Hardcore Chef Dad

After telling a story to her daughter in the evening and putting her daughter to sleep, Feng Yifan chatted with his wife for a while.

Speaking in detail, the next thing about the refurbishment of the entire Su Ji.

Su Ruoxi has too many ideas, and wants to redecorate Su Ji into a very simple and elegant restaurant with antique style.

Feng Yifan naturally supports his wife's ideas, and he also understands some of his wife's ideas.

Su Ruoxi hopes that Su Ji can become more distinctive, with its own characteristics, rather than just being a local specialty restaurant in Huaicheng.

Because there are actually many restaurants in Huaicheng, or Huaiyang cuisine.

Like the most famous Fujing Tower in Huaicheng.

Even if many locals know that Fujinglou has changed hands several times and is no longer the same batch of chefs, they still think that Fujinglou is a representative restaurant of local cuisine.

So Ruoxi Su didn't want to go to Fujinglou in Heli to fight for the local representative, but wanted to turn Su Ji into a more distinctive restaurant.

"Do you remember the recipe that Dad gave you?"

Feng Yifan nodded: "Remember, I read it a few times before, but unfortunately many of the cooking methods above have been lost, but there are only the names of the dishes."

Su Ruoxi went on to say: "Many of the dishes above do not have a detailed menu, but there are some introductions to the utensils and some introductions to the original architecture. In fact, many of the pictures I drew were based on the introductions in the recipes. ."

Feng Yifan was a little surprised: "Oh? Are you planning to decorate Su Ji according to the recipe?"

Su Ruoxi nodded: "Yes, I drew it all, don't you see it?"

Feng Yifan shook his head in embarrassment, "I didn't pay attention."

Su Ruoxi immediately said: "You are so true. Dad gave you the recipe, but you didn't look good at all. It was really not serious at all. That is the key to your recovery from Su Zaoyan in the future."

Hearing his wife’s lesson, Feng Yifan quickly said: "I'm sorry, my wife, I will take a closer look when I look back."

Su Ruoxi continued: "Don't look at it. You think I will extract some introductions from the recipe and go to decorate and decorate Su Ji, okay? Also, I wonder if I can find someone to decorate."

Feng Yifan smiled and replied to his wife: "Of course, the taste of the food, not only the color and fragrance of the food itself, but also the utensils and the environment in which they are placed, will affect the mood of the diners. We just want to create That kind of atmosphere is unique to our Su Ji."

Speaking of this, Feng Yifan is also thinking of another question raised by his wife. Can you find someone who can decorate it?

Thinking about it seriously, Feng Yifan thinks that he should be able to find a suitable decoration team.

"I saw on the Internet before that there are now very professional teams with antique decoration styles in China. Can we contact us at that time, and Fujing Building is an ancient decoration style? You can ask Su Liancheng and them to help contact a good price. Cheap decoration company."

Su Ruoxi nodded: "Well, it's very important to find a suitable decoration company. When the time comes, we will make a good selection."

Feng Yifan smiled and said, "Then you will have to work hard, my wife."

Su Ruoxi said with a little pride: "It's not hard, you set up a good stall, remember to make more money, and give me financial support, so that I won't have to work hard."

Hearing what his wife said, Feng Yifan got up from the bed, went to take out the bag he brought back, and took out a bank card from the bag. I took it back and handed it to my wife and said: "This card is for you. The password is your birthday. You can pay out the money for buying houses and restaurant decorations later."

Su Ruoxi naturally accepted the bank card, and did not ask her husband how much money was in the card. She put it aside and said, "Well, I know, go to bed early, don't you have to get up early tomorrow?"

Feng Yifan kissed his wife's forehead, then got up and said, "I will go downstairs to see the geese and ducks, then turn them over and come up immediately. You sleep first."

Su Ruoxi curled her lips and said, "Does it take so hard?"

Feng Yifan responded: "There is no way, the first day. After adjusting the material preparation time, there is no need to work so hard."

Su Ruoxi nodded and said, "Then you should be gentle and don't wake Ruoruo."

Feng Yifan agreed, got up and slipped out of the room lightly, and quickly went downstairs to the kitchen, turned over the geese and ducks, and then quickly went upstairs, hugging his wife and daughter to sleep.

In the early morning of the next day, Feng Yifan still got up early. Although today’s stall started at noon, some preparations were needed in the morning. He also planned to go to the vegetable market in the morning and purchase a batch of ingredients for the next few days. Set up a stall to make full preparations.

