Hardcore Chef Dad

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In fact, on the twenty-eighth of the twelfth lunar month, most companies have also started their holidays one after another.

Many people who usually eat out have also begun to go home to eat one after another.

Including many shops on the ancient street, in fact, these days have been closed one after another.

The year is busy and the Spring Festival is approaching. Naturally, everyone needs to take a break and enjoy the rare holiday time.

Just like Fan Chaodong and Wang Cuifeng today, it is rare for a couple not to guard their own shop.

Then the couple came to Su Ji with their son.

After entering the door, Wang Cuifeng smiled and said to her son, "Son, see it? This is a recommended restaurant worldwide. I didn't expect such a restaurant to be across from our house, right? What is even more unexpected is that this restaurant is recommended globally. The rice wine used in the restaurant is ours."

The sons of Fan Chaodong and Wang Cuifeng saw his mother utter such a proud expression, but his mother made him a little bit dumbfounded.

At this time, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei ran out hand in hand, and the three hundred little girls greeted Fan Chaodong and Wang Cuifeng very cordially in unison.

"Hello, Uncle Fan, Aunt Feng, Brother, Happy New Year everyone."

The three little girls said hello in unison, which also made Fan Chaodong and Wang Cuifeng's family laugh.

Wang Cuifeng quickly took out the red envelope from her arms and said: "Well, it's okay for the three of you, come on, Aunt Feng will give you red envelopes."

Seeing Wang Cuifeng taking out the red envelope, Su Ruoxi at the cashier said: "Sister Wang, what are you doing? How can you give your child a red envelope now before the Chinese New Year?"

However, Wang Cuifeng smiled and said: "Take them all, it's called asking for a prize in advance."

Lu Cuiling also came to stop: "What's the matter? Your family made money this year, right? You are so anxious to give out red envelopes?"

When Wang Cuifeng faced Lu Cuiling, he might be the only one who dared to face the old lady head-on.

"Aunt Lu, don’t tell me, this year, thanks to your family’s blessing, our family’s wine is selling well, so, our family of three also hurried over to worship the God of Wealth and bribe the little Gods of Wealth to fight for our business in the coming year. Even better, save money for my son to marry a wife at that time."

The classmate Xiao Fan, who has never said a word, finally couldn't help but say: "Mom, what are you talking about?"

Seeing her son's shyness, Wang Cuifeng laughed and said, "Don't be shy. It's a pity that your kid is too old, otherwise I really want you to pursue these three iconic little beauties of your Uncle Feng's house. If it succeeds, maybe there will be Is there a chance to inherit a restaurant directly?

It's a pity, your kid grows up too fast, it's too late. "

Hearing Wang Cuifeng's joke, everyone in Su Ji was amused instantly.

Lu Cuiling smiled and stepped forward and said: "Hahaha, oh no, I'm going to tear this mouth, I can say this kind of thing, or in front of the child, it is really time to fight, hahaha..." /

Su Jili suddenly laughed and laughed again, and then the three grandma kept chasing Wang Cuifeng.

In fact, in everyone's neighbourhoods, what Wang Cuifeng said was purely a joke, without any malicious intent.

As usual, Wang Cuifeng often said a few jokes.

Perhaps in the eyes of others, many of Wang Cuifeng's words are a bit too much.

But in fact, it is because everyone is so familiar with it that Wang Cuifeng would say those things. Otherwise, ordinary strangers, Wang Cuifeng would not pay much attention to it.

As for when doing business, Wang Cuifeng also rarely joked, usually one is one, two is two.

Wang Cuifeng's so much noise made Su Ji very happy in an instant, and immediately began to have a New Year atmosphere.

Fan Chaodong led his son to the back kitchen after his wife had a fuss for a while.

Looking at the busy Feng Yifan and others inside, Fan Chaodong asked curiously: "It's twenty-eight today. Yifan is still open for business. Will anyone come to eat today?"

Feng Yifan said with a serious face: "Of course it will, and there should be a lot of it."

Fan Chaodong said to his son, "Have you seen? Your Uncle Feng is self-confidence."

Xiao Fan's name is "Fan Zhiming", and now he is also facing the college entrance examination. After this Spring Festival, Xiao Fan may start preparing for the college entrance examination, and there is not much time to play.

So when the Spring Festival is approaching, the father and mother also closed the shop early to rest, and started having fun with their son.

