Halberd’s Gourmet Factory

Early the next morning, Ye Chen got up happily.

In addition to Bai Luo steamed buns this morning, he also has a new dish, that is, Zhenhun Qinglong Bao.

After 200 hours of assault, the buns are done… The 99% perfection made Kakuki forget all the previous unhappiness.

The moment she tasted the Soul Zhen Qinglong Bag, Xue Che showed what was in her body – misty panting.

“Place an order first…”

Ye Chen’s routine task every morning, the seafood task given to GT robot yesterday, he has exceeded the quota… Now that the ingredient library is stuffed with Tianjiuyi and minke whale meat, it is imperative to expand the ingredient library.

“I can’t let him capture such a large ingredient today…”

Ye Chen held his cheeks and searched for wild ingredients in the system.

“By the way, the Zhenhun Xuanwu Pack uses a lot of wild ingredients…”

Unlike the “350” Qinglong Bao, which uses eight kinds of fresh vegetables, the filling of the Xuanwu Bao is the so-called grass eight treasures.

The so-called “eight treasures of grass” refers to the eight treasures of grass plants.

Bazhen is in the culinary world, and almost all chefs know it well.

However, nowadays, with the development of the catering industry, Bazhen has been subdivided into four categories: mountains, seas, poultry and grasses.

The traditional eight treasures have been modified throughout the dynasties.

The eight treasures of the Song Dynasty are dragon liver (the liver of baby fish or pangolin), phoenix pith (the brain pulp of a brocade chicken), leopard fetus (the placenta of a leopard), carp tail (not a carp tail, because the carp tail does not have anything special, neither rare and precious, nor has any special taste, it is the tail of a pangolin), owl (roasted owl), orangutan lip (not the lip of an orangutan, it is a dried product of the face of the four unlike), bear paw, cheese cicada (fried with cheese on a certain part of the cicada)!

In the Qing Dynasty, the eight treasures subdivided the landscape and became the eight treasures of the mountains and the eight treasures of water, which is really because there are too many treasures of Chinese cuisine.

At the end of the Qing Dynasty, the sensation of the Manchu and Han banquets led to the eight treasures being divided into four categories: mountains, seas, birds and grasses.

This Bai Luo family’s Xuanwu bag is made of grass eight treasures.

The grass eight treasures are monkey head, silver fungus, bamboo sun, donkey nest fungus, morels, flower mushrooms, yellow cauliflower and Yunxiangxin (one of the shiitake mushrooms), almost all of which are wild fungi.

In addition to silver fungus and yellow cauliflower, there are few other ingredients sold in the market.

Therefore, if Ye Chen wants to make Xuanwu bags, he must find all these ingredients one by one.

Fortunately, GT robots are best at scavenging for wild ingredients.

“You have to use the freshest wild grass… This Xuanwu bag is too cumbersome to make…”

Ye Chen didn’t try the Xuanwu bag yesterday, it was for this reason… Not only does the dough need to be mixed with wild ginseng to make red dough, but the availability of ingredients is also incomparable.

So Ye Chen tried the Qinglong Bao first.

Ye Chen clicked on the interface where the GT robot captured the ingredients and directly entered the grass eight treasures.

[Silver fungus, 1 minute / jin, 60 jin to close! ] 】

[Monkey mushroom, 5 minutes / jin, 60 jin harvest! ] 】

……

[Yunxiang letter, 20 minutes / jin, 10 jin to receive! ] 】

【Millennium ginseng, 1 hour / root, 1 harvest! 】 】

……

Ye Chen confirmed one by one that at 24 o’clock, he collected a lot of grass eight treasures, and the efficiency of this GT robot was really good.

After placing the order, Ye Chen went to the central food agency to select some ingredients, and after doing these, Ye Chen got up to wash and looked at the time, it was exactly 8 o’clock in the morning.

Xue Che and Tian Suohui had already risen, and had already prepared the ingredients for making Bailuo steamed buns and soul calming green dragon buns, and Ye Chen only needed to start work directly.

In the kitchen, the aroma of flour was suddenly filled, and the three people had a clear division of labor and completed their tasks in an orderly manner.

Ye Chen was responsible for making Bailuo steamed buns and green dragon buns, Tian Suo Megumi chopped all kinds of ingredients, and Xue Che put the finished Bailuo steamed buns and soul Qinglong buns into the steamer.

Ye Chen also deeply understood the power of this old face of Shu Han.

A piece of flour with a large fist, after its fermentation, can become as big as a human head, and it almost didn’t startle Ye Chen.

Moreover, the fermented noodles, that is called a soft, to be in the mouth, full of fluffy and sweet taste… This kind of old noodles is simply a chef’s treasure.

Swish!

Ye Chen put the flour on the Bailuo Town Soul Stick, like an umbrella, on which was a very large dough crust, constantly pulling bigger and bigger with the rotation of the Bai Luo Town Soul Stick… People who don’t know still think that they are performing art, piece by piece, bun skin, with the rotation of the soul control stick, all round and flying down on the desk.

Almost five seconds a piece, Ye Chen waved his hand, and a bun skin was made.

Bailuo Zhen Soul Stick is worthy of being an artifact for making Zhen Soul Green Dragon Pack… If you are a plopping rolling pin, there is definitely no such fast efficiency 0..

Bang! Bang! Bang!

There was already a knock from diners outside the door.

“Boss, open the door… We already smell the aroma…”

“Yes, I’m going to work soon, please open the door early…”

“This scent, it seems to be different from the previous days, is it possible… The boss is on a new breed again? ”

The diner outside the door said every word, Ye Chen looked at the steamed buns and buns that had almost been steamed, and motioned for Xue Che Eri Nai to open the door.

Squeak –

As soon as the door opened, a group of diners poured in.

“Huh… The one who opened the door today has changed a sister paper…”

“It’s very temperamental… It seems to be the female chef! ”

“Hmm… So fragrant, what is so fragrant? ”

A group of people sniffed their noses, Xu Zhun also routinely went once a day, but this guy looked up at the menu first, and sure enough, several new dishes were posted on it.

Japanese cuisine – Tamaki ramen: 588 yuan / bowl!

Zhenhun Green Dragon Pack: 888 yuan / piece!

“……”

Xu Zhun looked a little sluggish…

“Lying groove, boss, you can’t do this attitude now, the price of this new dish is getting higher and higher, and poverty means that you really can’t afford it…”

Xu Zhun said with great resentment.

He wanted to try something new, but it was too much to do every day… I’m a little shy!

1.8 Ye Chen was indifferent: “This is not for you to eat every day… Food, eating too much will get tired … So, you can order a dragon beard ramen…”

“Hey, well, when I send the manuscript fee, I must taste all the new products!”

Xu Zhun clenched his fists, and then remembered the day of the release fee, and suddenly the whole person was like a deflated leather ball.

“Away from the publication fee… 20 days to go…”

“! 20 days must not suffocate me… Hurry up and contact Blood Red and a few of their local tycoons, a trench with millions of income per month, what is it to eat some new products…”

He immediately sent it out en masse.

But Ye Chen suddenly found that many of the diners who came this morning were actually fresh faces.

“Boss, I came to eat the Imperial Meal Dragon Beard Ramen from Qingjiang Hotel yesterday…”

A diner with some status suddenly stood up. _

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