Hardcore Chef Dad

   SAIC for five minutes, Lin Ruifeng has been staring, spotted the time, and immediately took it out when it was time.

After taking the    out, Feng Yifan removed the plastic wrap on it, and finally adjusted the whole dish on the plate.

   Su Jinrong personally over there, made the stewed soup of the soup, seasoned and thickened, and then poured it on the steamed vegetables bit by bit.

   The glass gorgon is poured thinly on the dish, and the whole dish suddenly becomes more delicate.

  Everything is ready, Feng Yifan smiled and said, "Okay, such a peony made by Su made is considered complete."

   "Su Made Peony", this is a big dish that Su Quansheng personally cooked at the state banquet.

  This dish is a variety of meat marinated in Souzao soup, and then put on the plate with a knife, and a full bloom of peony is displayed.

   such a dish, first of all, it looks different.

The shape of    peony, just displayed on the plate, is already very shocking.

  And even more so, this dish uses a combination of meat from different parts of a pig.

   is really a perfect presentation of a whole pig in such a dish.

   The key is different depending on the part, and the time will be different in the process of marinating with Suzaotang.

  In this way, after the whole dish is presented, the meat of each part will have a different taste in the mouth when it is sandwiched, and the taste will be slightly different. It really makes the whole dish The dishes have an unusually distinct sense of hierarchy.

   When this dish was made, it really became a treasure at the state banquet and won praise from many foreign guests.

   Now, Su Jinrong also spent a few days, marinating different parts to different degrees, and finally finished this dish with his son-in-law.

  Although Su Jinrong's knife skills are no longer good, but his firework control, the final thickening is still in place.

  So in the case of cooperation with the son-in-law, this dish is also perfectly presented.

  Feng Yifan smiled and said to his father-in-law: "Dad, is it our turn to serve food now?"

  Su Jinrong nodded and said, "Okay, serve."

  Feng Yifan carried the food, followed his father-in-law, and walked to the second floor together.

  After Weng and Son-in-law left, everyone in the back kitchen was also a little excited.

  Especially Ning Cheng couldn't help but approach Shi Jiahui and asked, "Auntie, what kind of dish is that dish? I smell it really fragrant, it's pure meat. As for the fragrance, my saliva almost shed."

  Ning Cheng's question is also the curiosity of other people in the back kitchen.

   Shi Jiahui couldn’t help but swallowed, and then said seriously: “If I’m not mistaken, that dish should be a state banquet dish from the beginning. It is a collection of my master’s cooking skills Essence."

  Hearing this, everyone became more curious, and couldn't help but want Shi Jiahui to say something more.

   But Shi Jiahui stopped when he said this, and then said to everyone with a straight face: "Okay, don't ask, go do your work, don't forget, we are still open , If there is a business problem, you will all be reprimanded by the chef."

   Shi Jiahui moved out the chef Feng Yifan, which is of course very effective for everyone.

  Everyone can only temporarily suppress curiosity, and all return to their respective positions to get busy.

  Feng Yifan followed his father-in-law, holding the head dish that his father-in-law received after receiving the news. He was also very cautious and even a little nervous.

   If Feng Yifan cooks himself, he might not be as nervous as he is now.

  After all, Feng Yifan made his own cooking, even if Feng Yifan made a mistake, he felt that he could bear the consequences.

   But now this dish is made by the father-in-law. It is the father-in-law's hard work for several days. It can be said that it is a great dish of grandpa after painstaking efforts to restore it.

   If something goes wrong, Feng Yifan will really worry about whether his father-in-law's body can withstand the blow?

  Su Jinrong walked up to the second floor, suddenly stopped, and arranged his clothes very carefully.

   tidy up the chef's clothes very carefully, keep the apron and sleeves on the body flat, and at the same time wear the chef hat upright, and finally even every button on the clothes You must touch it carefully.

  Seeing that his father-in-law is so solemnly, Feng Yifan is very clear that this is the quality of his father-in-law as a chef.

  A good chef, if he can't even guarantee cleanliness and tidiness in his clothes, how can he perfectly present his dishes to the guests?

   Therefore, real chefs will pay much attention to their own image and will never dress sloppyly when serving dishes.

   even pay attention to it, try not to let the oil splash on the body when cooking.