Of course, now that the weather is getting hot day by day, you can't buy a lot of ingredients. It's best to buy them every day to ensure that they are fresh enough.

Feng Yifan opened his eyes, slowly pulled his arm out from under his wife's head, and stretched slightly.

As soon as I finished stretching my waist, I felt my body suddenly sink, and I saw my daughter leaping on her with her eyes wide open, staring at her father earnestly.

Seeing her daughter's appearance, Feng Yifan smiled and stretched out her hand and lightly tapped her daughter's nose.

"If Ruo wake up so early?"

Feng Ruoruo quickly climbed onto her father's body and hugged her father's neck and said, "Dad, are you going to the vegetable market? You have to take Ruoruo with you."

Feng Yifan hugged her daughter and said softly, "If you want to go together? Then let's prepare."

Probably I didn't expect my father to agree at once. The little girl raised her head and looked at her father in surprise, then smiled and nodded: "Okay, let's get up and go."

Feng Yifan then made a silent gesture to his daughter: "Be quiet, don't wake up mother."

Feng Ruoruo hurriedly followed his father's way, and put his fingers in front of his mouth and let out a "hush".

The father and daughter got up lightly, went into the bathroom to wash, and then the father put on a simpler dress for the daughter, and then went out lightly holding her daughter.

The daughter's dress was actually prepared by her mother.

Su Ruoxi will definitely want to go to the vegetable market with her father in the morning until her daughter is not in kindergarten, so she also prepares dirt-resistant clothes for her daughter.

The father and daughter went downstairs together, and Feng Yifan hung up the geese and ducks first, and again poured crispy water and put them there to dry.

Seeing his father smearing water on the geese and ducks, Feng Ruoruo was very curious and asked, "Dad, why do you wipe them with so much water?"

Feng Yifan smiled and explained to her daughter: "This is called crispy skin water. If you ate roast goose yesterday, did you feel that the skin was particularly crispy? It is because of the water that makes the skin so crispy."

Feng Ruoruo immediately understood, and then said: "Then dad, you wipe a little more."

Feng Yifan shook his head and said, "You can't wipe it too much. Just wipe the surface and let it dry. We can go out and take it to the stall and start roasting when we come back."

After listening to her father’s introduction, the little girl asked curiously: "Dad, don’t we bake at home?"

Feng Yifan shook his head: "No, these are the places we are going to take to set up the stall. Dad prepared a big stove over there. We bake it in the big stove. We can cook a lot at a time."

Feng Ruoruo immediately yelled, "Dad, if you want to see the big stove."

Feng Yifan responded with a smile: "Don't worry, we have to go to the vegetable market first, we have to buy a lot of things, otherwise how do we do business?"

The little girl nodded: "Okay, let's go, father."

Feng Yifan took his daughter out together.

After leaving the house, Feng Ruoruo looked at the next door and asked, "Dad, should we call Uncle Xiaolin?"

Feng Yifan touched his daughter's head: "Of course I want to call it. If it really gets smarter, I know I will call Uncle Xiaolin with it."

Before the father and daughter could knock on the door, the door next door was opened, and Lin Ruifeng just came out of it.

Feng Ruoruo immediately shouted: "Uncle Xiaolin, hurry up."

Lin Ruifeng heard the sound and saw that Master and Master's daughter were already waiting outside. He ran over and said hello: "Good morning Master, Ruoruo good morning."

Feng Ruoruo responded happily: "Good morning, Uncle Xiaolin."

Feng Yifan then pulled up his daughter and said, "Okay, we are all here, let's set off."

Feng Ruoruo took her father's hand, pointed forward and said, "Go ahead."

With a smile on his face, Lin Ruifeng followed the father and daughter and walked along the alley behind the old street shop all the way to the west.

Because the ancient street is now closed, it is now impossible to get out from the back alley. It is still necessary to return to the ancient street close to the west side of the street, and still go out through the opening left by the intersection.

When Feng Yifan walked to the door, he carefully checked the width of the door and repeatedly confirmed whether the cart could go out.

Feng Ruoruo saw his father looking in and out at the door, and the little girl curiously asked, "Dad, what are you doing?"

Lin Ruifeng replied to the little girl: "Master is watching, can the cart we prepared go in and out from here."

The little girl immediately said: "Yes, if you can come out here, Dad and Uncle Xiaolin can also come out, and grandpa can also come out. Dad’s cart will definitely come out."

Feng Yifan heard her daughter's words and thought for a while and said, "Really, if you remind me, if grandpa can get in and out, then our carts will definitely be able to get in and out. Okay, let's go."