Although Fan Zhiming has been studying hard, he rarely visits his parents' shop and rarely shows up on the ancient street, but he is still impressed with Su Ji, and he also remembers Feng Yifan, his uncle.

Especially now that he knows a lot about Su Ji and Feng Yifan's ability, he is full of admiration for Uncle Feng in his heart.

Today, I followed my parents to enter Su Ji, saw Su Ji’s back kitchen scene, and saw Uncle Feng, which really made Fan Zhiming very excited.

Xiaofan couldn’t help but step forward and asked: "Uncle Feng, me, can I ask you for an autograph?"

Feng Yifan was taken aback when he heard this, and then suddenly couldn't help laughing.

"Hahaha, ask me for a signature? This is my first time."

Fan Zhiming said: "Uncle Feng, you don't know, many of our classmates admire you very much, and they are all proud of having eaten since Su Ji."

Fan Chaodong heard this and said, "Then you can't brag in school, saying that you know Chef Feng."

Feng Yifan smiled and said: "In fact, it is not impossible to say. If you have a female classmate you like, you can make an appointment together. I will set aside two seats in Ruo's restaurant for you to cook for you personally. A package."

After hearing this, Fan Zhiming immediately asked with excitement: "Really?"

Fan Chaodong said quickly: "What do you think, brat? You have to prepare for the college entrance examination now."

Feng Yifan said: "Of course it is true. Don't listen to your dad. You need to prepare for the college entrance examination, but you can't give up love. If you don't seize the opportunity when you are a student, you may become an older leftover man in the future, so you must Seize the opportunity to harvest your own pure love at the purest time."

Fan Chaodong couldn't help but said: "Feng Yifan, don't teach me indiscriminately."

At this time, everyone in the restaurant couldn't help laughing.

Wang Cuifeng couldn't help saying, "Feng Yifan, if you teach my son badly, I will ask you to settle the account at that time, and I will tell you."

Su Ruoxi also said: "Okay, don't teach others Xiaofan, please."

Feng Yifan smiled and said to Fan Zhiming: "There is one thing you have to remember, there must be no deviant behavior."

Fan Zhiming nodded subconsciously after hearing this.

Fan Chaodong and Wang Cuifeng were married, and at this time they also felt big.

The couple really wanted to ask their son if they had a relationship with someone at school?

But in front of so many people in Su Ji, the couple was a little embarrassed to ask.

Feng Yifan saw the appearance of the couple and said with a smile: "Okay, don't worry about your couple. I think you should trust your son and be able to handle study and love well. There are some things that you can't be too demanding. It’s too hard. In the end, when you may want it, you won’t get it."

Shi Jiahui said at this time: "I think what Yifan said is reasonable, and there is really a lack of guidance in this regard in China."

Shi Tao couldn't help saying: "Actually, my sister is abroad, and there are a lot of loves in school, and the parents don't care too much. My sister is also chased by several boys."

Tian Lang quickly said: "Shi Tao, who made you talk nonsense?"

Shi Jiahui hurriedly said to her daughter: "Tian Lang, you have to be careful, you are a girl, unlike your brother Fan Zhiming, girls will always suffer."

Tian Lang immediately said: "Oh, don't worry, mom, I'm not interested in those boys."

Next, the topic in the restaurant always revolves around the issue of love between boys and girls.

Feng Yifan felt that he had brought a bad head, and he quickly clapped his hands and said, "Okay, okay, today is my fault. I shouldn’t stir up bad topics. Let’s return to food, today. It was the last day before Su Ji was open, and if the restaurant is already closed.

So, I think we should have something special today. For example, we can add some western food to Su Kee’s lunch menu today, such as some seafood braised spaghetti? As a kind of noodles, it is available for diners to choose. "

Shi Jiahui smiled and asked: "The chef is preparing, do you want to provide some western food in Su Ji today?"

Catherine then asked: "Is this really okay?"

Feng Yifan smiled and said: "Of course it can. After all, we were open on the last day before today. Naturally, we have to provide some different services. It can be regarded as letting everyone feel the taste of the New Year in advance."

Speaking of this, Feng Yifan said: "In addition, if there are diners today who are willing to buy a lot of lo-mei to eat for the New Year, we also allow diners to buy it back, which can be regarded as adding a few dishes to the guests’ New Year’s Eve dinner table. We can also clear some of Suji’s inventory."