  If you have splashed on your body, the chef will definitely change clothes before serving on important occasions to ensure that the clothes are clean and tidy.

After finishing the   , Su Jinrong looked back at his son-in-law.

   He suddenly smiled and said, "Yifan, you seem to be a little nervous?"

  Feng Yifan was really nervous at first, but when he told his father-in-law that, he thought about it and wanted to laugh.

  "Hahaha, Dad, to tell you that, I don't seem to be nervous anymore."

  Su Jinrong smiled when he heard the words, and took a close look at the son-in-law, then stepped forward to help tidy up the son-in-law’s clothes, even untied the apron, and tied it up for the son-in-law, and finally gave it to the son-in-law. Straighten the chef hat.

   Take another two steps back and take a closer look, and Su Jinrong can be considered correct.

  Su Jinrong nodded with satisfaction and said: "It's great, my son-in-law is very handsome."

  Feng Yifan was completely amused by his father-in-law, completely gone from the previous tension.

   "Dad, I suddenly found out that you are quite active now?"

  Su Jinrong smiled slightly: "Of course, your father-in-law, I have to keep up with the times, not to mention that with Ruoruo and the three of them every day, they will teach me a lot of things, so ah, Now your father-in-law has a good mentality, even if this dish is not successful, I will not be hit."

  Hearing his father-in-law said this, Feng Yifan understood that his father-in-law had already thought of his worries.

   Feng Yifan said: "Dad, I believe you can."

  Su Jinrong said more easily: "Okay, let's go and serve."

   After saying that, Su Jinrong took a step forward, very solemnly walking step by step to the last private room.

When    came to the door, Su Jinrong first knocked gently on the door.

   Then he opened the door, and then took his son-in-law into the door.

  Hearing a knock on the door, the three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately turned their heads and stared at the opened door.

   Seeing grandpa and dad enter the door, Feng Ruoruo immediately yelled happily: "Grandpa, dad."

   Yang Xiaoxi and Chen Yaofei also screamed respectively.

  Su Jinrong smiled and put his index finger up to his mouth and said, "Shhh, did you three have a meal today?"

   Feng Ruoruo nodded and said, "Grandpa, we all have a meal."

   Yang Xiaoxi said: "Grandpa Su, we are behaved."

  Chen Yaofei said: "Grandpa Su, we have eaten a lot, and many dishes are delicious."

  Su Jinrong asked again: "Then are you full?"

  The three little girls shook their heads together: "No."

  Su Jinrong stepped up with satisfaction and said, "Okay, it’s fine if you don’t have enough. Now, it’s grandpa’s first dish. You can eat with two grandpas who came from afar, okay? "

  Feng Ruoruo, Yang Xiaoxi and Chen Yaofei immediately sat down and agreed in unison: "Okay."

  Su Jinrong then looked at the two old men, and first bowed and saluted the two old men.

   "Lao Zhang, Zhu Lao, my first dish is here."

   Feng Yifan then stepped forward, lifted the buttoned lid, took out the first dish from the tray, and respectfully placed it on the table.

  Su Jinrong introduced: "Su made peony, please taste it."

  Hearing the name of the dish, Zhang Lao and Zhu Lao stood up together with Zhuang Daozhong.

   The three old men looked at the dish on the plate on the table together.

  After seeing this dish clearly, the three old people were very excited.

   Zhang Lao said: "Finally, I finally saw this peony again."

   Zhu Lao said: "Yes, for many years, it finally reappeared."

   Zhuang Daozhong said: "Jin Rong, I didn’t expect you to actually make it. This Su-made peony was a dish highly praised at the state banquet, but I didn’t expect you to make it. Come out."

  Su Jinrong said seriously: "Thanks to Yifan, he helped me to restore the Suzaotang. This is the first time I have tried to make it. I would like to ask Mrs. Zhang and Mrs. Master uncle tasting and tasting together."

  The three old men glanced at each other.

   Zhuang Daozhong smiled and said, "Okay, then we'll have a taste."

  Except for the three old people, the other old people don't quite understand, they just look at the dish on the plate like a peony in full bloom, it is indeed very delicate and beautiful.

   Feng Yifan opened his mouth and explained it to others.

   "This dish uses different parts of pork, marinated in different heat, and finally all shreds are placed on the plate, and after steaming, the sauce is used to thicken the soup. The finished dish is also considered a palace dish, which was recreated by Grandpa based on the old recipe."

