Happy Tycoon

　　Guo Xiaoxiang’s stomach protest suddenly awakened the old grandson.

"Yeah, look at my brain. I am happy to see my fellow patrons, but I forgot to prepare some food for the two of you. Xiao Yang, Xiao Guo, wait a minute, and watch my grandson give you all the time. Proven Lu Cai, I promise you two will not be disappointed."

As the old grandson said, he turned his head and walked to the kitchen. As he walked, he turned his head and said to his daughter: "Xiaoyue, go to the back room and take out the wine I made. Later, I will have a good drink with these two little brothers. ."

　　 After a short while, a scent of if there is no such thing came from the kitchen. Through the huge glass, Yang Jing and Guo Xiaoxiang could clearly see that the old grandson in the kitchen was cooking skillfully.

　　The kitchens of British restaurants are not the same as those of domestic restaurants. Domestic kitchens pay attention to a seal. Outsiders cannot see chefs cooking in the kitchen.

　　 But it’s different in the UK. The kitchens of restaurants here are more open. Most of the kitchens here are directly separated from the hall by large pieces of glass, and the chefs can see every move in the kitchen clearly from the outside.

　　 Lao Sun didn’t know what kind of dish he was cooking. The oil that was cooked in the pot was ignited by the flame in the stove. The next moment, the whole frying spoon seemed to be burning, and the fire sprang up to a height of more than half a meter.

Lao Sun just stir-fried there with a pot full of flames and went down a few times, and then a series of condiments such as oil, salt, sauce and vinegar were put in at a dazzling speed, and then randomly turned the frying spoon twice, a burst of heat The steamy, delicious and delicious dishes are out of the pot.

　　 Yang Jing and Guo Xiaoxiang have seen this situation a lot in China, but the foreigner who has been struggling with the fried noodles is completely dumbfounded.

　　 I guess this guy has never seen food since he was a child and he can still fry like this...

　　 It’s no wonder that compared to the profoundness of Chinese cuisine, British cuisine is really lackluster, even the cooking methods. No wonder the Englishman was stunned by this way of cooking with fire.

　　 From the point of view of Lao Sun’s cooking methods, he is definitely an old chef with profound cooking skills.

　　 Sure enough, in a maximum of twenty minutes, Lao Sun quickly prepared four dishes and one soup, and the standard cadres went to the countryside.

　　 The four dishes are hard dishes, and all of them are representative dishes of Shandong cuisine.

A slice of sea cucumber with green onion, the dish that was fried with fire just now is this dish of sea cucumber with green onion; in addition, there is a piece of moss meat, a sweet and sour carp with a very beautiful shape, and a grilled chicken that surprised Yang Jing. . As for the soup, it's a soup that is so crispy...

　　 Other dishes are easy to say, but the grilled chicken really surprised Yang Jing. He really didn't expect to see such authentic grilled chicken in the UK.

Yang Jing’s hometown, Tianqu, is the most famous producer of grilled chicken in China. The grilled chicken produced in Tianqu is very famous in China. The method of making Tianqu grilled chicken is listed as the national non Material cultural heritage, known as "the best chicken in the world".

　　 Yang Jing and Guo Xiaoxiang were already hungry. Now that they see such a rich table of dishes, how can they maintain their original restraint?

　　 After the old Sun smiled and sat down with a jar of Chinese medicinal materials such as wolfberry and ganoderma lucidum, the two of them couldn't wait to move their chopsticks.

Lao Sun smiled and watched the two people feasting there. He brought three cups and said, "Don't worry, you two, eat slowly, no one will grab you." Later, I will taste the wines I brewed. These wines are all high-quality baijiu that I obtained from Chinatown in London. Some medicinal materials I bought are soaked up. They are rare in the UK."

Guo Xiaoxiang swallowed a bite of the dish with difficulty, waved his hand and said, "Master Sun, you are too polite. This dish is very good, but it's not much better than the dishes made in high-end restaurants in China. But this wine can be avoided, both of us. All came by car..."

The old grandson smiled and waved his hand and said, "How can it be forgotten? I finally met the fellow in this ghost place, how can I not have a good drink. Besides, it doesn't matter if I drink too much, my restaurant There is a chain hotel behind the hotel, which is very affordable, the price is not high, and the conditions are quite good. Come, don’t refuse, let’s drink one of the three."

　　 Yang Jing and Guo Xiaoxiang looked at each other, and they both noticed the kind of movement in each other's eyes.

Both Yang Jing and the fat man like to drink, and the amount of alcohol is not bad. When the two of them were in London, they cooked a richer meal of hometown cuisine every three to five times, and then pour a few small dishes. The small life was still relatively comfortable. . Now, here is such a good taste of hometown food, coupled with the soaking of the yellow wine and the irresistible enthusiasm of the old grandson, the wine bugs in the two people's stomachs have long been hooked...

　　 The old Sun persuaded him a few words, and the two of them threw away their reservations, took the wine glasses, touched the old Sun, and took a sip.

　　 Well, it’s really good, but the familiar taste...

　　 After three sips of wine, the atmosphere on the wine table suddenly became warm. Sun Xiaoyue put down her chopsticks and said with a smile: "You two eat slowly. I'm time to go. If you two are still eating here at night, I will definitely accompany you."

The girl left agilely. Old Sun explained with a smile: "After the kid Xiaoyue came here, he met a fellow who was also studying in Cardiff University, but the girl was from Hubei Province. Under the leadership, as long as my girl is okay, she will go to the Cardiff University next door to audit..."

　　 Yang Jing and Guo Xiaoxiang compared two thumbs, and the old grandson enjoyed this compliment very much.

Yang Jing said: "Master Sun, this Cardiff University is a prestigious university. Last year, Cardiff University ranked fifth among all university rankings in the UK, which is quite impressive! Your girl can listen here, even if you can't graduate. You can also learn a lot."

　　 The fat man also said: "Yes, Master Sun, the university your girl is attending is much better than the university we both attended. If London is too far away, I would have thought of Cardiff University to attend."

　　 Old Sun took a sip of wine, UU read www. uukanshu.com asked: "You both go to college in London?"

Yang Jing nodded, "Yes, I came to London to study for a master's degree. The fat guy came early. He studied in London for four years of university and two years of master's degree. This year is our graduation season. After the graduation thesis is passed. , We can leave that ghost place."

　　 Old Sun looked at the two enviously and said, "If my kid can have half of yours, I'll be content, but it's a pity that my kid only knows to play all day long, alas..."

　　 sighed, the old Sun changed the subject and asked, "Are you two here to play in Cardiff?"

　　 Yang Jing shook his head, and continued in his native dialect: "No, we two just passed by Cardiff and did something in Cardiff by the way."

　　 "Then you two will return to London today?"

Yang Jing shook his head and said, "I won't go anymore. I am happy to meet you from my fellow villager today. I won't leave. Besides, we can't drive even if we drink. Stay here for one night tonight, and visit Cardiff tomorrow. Walk around before leaving."

　　 "Well, you two should have a stroll here, the scenery here is really good. How about let Xiaoyue be your guide tomorrow?"

　　 "No, we both just turn around casually. Come to Master Sun, let's have another..."

　　PS: Although there is no recommendation of 100 votes today, Lao Mo, I thought about it, and decided to take another chapter. To be honest, the new book stage is a very important stage for the entire book, and this stage is the foundation of a book. Now our book is currently ranked 14th in the urban new book list, and it is still four places short of being able to appear on the urban homepage, so Lao Mo wants to rush, but this requires the support of everyone. Recommendation tickets and collections are very important, and Lao Mo needs your support!