Hardcore Chef Dad

　　 opened the lid of the small cup, saw the dishes in the small cup, and suddenly blocked Su Lanxin's mouth, completely unable to say a word.

　　 As for the two members of the Food and Beverage Association, they have never seen such a lion head presentation.

　　The dish of lion head is familiar to everyone in Huaicheng, but the lion head that most people may know, except for the most famous clear soup and crab noodles, is also known as braised lion head at most.

　　 Today, Su Jinrong and Su Lanxin said that the four different practices of the four seasons of the lion head have already surprised the two of the Food and Beverage Association.

　　 But now, seeing this little lion head made by Feng Yifan for everyone is really subverting their cognition once again.

　　 Judging from the shape, this is indeed a serious lion head, like a lion head of a waking lion.

　　 If you hold the small cup in your hand and shake the small cup gently, the lion head will tremble slightly in the soup, and the name is "lion head tap water".

Although there is no embellishment of crab powder on the lion’s head, the white and tender lion’s head is equipped with two pieces of white and tender river mussel meat, which complement each other very well. Together with the lotus leaf resting on the ground, it really looks like a white lotus in full bloom in the water. .

　　 At this moment, Mr. Zhang Maosheng, who comes to Su Ji to eat almost every day, took a closer look and suddenly got a little tasteful.

　　 "Old Su, Yifan is not right. When I usually make it for us, I haven't seen him make such a lion head for us to eat. This can't be treated differently."

　　 Su Jinrong was said by Zhang Maosheng, and he suddenly recovered, with a smile on his face.

　　 Su Ruoxi heard Zhang Maosheng complaining about her husband and couldn't help saying: "Uncle Zhang, you guys have eaten the most delicious double-juice catfish tofu lion head, isn't it worse than this?"

　　 At this reminder by Su Ruoxi, Zhang Maosheng recalled the "Gold and Silver Play with White Lion" and couldn't help but touch his mouth.

　　 "Well, that dish of catfish tofu lion head is indeed a treasure. When you say it, I start to think about it."

　　 Listening to Zhang Maosheng’s words, Lin Youqi couldn’t help but ask: "Catfish tofu lion head? What kind of lion head is that?"

Seeing Lin Youqi's curiosity, Zhang Maosheng said triumphantly: "That is Yifan's own dish. It is a lion head made with pureed catfish meat and tofu. It is really delicious when paired with golden and white soup. "

　　 Feng Ruoruo asked his mother for a mobile phone at this time, and then looked through the photos he had taken before and showed them to everyone.

　　 "This is what my dad made. Isn't it beautiful? Is my dad great?"

　　 Feng Ruoruo is really proud of this moment.

　　 Looking at the photo, Lin Youqi and Jiang Zhongjian looked at each other. The two were really surprised. They didn't expect that Su Ji's heir today is so powerful that he can already create his own dishes.

　　Su Lanxin looked at the photo, and then at the bottom of the lotus leaf in the small cup in front of her, and the lion head matched with the mussel, she felt that she really underestimated her elder brother's son-in-law.

　　 As for Tan Xueli, she really suffered a series of shocks. With the presentation of four dishes like this, her previous pride and arrogance were completely gone.

　　 Su Lanxin hesitated for a while and said, "Well, let's taste the taste of this lion head."

　　 Five people used spoons to poke up the lion head in the small cup, scoop out a spoonful of lion head and put it in the mouth.

　　 People who really know how to eat lion heads will definitely not chew with their teeth at this time, but will use their tongues to put the lion head on the upper jaw, and then use the tongue to slowly roll away the entrance lion head.

　　 At this moment, the lion head in the entrance seems to be smudged in ink painting, and the rich taste instantly diffuses in the mouth.

　　 The delicious soup, the oily but not greasy lion head, is really filled with a feeling of spreading ink painting in the mouth.

　　 There is no need to chew, just like this, it seems to melt in the mouth, immersed in the smell of smudging, which makes people unable to extricate themselves.

　　 a spoonful of a spoonful, one bite at a time, can't stop at all.

　　 After eating a lion's head, I ate two slices of tender mussels. At this time, the chewing feeling came out. The mussels were soft and soft without losing a piece of elasticity. It was great to eat behind the lion's head.

　　 When basically finished eating, finally the female secretary gently fiddled with the bottom lotus leaf with a spoon, and suddenly exclaimed: "This is not a lotus leaf."

　　 After hearing the female secretary’s exclamation, everyone took a closer look, fiddled with a spoon, and found that it was indeed not a lotus leaf.

　　 It turned out to be a lotus leaf shaped noodles with turquoise roots.

　　 Su Lanxin put down the spoon, picked up the chopsticks, and then ate the lotus leaf noodles with lotus leaves at the bottom.

　　The noodles at the entrance still retain a bit of strength, and at the same time, it is mixed with the deliciousness of the soup and lion head, which will feel that this is another flavor.

　　 Tan Xueli also took a bite, and then asked in surprise: "Teacher, this noodle, isn't it?"

　　 Su Lanxin took a few more bites and said, "This noodle should be made with Yifu noodles. It has been deep-fried so that it can stay in shape, and it can't be soaked by the soup."

　　 Lin Youqi and Jiang Zhongjian didn't want to talk anymore, they quickly ate the lotus leaf noodles left in the small cup.

　　 The last five cups were all eaten upright, as if they had been washed.

　　Lin Youqi looked at Su Jinrong and said, "Brother Su, your son-in-law is really amazing. A traditional dish can be made into a new dish by him."

　　 Jiang Zhongjian took over and said: "He uses very traditional craftsmanship. He can use tradition so skillfully and make old things so fashionable. This is the real master craftsmanship."

　　 Facing the two compliments~www.wuxiaspot.com~ Su Jinrong smiled and said, "Thank you for the compliments, and I have to work harder."

　　 At this time, Tan Xueli didn't dare to speak at all, and she felt ashamed of her madness before.

　　 She actually called someone a senior, and she had to cut tofu shreds for others, but the first five dishes came up, especially the last one that seemed light, but in fact the lion head, which was thick and colorful, really made her convinced.

　　 Su Lanxin caught a glimpse of the disciple's appearance, and she couldn't help shaking her head and sighing in her heart, but now she regretted letting her lover come.

　　Su Lanxin didn't expect that the eldest brother's son-in-law would be so powerful, beyond his beloved disciple, and was no longer on the same level.

　　 In the back kitchen, Feng Yifan is still working hard, and shredding tofu is still his big problem. It's just that he is relatively calm now. Since he can't cut that kind of slack, he doesn't want to force it anymore.

　　 Of course, if the tofu shreds cannot be cut so fine, the green cabbage shreds and shiitake mushroom shreds also need to be modified.

　　 Make sure that the thickness of the three kinds of silk is uniform, otherwise the effect of the finished dish will be very poor.

　　 As for the seasoning, after afternoon preparations, Feng Yifan still has a little confidence, and for the last soup dish in the evening, he slightly adjusted the taste.

　　 is placed on the last one. The clear and rich dishes in the front have already been presented. At the end, it is natural to come to a summary.

　　 This is like a big drama. At the end of the scene, I also want to give everyone a calm surprise, and Liu has a little aftertaste.

　　 When it's cooked, turn off the heat and put it in the soup bowl.

　　 There is no extra embellishment anymore, just like a very ordinary soup served at the end of the banquet. Feng Yifan walked out of the kitchen with this Vince tofu, and served the last dish.