Halberd’s Gourmet Factory

Ye Chen looked at the system panel, and the knife technique column was indeed 1v9.

Below is a row of basic knife workers, what straight cut, jump cut, push cut, roll cut, etc… These are the basic knife skills that must be mastered, and they are needed in the processing of various ingredients.

And at the bottom, there is a column of purple – hanging cut.

“System, help me add that 1 talent point to the knife work!”

Fortunately, I kept an eye on it when I added a little before, otherwise this time… It’s a bit of a hanger.

“Congratulations to the host knife skill for upgrading to 1v10 and obtaining the skill of the straight knife method – Breaking the Silk Link!”

[Broken silk knife method]: Fast straight knife, cut out ingredients, can be connected, but there is a trace of connection… It is the highest skill of the straight knife technique.

Straight knife method?

Ye Chen was stunned, and then in the system panel, he saw an introduction to the chef’s knife work.

This difference in ingredients has led to many door knife techniques.

For example, the hanging knife mastered by Tian Suhui is an extreme knife art specifically aimed at Yu Qiao.

In terms of general ingredients, knife work is divided into – straight knife method, flat knife method, oblique knife method and razor method.

The straight knife method refers to a knife method in which the blade and the living raw materials of the cutting board surface are formed at right angles.

According to the nature of raw materials and cooking requirements, the straight knife method is divided into three types: “cutting”, “chopping” and “chopping”, that is, straight cutting, straight chopping and straight chopping.

Straight cutting is the most common and basic 350 knife work, generally cooking at home, many people will choose such a knife method.

Straight split, you can see when buying vegetables in the vegetable market, many butchers cut meat with straight chopping there… There is also a straight chop, which requires the use of two kitchen knives, which are generally suitable for boneless raw materials.

Usually the left and right hands hold the knife at the same time, intermittently dropping the knife, so it is also called chopping, mainly chopping meat, straight to minced meat and minced meat…

This “Broken Silk Connecting Knife Method” obtained by Ye Chen is the ultimate of the straight knife method.

The middle includes the sum of the three basic knife skills above.

“That’s exactly what I need…”

After reading the introduction, Ye Chen immediately began to have some confidence in his knife skills… After mastering this knife skill and ordinary ingredients, Ye Chen can already easily control it.

The processing of common ingredients can generally be handled by the straight knife method, unless it encounters alternative ingredients such as catfish.

……

On Tasho’s side, ramen dishes have also reached the finishing stage.

She holds a screen with ramen in it, soaked in piping hot water.

“Separating the noodles from the screen is like cutting off the surface tension of the water…”

At this moment, Tian Suohui is still methodically following the steps, according to the knowledge of boiling noodles taught by the teacher, step by step.

Wow!

Her hand jerked up, and the noodles were immediately taken out of the boiling water by her.

Boom —

Quickly poured the screen, countless white noodles, all slippery to the bottom of the bowl.

Then, she mixed the fillets and liver on the stock and poured them on top of the noodles in this warm soup.

Suddenly, a light bowl of “Tamaki ramen” was done.

“This kind of dedication to your own dishes feels… It’s kind of like that bastard’s style…”

Erina, Hirina bit her thumb, a little afraid to do so

An intern can learn the style of a chef so well.

“Comments welcome…”

Tashoe said politely to Erina, who nodded and glanced at Ye Chen, meaning as if to say: What about yours?

“You taste it first, I’ll do it later!”

Ye Chen smiled, but Xue Che first looked at the ramen made by Eye Tian.

“Hmm… This soup is quite elegant and clear, not bad… And the presentation is also quite beautiful, you can see that your basic skills are very solid! ”

Xue Che held his chin and looked like a Yuanyue Shijie commentary.

On the side, Tian Suohui stayed trembling, but listened carefully.

“But – such a light ramen, there is indeed a lack of shock… The impression is given, like yours, that it is too weak, so … I feel that I can’t defeat that guy at all, because his cooking is full of extremely powerful aura! ”

This is undeniable even by Erina.

Ye Chen’s charm in making noodles is indeed extraordinary.

This guy’s aura… It’s amazing…

Erina, Rina glanced at Ye Chen, even if Tasshoe Megumi did an excellent job, he should not be able to defeat it by the (ACBI) method, right?

“Well, I know I can’t beat Master Chef, but… I remember him saying that as long as he can enjoy the cooking process, this dish is already considered a success…”

Tasho Megumi smiled slightly, and she didn’t mind at all about the comments of Xue Che.

In fact, how could he surpass the master chef… His ramen, so well made, will shine brightly.

Megumi Tasho will never forget that divine light… That’s the ultimate light of food!

“Well, since you said that… Miss Ben made an exception and tasted the dish you made! ”

God’s tongue picked up the chopsticks and drank the soup gracefully.

“Hmm!!!?”

As soon as the soup reached the mouth, the taste became extremely strong.

“This… How is it possible to have such a strong delicacy?! ”

Xue Che’s eyes couldn’t help but widen, his good-looking eyes were full of surprise, and his pupils contracted sharply.

“Eh… What’s going on, isn’t this a refreshing and elegant soup? The taste is so strong…”

Erina, who was a little sluggish.

“Although the taste is quite refreshing using soy sauce as the base, from the clear appearance, I can’t imagine that the soup tastes so delicious… Vegetables, gluten, fungus… Where do you vaguely seem to have seen the combination of these materials? ”

“What the hell is going on?”

Kazukiri frowned, and then suddenly stretched out: “Aizu stew… Such a local dish is actually applied to ramen… The white soup with dried scallops as the protagonist has a very solid flavor base… I really didn’t expect that such a common people’s soup would go so well with ramen? ”

“It’s just, the soup base with soy sauce in it, why is it so pure…”

The tongue of God is in full swing.

“It turns out that this sauce base is made with a mixture of thin salt soy sauce and white soy sauce… This is soy sauce made from wheat, which is perfect for ramen, but… That’s not enough… Where does this delicious taste come from? ”

Helpless, he had to take another bite and chew another noodles.

Rumble!

In her mind, countless ingredients suddenly came to mind.

“So it is… I see! ”

Erina, who muttered to herself, “The key umami of this dish actually comes from vegetables… The ingredients such as burdock, shiitake mushrooms, and green beans from ramen are all made into ‘dried vegetables’ and stewed… After exposure to the sun and drying, the delicious taste of vegetables will be concentrated, the nutritional value will be improved, and the fishy smell of vegetables will become mild, which is completely different from using fresh vegetables… The deliciousness of this dried vegetable melts into the soup! ”

His own divine tongue is actually tasting deliciousness.

Rina was a little incredulous.

“So, this is the must-kill dish that Tian is good at – local cuisine!”

Ye Chen said with a smile, he knew that Tassho Megumi had made a dish that Erina’s unthinkable…

This crane tail in her eyes has completely counterattacked! _

Feilu reminds you: three things to read – collect, push