Hardcore Chef Dad

After coaxing his daughter, Feng Yifan temporarily handed the back kitchen to his uncle, and led his daughter upstairs to let her wash up, and at the same time he was going to wait for his father-in-law to get up.

After Feng Yifan waited for his father-in-law to wash, he changed his clothes and went downstairs with his family on his back.

I saw that the main entrance of Su Ji downstairs had been opened, and the chairs that had been buckled upside down on the table had also been put down and placed neatly on the four sides of the square table.

Near the door, where the sun can get in the sun, Shi Jinbin has already set up early, waiting for Feng Yifan and the others.

Shi Jinbin smiled and said, "Well, our breakfast is already ready. Come and try it soon."

Feng Ruoruo asked curiously, "Grandpa Shi, have you also made breakfast with Dad?"

Shi Jinbin replied immediately: "Of course, Grandpa Shi has cooked you a pot of fresh porridge, which can be paired with those steamed buns made by your father and eat together."

Feng Ruoruo heard that Grandpa Shi said that his father made siu mai, and immediately asked happily, "Did he make that green siu mai?"

Feng Yifan put his father-in-law on the wheelchair and responded with a smile: "Yes, Dad made jade siu barley for you, and made a sweet special for Ruoruo, adding some more sugar."

Feng Ruoruo quickly said to her father, "Thank you, father."

Feng Yifan responded: "You're welcome."

Then, Feng Yifan pushed his father-in-law and led everyone to the table chosen by the uncle.

This table is near the west side of the door, but it is not the top west side, which can be directly exposed to the morning sun.

With this choice, you can feel the first ray of warmth brought by the morning sun, but you will not feel very hot due to direct sunlight.

Everyone sat down around the table, and Shi Jinbin uncovered his casserole of fresh porridge.

The instant the lid was opened, the rice fragrant of the porridge mixed with the fresh fragrance of the river, floating out in an instant.

Feng Ruoruo put her hands on the table, and stretched her head to look: "Ah, it's so fragrant, what is Grandpa Shi?"

As Shi Jinbin served it to everyone, he said, "This is fresh river porridge, which is made by grandpa's fish, shrimp, snails and other fresh river porridges. Try it, it’s very delicious."

Feng Yifan took a closer look at the ingredients in the pot and found that Uncle Master had almost put all the ingredients that he bought back in the morning.

However, every kind of material has been carefully processed by the uncle, so the porridge does not appear chaotic.

Especially when it comes out, in addition to the shrimp and escargot inside, you can hardly see the other fresh water.

But if you look closely, the moment Shi Jinbin scooped the porridge with a spoon and poured it into a bowl, he could clearly see that the porridge was mixed with various very small fish and some other fresh water.

Feng Yifan couldn't help but admire him a little. In such a short period of time, his uncle was able to deal with all these things cleanly.

Especially at his current age, he can still have this foundation, which is really amazing.

Shi Jinbin also looked at Feng Yifan at this time, and the corners of his mouth raised slightly and said, "How about? Your uncle's craftsmanship is decent, right? Although he is a little older, his hands and feet are relatively flexible."

Su Jinrong listened and said with a smile: "Brother Stone, still, great."

Feng Yifan also said: "Yes, Uncle, you are so old, and you can still maintain this kind of craftsmanship. It's really amazing."

Shi Jinbin said seriously: "You must keep practicing craftsmanship. If you leave it, your craftsmanship will regress. Therefore, I will keep busy in the kitchen every day. Although I am more of an apprentice, I will do it myself. "

Feng Yifan nodded in agreement.

Su Ruoxi stood up at this time and reached out to take the bowl and spoon from Shi Jinbin: "Uncle Stone, let me come."

Shi Jinbin was not polite, and gave Su Ruoxi both the bowl and spoon.

Su Ruoxi served everyone a bowl of porridge, and finally served a bowl for herself before sitting down beside her daughter.

Because there is a mother and grandma, Feng Ruoruo waited for her mother to sit down, and naturally there was a grandma to feed her.

But the little girl is not in a hurry to eat the porridge, she is still very anxious to eat Dad’s jade shaomai: "Daddy, hurry up, I want to cook the wheat."

With a smile, Feng Yifan opened the cages one by one, and all kinds of steamed steamed buns in the cage appeared.

Feng Yifan said to her daughter: "First, let the two grandfathers and grandma clip together, right?"

Feng Ruoruo also nodded: "Yes, yes, grandpa Shi, grandpa, grandma, you guys eat first, dad's steamed buns and siu mai are delicious."

But before the three old people were about to move their chopsticks, Feng Ruoruo added: "You eat steamed buns first. Dad's steamed buns are all very good. Grandpa Shi, you eat steamed buns.