When Wang Cuifeng heard this, he immediately said: "This is good, hurry up and give us some beef, and the delicacy meat, hoofs, etc., we just brought back to eat for the New Year."

Feng Yifan agreed: "Yes, if Sister Wang needs it, you can take as much as you want, and you don't need to pay."

Hearing this, Fan Chaodong said immediately: "It's no good if you don't give money."

Wang Cuifeng also said: "Feng Yifan, if you don't collect the money, then we don't want it."

Feng Yifan had no choice but to say with a smile: "Hahaha, since my sister and brother-in-law are so polite, then we can barely charge for it."

Wang Cuifeng said: "That's right. You can pay as much as you want. You are a restaurant, not a meat stall. You don't have to spend money to buy the raw materials? It's really not good if you don't charge money."

After everything was confirmed, everyone started to get busy.

The three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, were also very well-behaved and did not bother the adults, but stared at the door waiting for the snow to increase outside.

Seeing that it was approaching noon, but it was about the New Year, business was indeed very weak.

The usual queuing in front of Su Ji’s gate did not appear today.

This also makes many people in Su Ji feel a little surprised.

And just when everyone thought that the twenty-eighth day of the twelfth lunar month might really be when no one came to eat.

Almost at the time when Su Kee opened for business, a group of people came to the door of Su Kee one after another.

"Chef Feng, are you open today?"

"Yes, Chef Feng, are you open today?"

"Can I still eat noodles at noon today?"

"Will there be only a few toppings at noon today?"

...

Hearing everyone inquiring at the door, Feng Yifan also walked out of the back kitchen and came to Su Ji’s door and said, “Everyone, come in first. It’s snowing outside. It’s pretty cold. Su Ji is still open today, and today There will be some Western dishes on the menu, and you can order them too."

Under Feng Yifan's greeting, everyone also entered Su Ji.

Hearing that I can order some western food, everyone is really looking forward to it.

"Can I order western food in Suji?"

"Can I order dishes from a restaurant?"

"Is it really possible?"

"Wow, I'm looking forward to it."

...

Feng Yifan explained again: "It is not possible to order dishes from a restaurant, but some Western-style meals. Because it is noon, many dishes are not prepared. Please forgive me."

After listening to Feng Yifan's words, all the guests present also expressed their understanding.

Some people hurriedly took out their mobile phones to send messages to their friends, telling their friends that they can come to Su Ji to eat today, and there are fewer people in Su Ji today.

With the spread of the diners, many people came to Su Ji quickly one after another.

Later, I heard that you can buy some marinated dishes from Su Ji, and that really made more people come to buy them.

Su Ji's business became even hotter at noon. There were long queues in Su Ji and the Lin's shop next door. Most of them rushed over to buy Su Ji's stewed dishes to prepare for Chinese New Year.

Feng Yifan was not stingy either, and took out some of the stewed dishes he had accumulated.

There are not only Su Kee’s most classic crystal meat dishes, but also various marinated dishes such as sauced pork knuckle, braised pork head meat, sauced beef and so on.

It can be said that at noon on the twenty-eighth day of the twelfth lunar month, Su Ji Yanran became a braised vegetable shop.

This also made Su Ji even more vocal, and even many locals came from far away from other urban areas.

Fortunately, Su Ji has a lot of inventory, otherwise it might really be impossible to protect so many people.

Even so, Feng Yifan was selling a new batch of marinades at the same time, so that everyone who rushed over could buy some back.

In the busy, time always flies quickly. On the twenty-eighth day of the twelfth lunar month, Su Ji still closed business amidst the busy schedule.

At 8:30 in the evening, Suji officially closed, which also announced the end of this year's business.

Feng Yifan looked at the waiter who was also carrying big bags and preparing to go home. He smiled and said, "Okay, this is the end of this year's business. Thank you all for serving Su Ji He Ruo Restaurant. I wish you all a happy Chinese New Year and family. Happy and healthy, we will see you next year."

Everyone who was going home also said to Feng Yifan in unison: "Chef Happy New Year, see you next year."

I sent everyone away~www.wuxiaspot.com~ After Su Ji officially closed, Feng Ruoruo quickly took the two little sisters and shouted: "Dad, father, let's go quickly, there is snow outside, let's go make a snowman. ."

Feng Yifan smiled and promised: "Okay, let's go."

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