Halberd’s Gourmet Factory

On the high platform, the host has retreated.

Li Cong and Chen Changgeng stood left and right, and they all began to pick up flour, as well as cold water, and began to make peace with each other, without speaking to each other.

Several judges obviously couldn’t sit still, and the only female judge, the beautiful host Xiao Yi, acted as the initiator of the topic.

The first thing she asked was the gluttony on the side, Cao Xingzhi, a writer of the food column.

“Teacher Cao, have you noticed that the flour taken out by Master Li Cong and Master Chen Changgeng is somewhat different?”

“Well, indeed, I found this problem too!”

Cao Xingzhi, as a glutton, still has a strong ability to identify food: “Lanzhou ramen is different from ordinary ramen noodles using all-purpose flour, and has always used high-gluten noodles… So the pulled out noodles are full of strength and elasticity… However, the disadvantage is that the face is yellow, and if it takes a long time, this side will become hard! ”

“Oh, so it is!”

Xiao Yi nodded, and the owner of the Qingjiang Grand Hotel on the side couldn’t help but interject: “Although high-gluten flour is harder than medium-gluten flour, Master Li Cong has a unique kneading technique, and his noodles are not inferior to high-gluten flour at all!” ”

“This depends on the level of each master…”

The vice president of the Food Association was also on the side, and Chen Changgeng had already kneaded his noodles on the high platform and began to beat them repeatedly.

“This is Lanzhou ramen’s unique wrestling method, repeatedly kneading the dough, which can make the noodles smooth and delicious…”

Several judges said, but Ye Chen was observing Li Cong and Chen Changgeng.

Li Cong’s hands are very stable and soft, and he is slowly and leisurely, full of a magical rhythm… On the other hand, Chen Changgeng is a different scene, like a storm, iron hitting plantains, a desk was smashed by his face, this force is definitely a little inhuman.

And at this moment, Chen Changgeng’s eyes also became extremely sharp, while beating the dough, his hands were squeezed into fists, punching the dough one by one.

A piece of dough with some yellow and white colors, under his fist, actually began to unite and turn golden yellow… This color is darker than the dough that Ye Chen kneaded with his broken bones.

Of course, this does not mean that Ye Chen’s technique is inferior to Chen Changgeng, but Chen Changgeng’s facial quality is caused by high-gluten powder.

“Master Li, let me ask, where does your usual flour come from.?”

Ye Chen asked towards Li Zhenghe on the side.

Li Zhenghe glanced at Ye Chen, but said with a smile: “This question is also what I want to ask you… When I went to your store, I actually saw your flour, and the one we used, it was really different, we used Inner Mongolia Hetao stone milled flour, which is a century-old brand. ”

Hetao flour, which is also a very well-known flour base in the country.

Due to the geographical characteristics of the Hetao Plain in Inner Mongolia. Flat, fertile and wild, the daily sunshine is very sufficient, and the temperature difference between day and night is large, so the wheat produced has a large amount of protein content that accumulates a lot of sugar.

For a long time, the Hetao Plain has a reputation as a granary.

Of course, Ye Chen had heard of this flour.

“I don’t know which is better with the top wheat stone milled flour in the Yellow River Valley…”

Ye Chen pondered, and the system immediately replied: “This is not comparable, the set of flour is factory processing, although stone grinding, it is also machine processing… The flour you buy at the central food institution is milled by hand and is not adulterated with any additives, not to mention that the irrigation water uses natural spring water that has penetrated into the impact of the ancient basin of the Yellow River… However, the production area is similar, all from the Hetao Plain, day and night temperature difference, sunshine and other factors, this should be the world’s top wheat variety…”

The Yellow River is the sixth longest river in the world and the second longest river in the Celestial Empire.

In the history of the Celestial Empire, it has brought a huge impact on human civilization. It is the most important birthplace of Chinese civilization, producing almost 1.6 billion tons of sediment every year, of which 1.2 billion tons flow into the sea, and the remaining 400 million tons remain in the lower reaches of the Yellow River for many years, forming an alluvial plain, which is very conducive to planting.

The Inner Mongolia Hetao Plain is a tributary of the Yellow River and belongs to the golden area for planting.

As soon as the system explained, Ye Chen suddenly realized.

The flour used by himself, the production area and the Hetao flour of the Lizheng River, came from one area.

But the good thing is that the winter wheat of its own flour is naturally grown and then processed by pure nature, so the quality is obviously better.

The “big bucket of noodles” of the central food organization should be the handmade stone milling food merchant.

“My own ingredients are obviously almost extinct on the market…”

Ye Chen only now suddenly realized that he seemed to… It is completely different from ordinary chefs, at least in the realm, it is a big difference in itself.

This is like the ancient imperial chef and the chef of the famous restaurant, the same skills, but can not stand the good color of the goods scavenged by the palace, so the same technique, the dishes made, the imperial chef must still occupy a great advantage.

This ingredient is life for cooking!

While Ye Chen was pondering, the competition on the field had reached a white-hot stage… Li Cong and Chen Changgeng have already finished meeting each other.

Li Cong’s dough began to rise, and Chen Changgeng actually pulled it up directly… Because of the addition of natural ash and salt, coupled with high-gluten flour, Lanzhou ramen can be pulled directly without waking for a long time.

Chen Changgeng also used the technique of shaking the surface, directly pulling the surface many times.

His technique is simple and crude, but very efficient.

Syllable!

There was a crisp hitting sound on the desk, and then both hands twisted hard, and a long string of two-button ramen had been pulled by Chen Changgeng to the length of his armspan.

“Huh?”

At this moment, including the judges and Li Zhenghe, they were all stunned.

The countless cooks behind him also stood up abruptly… Li Cong’s originally calm eyes suddenly became a little solemn.

“He’s not making Lanzhou ramen…”

Li Zhenghe’s brows furrowed, and his face became quite gloomy: “Stretching the noodles with such a long arm span, this is to make dragon beard ramen…”

“Wow…”

Several disciples of the Li family suddenly shouted incredulously, this dragon whisker ramen, but the unique craft of the Li family… Could it be that this Chen Changgeng will too?!

***

New year, new day, author Jun to be a diligent person!

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