The little girl said so, her eyes kept staring at the emerald green rice in the cage.

Obviously, the little girl was worried that her favorite siu mai was eaten by two grandpas and grandma.

Shi Jinbin saw Feng Ruoruo's meaning and deliberately teased her: "Then grandpa wants to eat a siu mai, is it okay?"

Feng Ruoruo suddenly hesitated when he heard this, but finally nodded: "Okay, Grandpa Shi, you can eat, but you have to save some for Ruoruo."

Hearing what the little girl said made everyone happy, especially Feng Ruoruo's reluctant look.

Shi Jinbin picked up a siu-mai, and then put his hand in Feng Ruoruo's dish.

"For you to eat, grandpa won't eat yours, grandpa eats buns."

Looking at the roasted wheat on the plate, Feng Ruoruo suddenly smiled and said, "Thank you, Grandpa Shi."

Then, grandma was even more rude, and picked out Feng Ruoruo's favorite jade roasted wheat, and placed it in the small dish in front of her.

There are a total of four small siu mai, which my father carefully added for his daughter.

Feng Ruoruo took a bite and immediately tasted the sweetness inside. The puree mixed with green cabbage leaves really made the little girl really like it.

Dad made it, and the pureed green vegetables won't taste like vegetables, so Feng Ruoruo likes it very much.

Shi Jinbin also picked up a piece of siumai without any additives, and gently put it in his mouth to taste it in the next bite.

After eating, Shi Jinbin nodded and said, "Well, this jade siu barley is made very well, with moderate sweetness. The key point is that the pureed green vegetables do not have that astringent taste, and the processing is very good."

After eating siu mai, Shi Jinbin took another steamed bun and gently broke it apart.

Suddenly, the three diced soup in the steamed buns flowed out, and the rich scent drifted out of the pavement, and then mixed with the scent of bread, people could not help but start drooling when they watched and smelled it.

Shi Jinbin directly took a big bite. The buns were soft and soft, with the rich soup of three diced inside, and the taste of the three diced mouth.

This kind of compound taste mixed together, this feeling reminded Shi Jinbin of Master in an instant.

He came to Su Ji for the first time, and after learning how to cook with his master, the first meal he ate was steamed buns, which was a three-ding bun made by his master.

That was the first time that Shi Jinbin ate the three diced buns. It was really delicious.

Whether it is a soft bun or the three-dice flavor after being sautéed inside, especially the steamed juice penetrates into the bun skin, it is really salty and delicious.

Years have passed, and now I have eaten this bun in Su Ji again, making Shi Jinbin really miss Master more and more.

After eating a bun in two bites, Shi Jinbin didn't go to get the bun again.

Upon seeing this, Feng Yifan asked strangely: "What's wrong with Uncle? Doesn't it suit your appetite? Is it because I didn't do it well?"

Shi Jinbin waved his hand: "No, you did a good job. It tastes great. It's almost the same as what I used to eat with Master, but I can't eat more for my body, and I still have porridge to drink."

Hearing Uncle Uncle Feng said this, Feng Yifan said with a smile: "Uncle Uncle, this is only the morning, and there is one day left. Don't you need to go on a diet like this?"

Shi Jinbin said helplessly: "No way, your aunt always talked about me before she was alive, and I promised her to take good care of her body."

Hearing this, Feng Yifan could not persuade him anymore.

But Su Jinrong asked softly: "Sister-in-law, when did you go?"

Shi Jinbin responded indifferently: "The year before last, I didn't suffer, so I walked more peacefully, and my daughter, son, grandson, granddaughter, granddaughter, and granddaughter also met. It's good."

Before coming to Su Ji to learn how to cook, Shi Jinbin was actually married, and his eldest daughter was born at that time.

But in order to improve his cooking skills, he decided to leave home and came to Su Ji to learn how to cook.

However, because they are all in China, Shi Jinbin often goes back to visit.

Every time Shi Jinbin went home, Master would also prepare some special products for him, so that Shi Jinbin would take them back to his family.

Shi Jinbin's wife is a teacher and her job is relatively stable, so she can take care of the children alone, and she is also very supportive to her husband.

Even if she had two more sons later, she still went to work alone to take care of the children, and supported Shi Jinbin in learning how to cook.

Later, during the years when Shi Jinbin worked in Su Ji, he also thought about bringing his wife and children to Huaicheng.

It's just that the wife has a job, so she didn't come in the end.

The couple had been separated for a long time, but their relationship has always been very good. Even afterwards, the children would have summer vacation every year, and his wife would take the children to visit Shi Jinbin later.

Su Jinrong also met the sister-in-law, who was a very gentle and scholarly woman.