Feng Ruoruo stepped forward again and took her father's hand, and crossed the road with her father and Uncle Xiaolin.

When he came to the parking lot, Feng Yifan held his daughter in the back seat, and let Lin Ruifeng sit in the back to help take care of it, and then drove to the farmers market by himself.

On the way to the farmer’s market, Feng Ruoruo was not idle, chatting with Uncle Xiaolin next to him.

"Uncle Xiaolin, did you learn what Dad taught you yesterday?"

When Lin Ruifeng faced Teacher Xiaofeng's question, he answered more seriously: "Well, I have probably learned it all."

Feng Ruoruo is really like a little adult, saying like a little teacher: "You can't learn it roughly, you have to learn all of them, you have to help dad cook in the future, you have to help dad set up a stall."

Lin Ruifeng hurriedly nodded seriously: "Well, I will definitely learn from your father."

Feng Ruoruo is more satisfied: "Uncle Xiaolin is right. A good student is to study hard. You have to learn those dishes from Dad, and you can cook it yourself in the future."

Then Feng Ruoruo went on nagging and nagging: "Uncle Xiaolin, do you know that, those geese and ducks, my father will take them off the shelf at night, and put them all flat."

Lin Ruifeng nodded: "Well, I know, your father said yesterday."

"Uncle Xiaolin, do you know what dad put in the goose belly yesterday?"

Hearing Feng Ruoruo took the test of herself, Lin Ruifeng also earnestly recounted all the materials that she wrote down yesterday.

Feng Ruoruo added to Lin Ruifeng after hearing this: "There are also green onions and ginger, you must not forget Uncle Xiaolin, and there are some to be wiped in the belly of the goose."

Lin Ruifeng said humbly: "Okay, Uncle Xiaolin remembered."

Feng Yifan was driving while listening to the conversation between his daughter in the back row and Lin Ruifeng, which also made him a little bit dumbfounded.

He didn't expect his daughter to remember the pickling ingredients and correct Lin Ruifeng, so it was really interesting to listen to the conversation between his daughter and Xiao Lin.

The car rushed to the farmer’s market. Lin Ruifeng really listened to Teacher Xiaofeng’s talk along the way.

Even so, Teacher Xiao Feng was still not satisfied. He felt that Uncle Xiao Lin didn't interact with him. Uncle Xiao Lin couldn't answer many words, which made Teacher Xiao Feng dissatisfied.

"Dad, Uncle Xiaolin doesn't answer a lot of words. That's not good."

Feng Yifan listened to her daughter’s complaint and couldn’t help laughing: “Hahaha, well, after that, my father told Uncle Xiaolin that he should remember to interact with our teacher Xiaofeng. You can’t just let Teacher Xiaofeng say this alone. Right?"

Feng Ruoruo, who was sitting on his father's shoulder, was satisfied with his father's answer.

When you enter the farmers' market, you still go directly to the old Zhangjia vegetable stall.

When Lao Zhang saw Feng Yifan bringing his daughter and apprentices, he smiled and said hello: "Xiao Feng, are you starting to set up a stall today? What are you going to sell?"

Feng Yifan smiled slightly, but he hadn't spoken yet, and the daughter on his shoulder had already spoken first.

"Grandpa, my dad wants to sell fried rice, noodles, roasted goose, duck, so many delicious things, grandpa, you can also eat it."

Hearing Feng Ruoruo's answer, Lao Zhang suddenly laughed: "Hahaha, boss Xiao Feng is still so good at soliciting guests, but it's a pity that grandpa can't go away, otherwise grandpa will definitely join in."

Feng Ruoruo continued: "Grandpa, you can go to eat, and come back after eating."

Being persuaded by the little girl really made Lao Zhang a little moved.

"Grandpa can't guarantee that he will go there, but if grandpa receives early at noon and is not too busy, let your Uncle Zhang drive and take grandpa over to eat, okay?"

Such an answer made Feng Ruoruo nod with satisfaction: "Okay, Grandpa must go."

Then Feng Yifan handed the list to Lao Zhang, and led his apprentice to the fresh food area to purchase some fresh ingredients. He also went to the aquatic area to buy a batch of fresh water. Of course, the fresh water was mainly eel.

When selling snacks in Huaicheng, eel noodles are still the main item, and many people in Huaicheng will like this.

Feng Yifan also pursues fresh eel and needs sufficient stocks.

After shopping around for a while, Feng Yifan and other goods were all installed in the car, and he took his daughter and apprentice home.

The next time is the beginning of today's busy schedule.