   Zhang Lao said: "Yes, yes, it is indeed a former palace dish, but Master Su has made improvements and replaced the original more luxurious ingredients with more civilian ingredients. , But the taste is still delicious."

   Zhu Lao went on to say: "The meat from various positions, after a long time of stewing and steaming, is already very soft and rotten. It can be said that it melts in the mouth. Master Su’s seasoning dipping sauce neutralizes the fatness of the meat with a sweet and sour taste. It is really delicious."

  Su Jinrong smiled and said, "Well, everyone, try it. I don’t know if I can restore the taste of my father’s dish."

   So everyone started to use their chopsticks.

  Use male chopsticks to pick up some into your own small dishes.

  Feng Yifan finally used public chopsticks to put some in small plates for the three little girls.

  After that, everyone started to taste this dish.

  After everyone tasted this dish.

   Zhu Lao first said: "This is the taste, it's really delicious. For many years, I haven't tasted this taste for many years."

   Mr. Zhang nodded and said, "Yes, it really is the taste, fat but not greasy, it tastes very soft and waxy, but every different part of the meat tastes different. ."

   Feng Ruoruo followed: "Grandpa, Dad, this is so delicious."

   Yang Xiaoxi said: "Yes, it's delicious."

   Chen Yaofei said: "It's delicious."

  Seeing that everyone said that this dish is delicious, Su Jinrong also has a smile on his face, really very happy.

   Zhuang Daozhong also stood up and said: "The key to this dish is that the senior man cuts every part of the meat into shreds. The combination of these shreds makes the whole dish more delicious. It’s very different, it really covers up the fatness."

  In fact, this dish is also very particular about shredding, because different parts need to be cut into different shreds.

  For example, the silk of the tenderloin should be cut slightly.

  The pork belly part needs to be cut thicker.

   such a combination, combined with each other, can achieve a variety of taste.

  I have to say, especially the final seasoning, the soup with braised pork, and two kinds of vinegar are cooked in, so the oil in Su Wu is very good to remove the greasy.

  So such a dish is really suitable for all ages.

   The old people eat very happily, and the children eat even more happily.

The    meat is delicious, but the meat in this dish will make people feel more delicious.

The amount of    is not too much, but there are just enough for everyone to eat some. It is really addictive, but there is nothing left.

  Su Jinrong saw that everyone was satisfied with the food, and finally relieved.

   "Thank you for your support, then please wait for the next dish."

   Zhang Lao smiled and said: "Okay, I am very much looking forward to the next dish now."

   Zhu Lao said: "The next dish, I am afraid it should be that dish, right? After the heavy dishes, it will definitely be a light dish, and I am also looking forward to it."

  The little girls heard the two grandpas say this, and suddenly yelled to know.

   "Grandpa, what's next?"

   "Xixi also wants to know."

  "Fei Fei also wants to know, can grandpa tell us?"

  Su Jinrong looked at the three little girls, smiled and said: "Temporary confidentiality, we have to keep the suspense, when the food is served, you will know, okay, grandpa go and cook. "

  Feng Yifan asked the children to be obedient and go out with their father-in-law.

   Feng Ruoruo sat down and said, "Huh, grandpa and dad are really, don't tell us."

   Yang Xiaoxi and Chen Yaofei also put on an angry look.

The old people in the   room saw the little girls and they all smiled suddenly, and the two old people who came from afar were also amused by the three little girls. UU reading www.uukanshu.com

   Hearing the laughter in the room behind him, Su Jinrong said to the son-in-law who followed him: "It's great, we finally finished your grandfather's dishes."

   Feng Yifan followed the first few steps and said, "Dad, you can definitely do it. I always believe that."

  Su Jinrong turned to look at his son-in-law and said, "Thank you Yifan."

  Feng Yifan said quickly: "Dad, you don't have to say thank you to me."

  Su Jinrong said seriously: "It must be said that it is your return that relieved Su Ji’s crisis and made Su Ji glow with new vitality. Even I was infected together, without you and me. It’s impossible to recover so quickly. Without you, Su Ji, it’s impossible to be so lively. Without you, it’s even more impossible for me to reproduce your grandpa’s dishes."

  Feng Yifan looked at his father-in-law quietly, then grinned and said, "Dad, I should do all this."