Halberd’s Gourmet Factory

Popping Pulp Pee Cow Balls!

If not, Ye Chen could cut off Old Zhou’s head and use it as a stool for himself.

Why not cut your own … Because it hurts!

……

Stephen Zhou chose the worst piece of meat on a cow – beef neck meat.

The group of people around were dumbfounded.

The grade of beef is divided by parts, the special grade is beef loin, which is the meat of the beef loin, because this part of the beef is rarely moved, so it is very tender… 5A beef loin, a small piece can reach tens of thousands of yuan.

The second class is the upper brain and the outer spine, which are the flesh on both sides of the waist, which is also superior.

The second is the piece in Steve’s hand—the cow’s neck.

This is the cheapest meat on many well-known cattle, and generally slaughterhouses buy one get one free, and give it away with tenderloin.

Many chefs are puzzled, not knowing why someone would choose such inferior beef “three or five zero” when cooking.

To be honest, even they rarely use this, after all, beef neck meat, can only make one thing, that is-“minced meat”

Because the beef neck meat is both fat and lean, the meat quality is dry and solid, easy to mix various ingredients, and the filling rate is 15% higher than that of the tender meat part… Gluten, dumplings, etc. are often used.

Meat?

Stephen Zhou is going to use this beef neck meat to make meat filling!

Ye Chen shook his head, this is the reason why he is sure that this product will make popping pulp peeing cow pills, in addition to this thing to use cow neck meat, Ye Chen really can’t think of anything else that needs this kind of meat.

Popping pulp peeing beef balls, because of the cost, so this cheap meat quality is needed.

Moreover, such a low-quality meat, processed by Stephen Zhou, can bring out its unique deliciousness.

Who said that beef neck meat is inferior, in front of a magical chef, any ingredient can turn decay into magic.

A chef who uses cutting-edge ingredients is not worthy of reaching the pinnacle of culinary skills.

Just because Stephen Zhou can make such inferior ingredients so delicious, he can be called the word “God of Food”.

After taking the beef neck meat, Stephen Zhou started construction without hurry.

He first picked up the beef and put it between his nose and sniffed, and determined that this was indeed a piece of fresh beef, without water, not to mention anything else, purely in terms of materials, when the cow died, it was not a disease, but was slaughtered normally, and, in the process of growing, did not eat some messy things.

Stephen Zhou sniffed a little, and countless messages flashed in his heart… If Ye Chen knew, he would probably suspect that this guy had the nose of God.

However, Stephen Zhou was able to discern because of experience.

He had smelled so much beef neck meat that he could tell any problem almost immediately.

I have to say that although Qingjiang Hotel is expensive to eat a meal, it also attaches great importance to some details, and Stephen Zhou smelled it, and he could judge whether the meat was fresh or not, and whether there were hormones and the like in the growth process.

“Not bad…”

Stephen Zhou finally stood up, beef, and put it on the desk.

“Here we go…”

Ye Chen’s eyes lit up, and his divine pupils flashed

Countless chefs are holding their breath, wanting to see what kind of cooking this guy, inferior beef, makes.

Liu Qingjiang and Lin Zhendong were also standing there, not saying a word, but their eyes were staring at Stephen Zhou’s hands without blinking.

Brush!

Lao Zhou took a kitchen knife and quickly cut the beef neck meat into a square of meat one foot long, eight inches wide and one inch thick, and placed it neatly on the table.

This knife skill is honestly very average.

Lin Zhendong frowned, as soon as the expert made a move, he knew if there was any!

“This guy is not even as good as a cook in his own kitchen…”

Lin Zhendong smiled coldly, but did not make a sound… Liu Qingjiang on the side did not feel much surprised.

At this moment, though.

Stephen Zhou suddenly picked up the two rolling pins of the pastry chef on the side, and under the surprised eyes of countless people, his hands slammed into force, and his eyes were also full of fierceness, and he hit the beef fiercely.

“By … What does he want to do? ”

Lin Zhendong shouted in a lost voice, and just wanted to step forward to stop him, but Ye Chen had already stopped him: “Don’t make a fuss, you, as a chef, should know that every chef has his own craft… This is my unique skill – Double Dragon going to sea! ”

Of course, this sentence was made up by Ye Chen, or it would not have bluffed Lin Zhendong.

“Double Dragon goes to sea?”

Lin Zhendong was startled.

Ye Chen nodded, but he was not speaking, but he was already determined in his heart.

Sure enough, it’s popping pulp peeing cow balls!

“I didn’t guess wrong… Stephen Zhou’s peeing cow balls, different from ordinary cow balls, the cow balls he made can be used as table tennis balls… Elasticity is very exaggerated! ”

Ye Chen looked at Old Zhou’s starting style, but the pupil of God was observing every detail0:.

The first step in this bursting pulp peeing beef balls is to continuously hit the beef hard, which needs to be hit tens of thousands of times until the beef is beaten into minced meat.

The rolling pin is also a helpless choice, the best choice is the jujube stick, so that the beef tastes more natural, but for a while Lao Zhou will definitely not find the jujube stick, so he had to use a rolling pin instead.

Bang! Bang! Bang!

There was a sound of a strong blow in the kitchen, and Stephen Zhou’s two arms, all the green tendons collapsed, and the expression on his face looked extremely hideous.

Where is this still the decadent and bohemian appearance just now.

At this time, Old Zhou seemed to be like a butcher, and he looked fierce.

“It’s a lot of force…”

Ye Chen clearly saw the creaking sound of the rolling pin, and as a pastry chef, he knew this sound too well.

Even if you do your best, it is estimated that this kind of power will be it.

I am still a perverted physique after the strengthening of gourmet cells… Obviously, Stephen Zhou also has a terrifying power, which may be some of the kung fu learned by the Shaolin Temple.

The sound of the blows became louder and denser, and everyone trembled when they heard it.

This expression and movement is too exaggerated… 1.8 Where is this cooking, it looks like it has a feud with that beef!

Seeing Stephen Zhou actually holding a rolling pin to beat the beef, each of these cooks in the kitchen was stunned, all of them looked at him stupidly, they have been a chef for so many years, to be honest, this is the first time I have seen someone cook like this?

“Where did this guy come from?”

A chef looked at Stephen Zhou dumbly.

“yes! It’s the first time I’ve seen this meal, and you’re sure he’s not here to make trouble! ”

“Hitting beef, I seem to have heard this trick somewhere… But that’s too idiotic, right? Isn’t it okay to chop into a rotten sauce with a knife? ”

Don’t say it’s these cooks, even Liu Qingjiang on the side was completely stunned… The only normal thing here is probably Ye Chen, his hands are itchy now, and he can’t wait to rush directly up and chop the meat of this cow’s neck with Old Zhou……_

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