Later, Shi Jinbin went north to the capital, which actually gave the couple more time together. Because Shi Jinbin is actually from Beijing, his home is also in Beijing.

Su Jinrong recalled those things and looked at Shi Jinbin and said: "Brother Shitou, thank you, for the past few years, I will help Su Ji."

Shi Jinbin immediately said: "Jin Rong, I am not happy with what you said. How could I leave Su Ji in the situation that Su Ji faced? Then how can I be worthy of Master?"

Feng Yifan hurriedly came out and finished the game: "Uncle, my dad didn't mean that. My dad felt that it was a bit sad for you to live in two places with your aunt for so many years."

Shi Jinbin said with a serious face: "Your aunt understood this at first. She knows that the kitchen is very important to me."

Speaking of this, Shi Jinbin still has some guilt: "But I do feel ashamed of her in my heart. For so many years, she has brought the children alone, so hard."

Su Jinrong stretched out his hand and lined up on the back of Shi Jinbin's hand.

Shi Jinbin glanced at the old brother, turned his hand to hold the old brother's hand.

At this moment, the two brothers said nothing.

When the atmosphere was a bit wrong, Feng Ruoruo had finished the siu mai and started to drink porridge with a small spoon by himself.

After the first sip, Feng Ruoruo was suddenly surprised: "Ah, father, this porridge is sweet, but it seems to be a little bit salty and delicious."

The little girl said that, and the atmosphere suddenly became cheerful again.

Shi Jinbin smiled and asked: "Then Feng Ruoruo, if you eat this porridge, is it sweet? Or is it salty?"

This question stopped the little girl.

Feng Ruoruo was stunned, not knowing how to answer for a while?

It's sweet, right? It seems to be salty.

Is it salty? It has some sweetness.

After thinking about it for a long time, Feng Ruoruo pouted and said, “Ruoruo doesn’t know, Ruoruo thinks it tastes good, so if you want to start eating, you can eat Grandpa Shi too, don’t ask questions.”

After speaking, Feng Ruoruo began to eat, and scooped the porridge with a spoon.

After listening to the little girl's words, everyone froze for a while, then all laughed.

In particular, Shi Jinbin really laughed: "Hahaha, if you are right, no matter what the taste is, you can just eat it. Grandpa likes to watch Ruoruo eat it."

Feng Ruoruo took a few bites and said, "Then Grandpa Shi, too, let's eat together."

Shi Jinbin nodded: "Okay, we all eat together, come and come, taste them all, eat together, and listen to Ruoruo's words."

Everyone ate it too. Feng Yifan took the first bite and immediately sang the special taste. The sweetness his daughter said was a kind of sweetness unique to Hexian.

The saltiness should be the most in porridge, and the uncle added a little bit of bottom flavor to the porridge.

However, the bottom flavor is not heavy, not only did it not take away the flavor that Hexian should have, but it also bears out the sweetness of Hexian.

The taste of the porridge is also very good. Whether it is the denseness of the rice itself or the fish mixed in the porridge, it is really delicious~www.wuxiaspot.com~ such a bowl of porridge, it can’t even be regarded as such. Congee, but a delicious dish stacked with a lot of fresh water.

What surprised Feng Yifan most was that there was a kind of fish that was specially processed.

If you taste it carefully, the fish meat should have been mashed first. Then it is mixed with egg white and beaten together, and then mixed with the porridge, so that the fish puree is cooked into the rice in the porridge.

So when I was drinking porridge, I didn't even know whether it was rice or the kind of fish meat.

After eating a bowl of porridge, the feeling of fullness and deliciousness really made Feng Yifan feel exceptionally satisfied.

"Uncle, your bowl of porridge is really great."

Shi Jinbin somewhat proudly said: "This bowl of porridge can be regarded as my special skill. It was once a signature of the Red Maple Hotel. The river fresh can be adjusted according to the season, and it can even be made with seafood."

Feng Yifan smiled and asked, "Uncle, I wonder if I can learn?"

Shi Jinbin responded with a smile: "What can't it? When we go back to the kitchen, I will teach you again, you should be able to understand."

In Feng Yifan and his family, breakfast was almost the same, and the Lin's shop next door began to lively. Some customers who couldn't sit down in the shop early began to enter Su Ji one after another to eat.

Seeing that the business next door is booming, Shi Jinbin couldn't help being a little curious: "Xiaolin's shop is a bit interesting. It seems that their potsticker dumplings are really popular."

Feng Ruoruo immediately said, "That's what my father taught Uncle Xiaolin."

Shi Jinbin was a little surprised when he heard this and looked at Feng Yifan: "Oh? You still taught Yifan? Then I want to try it."

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