di

At this time, the timer for the brewing time of the stock sounded a violent alarm.

“Oh… The stock is ready… She’s going to open the cauldron that has been boiling the stock…”

Ye Chen was quite interested in the broth of Tian Suohui.

I don’t know what kind of soup this little nizi can complete?

“Japanese ramen, the key to making up ramen soup, is dashi stock… This will affect the overall taste of ramen, and this is not an exaggeration… The light and elegant soup she chose, this soup, will never allow any hint of turbidity…”

Ye Chen clearly remembers the introduction of Japanese ramen above when he brushed off the dishes about Japanese ramen.

Soup is the soul of Japanese ramen.

Swish!

Tashoe put the lid of the stock pot she had boiled, and 350 lifted it at once.

Suddenly, a fragrant smell permeated the entire Kitchen God Space.

“Wow… It’s beautiful! ”

Even Ye Chen was attracted by the soup stock of Tian Sohui… Xue Che on the side couldn’t believe his eyes.

What is it?!

The dashi stock of Tashoe is crystal clear without a trace of impurities, as if shining brightly.

“Everyone is around me, mom and grandpa, it’s the taste of family… And, of course…”

Tian Suohui pursed his lips and looked at Ye Chen a little shyly: “There is also the chef, who constantly encourages me and supports me, so… I must not let them down! ”

……

“That’s awesome… The perfect soup with a rich and pure fragrance…”

Ye Chen couldn’t help but walk to the cauldron and carefully examine it: “Take a closer look, it’s even more beautiful… Scallop stock and chicken white soup are perfectly blended together and exude an elegant taste! ”

“It seems that the side dishes are going to be mainly vegetables… But it seems to be a little different from the popular vegetable ramen in Japan, so what kind of dishes will she make? ”

Even Ye Chen didn’t know.

However, at this time, Tasshoe Megumi suddenly caught a frozen fish from the fresh aquatic reservoir on the side.

Hanging cut, finally began to bloom……_

Feilu reminds you: three things to read – collect, push